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  • 1
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Life sciences. ; Food science. ; Human physiology. ; Life Sciences. ; Food Science. ; Human Physiology.
    Description / Table of Contents: Chapter 1. Scope and Progress on Anthocyanins -- Chapter 2. Dietary Sources of Anthocyanins -- Chapter 3. Extraction and Identification of Anthocyanins -- Chapter 4. Biosynthesis and Chemistry of Anthocyanins -- Chapter 5. Bioavailability and Bioabsorption of Anthocyanins -- Chapter 6. Modification and Stabilization of Anthocyanins. Chapter 7. Impact of Food Processing on Anthocyanins. Chapter 8. High Pressure -- Chapter 9. Encapsulation -- Chapter 10. The impact of microwave on the storage, stability, and bioavailability of anthocyanins from different sources in food systems -- Chapter 11. Combined Application of Processing Techniques -- Chapter 12. Other Techniques -- Chapter 13. Biological Activity of Anthocyanins -- Chapter 14. Anthocyanins in Health Protection -- Chapter 15. Visual Protection Effect -- Chapter 16. Unveiling the metabolic modulatory effect of anthocyanin and gut microbiota involvement -- Chapter 17. Beneficial effects of anthocyanins on nervous system Introduction -- Chapter 18. Cardiovascular Protection Effect -- Chapter 19. Anti-cancer activity of anthocyanin -- Chapter 20. Immune system promotion and anti-bacterial, anti-virus effects of anthocyanins.
    Abstract: This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications. It focuses on several aspects regarding the studying progression in the field of anthocyanins. The first section of the book provides a brief introduction to the scope and progress on anthocyanins, which is followed by the second section that describes the natural sources, structure, extraction approaches, bioavailability, and current stabilizing approach of anthocyanins. Then in the third part, the book focuses on the industrial processing of anthocyanins in foods by discussing the impact of food processing on anthocyanin structure and composition as well as classical processing techniques on anthocyanin-containing foods, including high-pressure, encapsulation, microwave, and combined application of the above techniques. In the last section of the book, the authors explore the currently most popular application of anthocyanins in improving human health, such as the effect of anthocyanin on vision, metabolism, neural system, cardiovascular system, and cancers. The book will facilitate readers’ understanding of the progress of anthocyanin studies. And it will benefit researchers and graduate students in the fields of natural products, functional food, and nutrition, etc. .
    Type of Medium: Online Resource
    Pages: XVIII, 443 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811670558
    DDC: 570
    Language: English
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. ; Stafa-Zurich, Switzerland
    Materials science forum Vol. 561-565 (Oct. 2007), p. 199-202 
    ISSN: 1662-9752
    Source: Scientific.Net: Materials Science & Technology / Trans Tech Publications Archiv 1984-2008
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: The lightest density of Mg has stimulated renewed interest in Mg based alloys forapplications in the automotive, aerospace and communications industries. However, Mg in the pureform has relatively low strength, limited ductility and is susceptible to corrosion. Great efforts havebeen made to improve the mechanical properties of Mg alloys. Alloying Mg with other elements isone of the most important methods. An important class of Mg alloys is the Mg-Zn-RE system (RE =rare earth elements). In recent few decades, a series of new Mg-Zn-RE system alloys have beenobtained, and detailed the structure and mechanical properties of the alloys. In this paper, the structureand mechanical properties of the Mg-Zn-RE alloys have been summarized. It showed that these alloyshave high strength and they are prospected to be widely used in the future
    Type of Medium: Electronic Resource
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  • 3
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    Unknown
    PANGAEA
    In:  Supplement to: Wang, Li-Wen; Lin, Hui-Ling (2004): Data report: Carbonate and organic carbon contents of sediments from Sites 1143 and 1146 in the South China Sea. In: Prell, WL; Wang, P; Blum, P; Rea, DK; Clemens, SC (eds.) Proceedings of the Ocean Drilling Program, Scientific Results, College Station, TX (Ocean Drilling Program), 184, 1-9, https://doi.org/10.2973/odp.proc.sr.184.207.2004
    Publication Date: 2024-01-09
    Description: The goal during Ocean Drilling Program Leg 184 was to reconstruct the long-term paleoenvironmental variability of the South China Sea (SCS) and the adjacent Asian continent. In the paleoceanographic proxies, the amounts of inorganic and organic carbon that have accumulated in sediment are fundamental measurements of paleoproductivity (e.g., Meyers, 1997, doi:10.1016/S0146-6380(97)00049-1). These proxy indicators are mainly controlled by surface water productivity and/or sediment preservation. In this report, we augmented shipboard data with coarse-fraction contents (weight percentage of particles 〉63 µm) from Sites 1143 and 1146. In addition, we compared the data from these two sites to determine the differences in paleoenvironment between the southern and northern parts of the SCS. Site 1143 (9°21.72'N, 113°17.11'E; water depth = 2772 m), located within the Nansha area on the southern margin of the SCS, records the depositional history of 9 m.y. Site 1146 (19°27.40'N, 116°16.37'E; water depth = 2092 m) on the mid-continental slope in the northern part of the SCS documents a time interval of 18 m.y. Both sites lie above the modern lysocline (~3000 m). Sediment and squeeze cake samples were collected at a frequency of one per section from three advanced piston corer/extended core barrel holes at the two sites.
    Keywords: 184-1143A; 184-1143B; 184-1143C; 184-1146A; 184-1146C; Calcium carbonate; Calculated; Carbon, inorganic, total; Carbon, organic, total; Carbon, organic, total, standard deviation; Carbon, total; Carbon, total, standard deviation; DEPTH, sediment/rock; DRILL; Drilling/drill rig; DSDP/ODP/IODP sample designation; Element analyser CS, LECO; Event label; Joides Resolution; Latitude of event; Leg184; Longitude of event; Ocean Drilling Program; ODP; Replicates; Sample code/label; Sample comment; Size fraction 〉 0.063 mm, sand; South China Sea
    Type: Dataset
    Format: text/tab-separated-values, 1982 data points
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  • 4
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    Unknown
    PANGAEA
    In:  Supplement to: Lu, Yanan; Wang, Li; Wang, Liangshu; Cong, Y; Yang, Guojun; Zhao, Liqiang (2018): Deciphering carbon sources of mussel shell carbonate under experimental ocean acidification and warming. Marine Environmental Research, 142, 141-146, https://doi.org/10.1016/j.marenvres.2018.10.007
    Publication Date: 2024-03-15
    Description: Ocean acidification and warming is widely reported to affect the ability of marine bivalves to calcify, but little is known about the underlying mechanisms. In particular, the response of their calcifying fluid carbonate chemistry to changing seawater carbonate chemistry remains poorly understood. The present study deciphers sources of the dissolved inorganic carbon (DIC) in the calcifying fluid of the blue mussel (Mytilus edulis) reared at two pH (8.1 and 7.7) and temperature (16 and 22 °C) levels for five weeks. Stable carbon isotopic ratios of seawater DIC, mussel soft tissues and shells were measured to determine the relative contribution of seawater DIC and metabolically generated carbon to the internal calcifying DIC pool. At pH 8.1, the percentage of seawater DIC synthesized into shell carbonate decreases slightly from 83.8% to 80.3% as temperature increases from 16 to 22 °C. Under acidified conditions, estimates of percent seawater DIC incorporation decreases clearly to 65.6% at 16 °C and to 62.3% at 22 °C, respectively. These findings indicate that ongoing ocean acidification and warming may interfere with the calcification physiology of M. edulis through interfering with its ability to efficiently extract seawater DIC to the calcifying front.
    Keywords: Alkalinity, total; Alkalinity, total, standard error; Animalia; Aragonite saturation state; Benthic animals; Benthos; Bicarbonate ion; Biomass/Abundance/Elemental composition; Calcite saturation state; Calcite saturation state, standard error; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Coast and continental shelf; Containers and aquaria (20-1000 L or 〈 1 m**2); EXP; Experiment; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Laboratory experiment; Mollusca; Mytilus edulis; North Pacific; OA-ICC; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Partial pressure of carbon dioxide (water) at sea surface temperature (wet air), standard error; Percentage; pH; pH, standard error; Registration number of species; Salinity; Salinity, standard error; Single species; Species; Temperate; Temperature; Temperature, water; Temperature, water, standard error; Type; Uniform resource locator/link to reference; Xinghai_Bay; δ13C; δ13C, dissolved inorganic carbon; δ13C, dissolved inorganic carbon, standard deviation; δ13C, standard deviation
    Type: Dataset
    Format: text/tab-separated-values, 140 data points
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  • 5
    facet.materialart.
    Unknown
    PANGAEA
    In:  Supplement to: Zhao, Liqiang; Liu, Baozhan; An, Wei; Deng, Yuewen; Lu, Yanan; Liu, Bingxin; Wang, Li; Cong, Yuting; Sun, Xin (2019): Assessing the impact of elevated pCO2 within and across generations in a highly invasive fouling mussel (Musculista senhousia). Science of the Total Environment, 689, 322-331, https://doi.org/10.1016/j.scitotenv.2019.06.466
    Publication Date: 2024-03-15
    Description: Marine biofouling by the swiftly spreading invasive mussel (Musculista senhousia) has caused serious ecological and economic consequences in the global coastal waters. However, the fate of this highly invasive fouling species in a rapidly acidifying ocean remains unknown. Here, we demonstrated the impacts of ocean acidification within and across generations, to understand whether M. senhousia has the capacity to acclimate to changing ocean conditions. During the gonadal development, exposure of mussels to elevated pCO2 caused significant decreases of survival, growth performance and condition index, and shifted the whole-organism energy budget by inflating energy expenses to fuel compensatory processes, eventually impairing the success of spawning. Yet, rapid transgenerational acclimation occurred during the early life history stage and persisted into adulthood. Eggs spawned from CO2-exposed mussels were significantly bigger compared with those from non-CO2-exposed mussels, indicating increased maternal provisioning into eggs and hence conferring larvae resilience under harsh conditions. Larvae with a prior history of transgenerational exposure to elevated pCO2 developed faster and had a higher survival than those with no prior history of CO2 exposure. Transgenerational exposure significantly increased the number of larvae completing metamorphosis. While significant differences in shell growth were no longer observed during juvenile nursery and adult grow-out, transgenerationally exposed mussels displayed improved survival in comparison to non-transgenerationally exposed mussels. Metabolic plasticity arose following transgenerational acclimation, generating more energy available for fitness-related functions. Overall, the present study demonstrates the remarkable ability of M. senhousia to respond plastically and acclimate rapidly to changing ocean conditions.
    Keywords: Absorption efficiency; Absorption efficiency, standard deviation; Alkalinity, total; Ammonia excretion; Ammonia excretion, standard deviation; Animalia; Aragonite saturation state; Behaviour; Benthic animals; Benthos; Bicarbonate ion; Bottles or small containers/Aquaria (〈20 L); Calcite saturation state; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Clearance rate; Clearance rate, standard deviation; Coast and continental shelf; Condition index; Condition index, standard deviation; Development; Duration; Egg size; Egg size, standard deviation; EXP; Experiment; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth/Morphology; Laboratory experiment; Metamorphosis rate; Metamorphosis rate, standard deviation; Mollusca; Mortality/Survival; Musculista senhousia; Nandaihe; North Pacific; OA-ICC; Ocean Acidification International Coordination Centre; Other metabolic rates; Oxygen consumed/Nitrogen excreted ratio; Oxygen consumed/nitrogen excreted ratio, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH; Potentiometric; Potentiometric titration; Registration number of species; Reproduction; Respiration; Respiration rate, oxygen; Respiration rate, standard deviation; Salinity; Scope for growth; Scope for growth, standard deviation; Shell length; Shell length, standard deviation; Single species; Spawning rate; Spawning rate, standard deviation; Species; Survival; Survival rate, standard deviation; Temperate; Temperature, water; Time in days; Treatment; Type; Uniform resource locator/link to reference
    Type: Dataset
    Format: text/tab-separated-values, 1698 data points
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  • 6
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Inorganic chemistry 33 (1994), S. 3735-3744 
    ISSN: 1520-510X
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 17 (1969), S. 335-340 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 29 (1981), S. 177-180 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 9
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Macromolecules 24 (1991), S. 5535-5538 
    ISSN: 1520-5835
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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