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  • 1
    Monograph available for loan
    Monograph available for loan
    Ambientes periglaciares, permafrost y variabilidad climática : II Congreso Ibérico de la International Permafrost Association (2010)
    Alcalá de Henares : Universidad de Alcalá, Servicio de Publicaciones
    Details Availability
    Call number: AWI G3-19-92357
    Type of Medium: Monograph available for loan
    Pages: 204 Seiten , Illustrationen
    ISBN: 978-84-9138-885-5
    Series Statement: Obras colectivas de ciencias 06
    Language: Spanish
    Note: lndice: Prólogo The Circumpolar Active Layer Monitoring Network - CALM III (2009-2014): Long-term Observations on the Climate-Active Layer-Permafrost System, / Frederick E. Nelson and Nikolay l. Shiklomanov Red de Monitoreo Circumpolar de la Capa Activa - CALM III (2009-2014): Observaciones de Largo Plazo del Sistema "Clima-Capa Activa-Permafrost" / Frederick E. Nelson y Nikolay l. Shiklomanov Colaboração Ibérica no Estudo do Estado Térmico do Permafrost nas ilhas Shetlands do Sul (Antárctica Marítima). Estado actual e perspectivas / Gonçalo Vieira Monitorización dinámica y control térmico en geoformas solifluidales del piso crionival de Sierra Nevada / M. Oliva y A. Gómez Ortiz Inestabilidad de laderas durante el Holoceno en el piso periglaciar actual de Sierra Nevada / M. Oliva y A. Gómez Ortiz Evolución reciente y dinámica actual del helero del Jou Negro (Picos de Europa). Primera aproximación / E. Serrano, M. Del Río, J. J. San José, J. J. González Trueba, A. Atkinson, A. Fernández y R. Martín Factores geomorfológicos y nivometeorológicos condicionantes de aludes en el circo de Musales (Pirineo central aragonés): el evento de abril de 2008 / J. Chueca, A. Julián, M. Palomo, E. Muntán, P. Oller, M. Barriendos y E. Gutiérrez Caracterización térmica del suelo en el circo del Aneto (Pirineo central aragonés): cartografía de variaciones estacionales / J. Chueca y A. Julián Comportamiento térmico del suelo en un enclave de alta montaña mediterránea con permafrost residual: Corral del Veleta (Sierra Nevada, Granada, España) / F. Salvador-Franch, A. Gómez-Ortiz y D. Palacios-Estremera Cubierta nival y temperaturas de superficie en Sierra Nevada a través del tratamiento digital de imágenes LANDSAT 7 (avance preliminar: periodo 2007-2008) / Benedita A. Milheiro Santos, Antonio Gómez Ortiz, Montserrat Salvá Catarineu y Ferran Salvador Franch Estado térmico del permafrost en el monte Reina Sofía, primer año de registro continuo. Isla Livingston (Antártida") / M. Ramos, G. Vieira, S. Gruber, MA. de Pablo y A. Correia Nuevas estaciones de medida del régimen térmico del permafrost en el área de "Crater Lake". Isla Decepción (Antártida). Resultados preliminares / M. Ramos, G. Vieira, D. Guilichinski, M. A. de Pablo Distribuição Espacial das Formas e Processos Periglaciários da Área de Cerro Caliente - Crater Lake (ilha Deception, Antárctida Marítima) / R. Melo, G. Vieira, A. Caselli, V. Batista, M. Ramos ERA-Interim torced H-TESSEL scheme for modeling ground temperatures for Livingston lsland (South Shetlands, Antarctic Península), M.J. Rocha, E. Dutra, R. Tomé, G. Vieira, P. Miranda, M. Fragoso, M. Ramos Resultados preliminares de urna campanha de prospecçáo geoeléctrica realizada na llha de Livingston junto a Base Antárctica Búlgara / A. Correia, G. Vieira, M. Ramos Condutividade térmica de testemunhos obtidos em duas perfurações realizadas na ilha de Livingston (Antárctida Marítima). Resultados preliminares / P. M. Amaral, A. Correia, G. Vieira, M. Ramos, A. Trindade Determinación de la difusividad térmica en suelos helados en la Isla Livingston / Juan Jose Blanco, Miguel Angel Hidalgo, Miguel Ramos y GonÇalo Vieira Un nuevo emplazamiento CALMS en la Península Bayers, Isla Livingston, Antártida = A new CALM-S site on Byers península, Livingston island, Antarctica / M. A. de Pablo, M. Ramos, G. Vieira, A. Quesada O efeito da neve no regime térmico do solo na área da Base Antárctica Búlgara St. Kliment Ohridski, llha Livingston, Antárctida / A. Trindade, G. Vieira, M. Ramos, C. Pimpirev, R. Kenderova Detecção da cobertura de neve na ilha Livingston (Antárctida marítima) com imagens de satélite ASAR. Resultados preliminares / C. Mora, G. Vieira, M. Ramos Ensayos de campo del sensor GTS-REMS en la Antártida. Resultados y optimización. / B. Esteban, M. Ramos, E. Sebastián, C. Armiens, M. A. De Pablo y W. Cabos ldentification and characterization of polygonal networks on the Martian boreal plain, / J. Saraiva, L. Bandeira, N. Benavente, P. Pina Studying Martian permafrost from surface temperature data of Mini-TES, Spirit MER mission / A. Molina, M. A. de Pablo, M. Ramos
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  • 2
    Online Resource
    Online Resource
    Plant microRNAs : Shaping Development and Environmental Responses (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant physiology. ; Botanical chemistry. ; Plants Development. ; Plant diseases. ; Plant Physiology. ; Plant Biochemistry. ; Plant Development. ; Plant Pathology.
    Description / Table of Contents: Studying miRNAs in plants -- Regulation of plant miRNA biogenesis -- Technologies to address plant miRNA functions -- Strategies and resources for the identification of microRNAs in non-model plants -- miRNAs in the formation of epigenetic memory in plants -- miRNAs in plant development -- miRNA regulation of fruit development -- miRNAs in plant embryogenesis -- Emerging of microRNAs as key regulators in plant secondary metabolism -- miRNAs in vascular development -- miRNAs in plant abiotic and biotic stresses -- Regulation of high-temperature stress response by small RNAs -- Role of microRNAs in plant-fungus interactions -- Plant miRNAs regulate innate immunity through diverse mechanisms.
    Abstract: This book summarizes the latest findings on the functions of microRNAs in the regulation of plant development and responses to the surrounding environment. MicroRNAs are an important class of molecules that can be found in diverse groups of organisms, including plants and animals, and the investigation of their roles is a highly dynamic and “hot” research topic. The respective chapters address four main aspects, namely: microRNA investigation and annotation, the regulatory roles of microRNAs in various developmental processes, in response to abiotic factors, and in the context of biotic stress response regulation. Systematically reviewing the most important findings in this field, the book offers an essential guide for undergraduate and graduate students, teachers, and plant science researchers. Due to the potential applications of microRNAs in crop breeding and plant protection, it also represents a valuable resource for scientists in academia and the private sector alike. .
    Type of Medium: Online Resource
    Pages: XXI, 238 p. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030357726
    Series Statement: Concepts and Strategies in Plant Sciences,
    URL: https://doi.org/10.1007/978-3-030-35772-6
    DOI: 10.1007/978-3-030-35772-6
    DDC: 571.2
    Language: English
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  • 3
    Online Resource
    Online Resource
    Baking Business Sustainability Through Life Cycle Management (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Sustainability. ; Family-owned business enterprises. ; Economics. ; Food Science. ; Sustainability. ; Family Business. ; Economics.
    Description / Table of Contents: Chapter 1 Bread Industry Sustainability Life Cycle Assessment -- Chapter 2 Product Environmental Footprint and Bread Industry -- Chapter 3 Life Cycle Assessment and Product Environmental Footprint - recommendations for integral optimization of economic and environmental performance -- Chapter 4 Ensuring sustainability of baking industry in North Macedonia -- Chapter 5 Sustainability approach of the baking industry along the food supply chain -- Chapter 6 Sustainability assessment of the baking industry complying with standards requirements: a case of Romania -- Chapter 7 Across American overview on sustainability approach throughout baking industry: An analytical-descriptive approach -- Chapter 8 Asian Overview on Sustainability Approach in Baking Industry -- Chapter 9 African Experience in Ensuring Sustainability in Baking -- Chapter 10 Indian experience in ensuring sustainability in baking industry -- Chapter 11 Measuring Baking Business Performance -- Chapter 12 Forming the efficient business model for bakery -- Chapter 13 Assessment of the sustainable competitiveness of agricultural enterprises on the grain market: case of Ukraine -- Chapter 14 Economic viability and sustainability in baking industry/ Simeuna - bread producer with own grain production -- Chapter 15 Impact of Bakery Innovation on Business Resilience Growth -- Chapter 16 Innovation in the commercial system of the small bakery industry -- New business models in food systems for farmers and companies, based on multi-actor approach -- Chapter 18 The role of rural women in bread industry – Job creation and retention in rural areas.
    Abstract: This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all of the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector. Baking Business Sustainability Through Life Cycle Management begins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry, proposing an analysis of sustainability assessment using environmental and social footprints and providing recommendations for integral optimization of economic and environmental performance. A second section focuses on sustainability in the baking industry, providing a regional focus from Europe to the Americas to Africa and Asia. The third section takes a deep look at economic feasibility and efficiency in the bread industry, including the economic viability of different scenarios for bread-based value chains, and forming efficient business models for bakeries. A final section zeroes in on the most up-to-date innovations in the current bakery industry, including the impact of bakery innovation on business resilience growth, commercial systems, and new business models in regional food systems for farmers and companies, based on multi-actor approach. Innovations within the bakery industry are at an all-time high, with new sustainability and economic models being introduced, along with associated market risks. This timely and ambitious text aims to cover all the most recent advances and methods for successful incorporation into bakery businesses. .
    Type of Medium: Online Resource
    Pages: VIII, 313 p. 74 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031250279
    URL: https://doi.org/10.1007/978-3-031-25027-9
    DOI: 10.1007/978-3-031-25027-9
    DDC: 641.3
    Language: English
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  • 4
    Online Resource
    Online Resource
    Production and Commercialization of Insects as Food and Feed : Identification of the Main Constraints in the European Union (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Safety measures. ; Sustainability. ; Food Science. ; Food Safety. ; Sustainability.
    Description / Table of Contents: Introduction., Chapter 1 - Insects as food and feed -- Chapter 2 - The global market of insects as food and feed -- Chapter 3 - Insects as food and feed: analysis of regulatory experiences in selected non-EU countries -- Chapter 4 - The EU regulatory framework for insects as food and feed and its current constraints -- Conclusions -- References.
    Abstract: Forecasts point out an exponential growth in the global population, which raises concerns over the ability of the current agri-food production systems to meet food demand in the long term. Such a prospect has led international organizations and the scientific community to raise awareness about, and call for, the need to identify additional sources of food to feed the world. From this perspective, insects qualify as a suitable and more environmentally friendly alternative to meat and other foods that are sourced from animal proteins. However, uptake of the production and commercialization of insects as food has been facing regulatory hurdles, consumer skepticism and rejection in many markets. This is particularly true in the context of western societies in which insects do not always constitute part of the local traditional diets. Production and Commercialization of Insects as Food and Feed: identification of the Main Constraints in the European Union analyses and discusses the regulatory state-of-the-art for the production and commercialization of insects as food and feed in the European Union. The EU has been taking concrete legislative steps with a view to opening up its market for insect foods, although some key regulatory constraints still exist today which ultimately prevent the industry sector from growing, consolidating and thriving. The main regulatory constraints in the EU for insects as food include the fragmentation of the EU market as a result of the adoption of different policy solutions by EU Member States for novel foods and the lengthy and complex authorization procedures. Also, ad hoc safety and quality requirements tailored to the needs and specificities of the insect food sector are currently missing. This work constitutes the first comprehensive overview of the evolution and current state-of-the-art of the regulatory framework for insect foods in the EU, based on a multidisciplinary approach that combines science, policy and law. It proposes a legislative roadmap which the EU should follow in order to make its regulatory framework fit for insect foods in the long term by providing a detailed comparison between the current EU legal framework and other regulatory systems of western countries with a view to singling out the markets which are better equipped to address the production and the commercialization of insect foods. The text provides an updated overview of the overall market and of European consumers’ perspectives on the use of insect foods. With the proper legislative steps and consolidation, the EU can be a global leader for insects as food and feed both as a market and as a standard-setting body.
    Type of Medium: Online Resource
    Pages: XV, 94 p. 67 illus., 66 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030684068
    URL: https://doi.org/10.1007/978-3-030-68406-8
    DOI: 10.1007/978-3-030-68406-8
    DDC: 641.3
    Language: English
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  • 5
    Online Resource
    Online Resource
    Urban Crime Prevention : Multi-disciplinary Approaches (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Sociology, Urban. ; Criminology. ; Urban policy. ; Geographic information systems. ; Urban Sociology. ; Criminology. ; Urban Policy. ; Geographical Information System.
    Description / Table of Contents: Editorial -- Part 1: Multidisciplinarity in theory and education -- Plural security: Diverse disciplines, multiple actors -- Third Generation CPTED – Integrating crime prevention and neighbourhood liveability -- Social work and policing: Multidisciplinary vocational trainings for urban security -- From the borders and edges: Youth cultures, arts, urban areas and crime prevention -- Part 2: Multidisciplinarity in policy and planning -- Standardisation and multidisciplinary processes in urban crime prevention. The only crime prevention standard in Europe since the Roman Empire: From the CEN 14383 series to the worldwide ISO 22341:2021 -- Local safety contracts: Profiling a multi-disciplinary and multi-level cooperation for crime prevention -- Beyond simplicity – Urban security as a diverse and transdisciplinary approach -- The quarter as new level of urban crime prevention -- Part 3: Multidisciplinary in research and practice -- Multidimensionality in geospatial urban crime prevention modelling and decision support: The case of Porto, Portugal -- Incivilities in public spaces and insecurity. A case study in Bologna, Italy -- The role of the perception of fear in the disintegration of neighbourhoods and the appearance of crime -- CPTED evolution, from Latin America to the World -- Make the World yours! Arts-based research in action in the Cerco do Porto neighbourhood -- ‘A revolution without death’. Hip-hop as a weapon against violence.
    Abstract: This book provides an original cross-thematic and wide scope review of crime prevention processes in urban areas that are explicitly based on the cooperation between different scientific and professional fields. Focusing primarily on environmental and community-based crime prevention, this book compiles a peer-reviewed collection of papers and prospective essays that explore how, and to what extent, multi-disciplinarity can be used as a cornerstone for achieving safer cities. Relying on the input from specialists, researchers, decision-makers, and practitioners from around the world, it covers the various stages from theory to implementation, by discussing theoretical stances, interpreting policy and planning guidelines, uncovering unique educational experiences, and narrating insights and lessons learned from innovative research and practice. Hence, it provides vivid discussions and invaluable insights into processes of partnership building, planning, and management, oriented towards establishing successful mechanism for preventing crime and reducing feelings of insecurity in urban areas.
    Type of Medium: Online Resource
    Pages: XIV, 352 p. 55 illus., 51 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031151088
    Series Statement: The Urban Book Series,
    URL: https://doi.org/10.1007/978-3-031-15108-8
    DOI: 10.1007/978-3-031-15108-8
    DDC: 307.76
    Language: English
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  • 6
    Online Resource
    Online Resource
    Food, Feed, Fuel, Timber or Carbon Sink? Towards Sustainable Land Use : A Consequential Life Cycle Approach (2021)
    Dordrecht :Springer Netherlands :
    Details
    Keywords: Sustainability. ; Sustainability.
    Description / Table of Contents: 1. Introduction -- 2. Sustainability of Land Use: A Systems Approach -- 3. Consequential life cycle framework and methodology for the integrated sustainability impact assessment of land-use systems -- 4. Discussion and Conclusions. .
    Abstract: This book provides a holistic framework for assessing the environmental and economic impacts of land-use strategies for a range of purposes, such as food, animal feed, biomass and biofuels, and timber. Using land for one purpose negates its use for any other competing purpose. Given that it is in limited supply, land needs to be optimised so that it can meet the increasing demand for crops of a growing and wealthier human population, while providing ecosystem services, such as carbon storage (i.e. climate-change mitigation). The framework is quantitative and includes various indirect effects, like indirect land-use change, and is a robust basis with which to assess global impacts from land-use decisions on climate change, ecosystem services and biodiversity. .
    Type of Medium: Online Resource
    Pages: VIII, 125 p. 40 illus., 28 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789402420999
    Series Statement: SpringerBriefs in Environmental Science,
    URL: https://doi.org/10.1007/978-94-024-2099-9
    DOI: 10.1007/978-94-024-2099-9
    DDC: 304.2
    Language: English
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  • 7
    Online Resource
    Online Resource
    Sustainability in the Textile and Apparel Industries : Sourcing Natural Raw Materials (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Economic geography. ; Sustainability. ; Manufactures. ; Consumer behavior. ; Economic Geography. ; Sustainability. ; Machines, Tools, Processes. ; Consumer Behavior .
    Description / Table of Contents: Chapter1: The Effects of Ecological and Sustainable Chemical Surface Modification Methods On the Properties of Lignocellulose Based Fibers -- Chapter2: Sustainable plant based Natural Fibers -- Chapter3: COYOYO SILK: a potential sustainable luxury fiber -- Chapter4: Hemp fiber as a sustainable raw material source for textile industry: can we use its potential for more eco-friendly production? -- Chapter5: Sustainable antifungal and antibacterial textiles using natural resources.
    Abstract: This book is part of a five-volume set that explores sustainability in textile industry practices globally. Case studies are provided that cover the theoretical and practical implications of sustainable textile issues, including environmental footprints of textile manufacturing, consumer behavior, eco-design in clothing and apparels, supply chain sustainability, the chemistry of textile manufacturing, waste management and textile economics. The set will be of interest to researchers, engineers, industrialists, R&D managers and students working in textile chemistry, economics, materials science, and sustainable consumption and production. This volume comprehensively covers the various sustainable natural materials used in textiles that originate from raw materials sourcing. The book discusses agricultural production systems and standards for the development of sustainable textile fibers, the effects of chemical surface modification methods on the properties of textile fibers, and how antibacterial and antifungal textiles can be manufactured using natural resources. .
    Type of Medium: Online Resource
    Pages: VII, 185 p. 147 illus., 125 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030385415
    Series Statement: Sustainable Textiles: Production, Processing, Manufacturing & Chemistry,
    URL: https://doi.org/10.1007/978-3-030-38541-5
    DOI: 10.1007/978-3-030-38541-5
    DDC: 330.9
    Language: English
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  • 8
    Online Resource
    Online Resource
    Sustainable Luxury and Craftsmanship (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Sustainability. ; Luxury goods industry. ; Environmental management. ; Consumer behavior. ; Sustainability. ; Luxury. ; Environmental Management. ; Consumer Behavior .
    Description / Table of Contents: Jewellery between Product and Experience: Luxury in the 21st Century -- Sustainable Luxury, Craftsmanship and Vicuna Poncho -- The Artification of Luxury: How Art can affect Perceived Durability and Purchase Intention of Luxury Products -- Luxury craftsmanship as an Alternative to Building Social Fabric and Preserving Ancestral Knowledge: a Look at Colombia -- Crafting Luxury with ‘More-ish’ Qualities at the YSL Museum: An Organic Approach.
    Abstract: This book explores the intricate relationship between luxury and craftsmanship, using brand-based case studies and consumer behavior to do so. In addition to revealing how the artification of luxury affects consumer behavior with branding and traditions, it discusses how sustainable luxury could not only offer a vehicle for more respect for the environment and social development, but could also be a metaphor for the cultures, art traditions, and innovations of various nationalities, continuing the legacy of local craftsmanship.
    Type of Medium: Online Resource
    Pages: XI, 159 p. 55 illus., 50 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811537691
    Series Statement: Environmental Footprints and Eco-design of Products and Processes,
    URL: https://doi.org/10.1007/978-981-15-3769-1
    DOI: 10.1007/978-981-15-3769-1
    DDC: 304.2
    Language: English
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  • 9
    Online Resource
    Online Resource
    Sustainability in the Textile and Apparel Industries : Consumerism and Fashion Sustainability (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Economic geography. ; Sustainability. ; Manufactures. ; Consumer behavior. ; Economic Geography. ; Sustainability. ; Machines, Tools, Processes. ; Consumer Behavior .
    Description / Table of Contents: Chapter1: Do sustainability labels make us more negligent? Rebound and moral licensing effects in the clothing industry -- Chapter2: Sustainability in the apparel industry, The role of consumers’ fashion consciousness -- Chapter3: Consumption: Will tomorrow’s consumption be completely and absolutely disruptive? -- Chapter4: Does advertising appeal type make a difference? A new sustainable fashion product by a luxury and mainstream brand -- Chapter5: Environmental and social sustainability in fashion: A case study analysis of luxury and mass-market brands -- Chapter6: Clothing disposal and sustainability -- Chapter7: Community, local practices and cultural sustainability – A case study of Sambalpuri Ikat Handloom -- Chapter8: Sustainable development in urban artisanal luxury fashion networks.
    Abstract: This book is part of a five-volume set that explores sustainability in textile industry practices globally. Case studies are provided that cover the theoretical and practical implications of sustainable textile issues, including environmental footprints of textile manufacturing, consumer behavior, eco-design in clothing and apparels, supply chain sustainability, the chemistry of textile manufacturing, waste management and textile economics. The set will be of interest to researchers, engineers, industrialists, R&D managers and students working in textile chemistry, economics, materials science, and sustainable consumption and production. This volume focuses on sustainability aspects of consumerism and fashion, emphasizing the environmental issues that stem from textile care and disposal, and how many of these practices detrimentally impact the environment. Also addressed is the role of consumer knowledge and behavior associated with the clothing industry that may exacerbate these issues, and what can be done to better inform consumers about more sustainable options available to them. The case studies presented cover environmental and social sustainability in the clothing industry, and sustainable development in luxury fashion networks.
    Type of Medium: Online Resource
    Pages: VII, 168 p. 45 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030385323
    Series Statement: Sustainable Textiles: Production, Processing, Manufacturing & Chemistry,
    URL: https://doi.org/10.1007/978-3-030-38532-3
    DOI: 10.1007/978-3-030-38532-3
    DDC: 330.9
    Language: English
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  • 10
    Online Resource
    Online Resource
    Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Sustainability. ; Sustainability.
    Description / Table of Contents: Preface -- Organizing Committee Members -- Keynote Speakers and International Scientific Committee -- Conference Sponsors -- Papers from the invited keynotes speakers -- Water -- Energy -- Agrifood -- Sustainability.
    Abstract: This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.
    Type of Medium: Online Resource
    Pages: XXXIX, 947 p. 377 illus., 326 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030753153
    URL: https://doi.org/10.1007/978-3-030-75315-3
    DOI: 10.1007/978-3-030-75315-3
    DDC: 304.2
    Language: English
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