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  • 1
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 426 (2003), S. 383-383 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Sir In her recent News Feature “Close encounters of the jelly kind” (Nature 426, 12–15; 2003) Carina Dennis describes the use of submersibles to catalogue jellyfish in the ocean. However, it is not just ...
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 85 (1981), S. 2740-2746 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 73 (1969), S. 809-812 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 82 (1978), S. 1095-1096 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
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  • 5
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    Unknown
    Boston : Periodicals Archive Online (PAO)
    Business History Review. 54:3 (1980:Autumn) 387 
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Reviews in fish biology and fisheries 4 (1994), S. 184-214 
    ISSN: 1573-5184
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary 1. The review is concerned mainly with exocoetid flying fish, because little reliable information is available concerning other groups. 2. Adult flying fish are of variable size (150–500 mm maximum length) and may be broadly divided into two categories: ‘two-wingers’ (e.g.Fodiator, Exocoetus, Parexocoetus) in which the enlarged pectoral fins make up most of the lifting surfaces, and ‘four-wingers’ (e.g.Cypsilurus, Hirundichthys) in which both pectoral and pelvic fins are hypertrophied. 3. The pectoral girdle of flying fish is considerably enlarged by comparison with most teleosts, the coracoid and scapula being particularly hypertrophied. 4. The pectoral fins are controlled by two groups of muscles, the lateral muscles that extend the wings, and the medial muscles that furl them. Both groups appear from external appearances to be red (aerobic) muscles. 5. A general picture of the flight of an adult four-wing flying fish is presented: fish swim toward the surface at very high speed (〈 30 body lengths s-1) with the lateral fins furled, leap through the water surface at a shallow angle, accelerate to take-off speed by taxiing with the lateral fins expanded and the tail beating in the water at up to 50 beats s-1, and enter a free flight that may be prolonged by further taxiing. 6. Flying fish do not flap their wings to gain lift, but a whirring noise oroduced during take-off is possibly due to fluttering caused by the coupling together of the contraction of the axial muscles in the production of tail movements, and the action of the pectoral muscles in moving the pectoral fin rays. Alternatively, the noise may be due to a passive, flag-like function of the wings, stemming from their relatively rigid leading edges and flexible trailing edges. 7. Flying fish grow in slightly (but significantly) negatively allometric fashion, becoming slimmer with increased body length. On the other hand, wingloading has a markedly positive allometric relationship with standard length because flying fish cannot increase relative wingspan during growth, but have to narrow the wings to improve performance as they fly at greater speeds. Wingloading of flying fish is similar to that of birds and bats, and the largest of flying fish exhibit wingloadings similar to cormorants and pelicans. 8. The expanded, flat pelvic fins of four-wingers have evolved, not to increase wing area, but to function as ‘tailplanes’ or ‘stabilizers’ well behing the centre of gravity, with an area some 20–35% of the total lateral fin area, and an angle of incidence less than that of the cambered pectoral fins. 9. Flying fish start to exhibit flight at a length of around 50 mm; at smaller sizes surface tension is of importance, limiting flying fish to simple leaps with the fins held against the body by surface tension. Evidence is presented to indicate that smaller flying fish gain positive benefits to their swimming performance from possession of expanded lateral fins. 10. For a flying fish of 0.3 m standard length, significant reduction of drag by ground effect will take place at heights below about 0.5 m, prolonging flights and helping take-off. 11. Flying fish are in general limited to surface waters warmer than 20–23 °C. Evidence is presented to show that it is unlikely that flying fish are capable of flight at temperatures below 20 °C because of fundamental limitations of muscle function. 12. The most recent cladistic analysis supports the view that flying fish evolved from half-beak-like ancestors. They probably developed from elongate epipelagic fishes with hypocercal tails that helped them to swim quickly in the near-surface high-drag zone. 13. Flying fish probably fly mainly to escape from predators, particularly dolphin-fishes (Coryphaena hippurus) and ommastrephid squid. An alternative hypothesis of energy conservation is rejected; other possibilities (e.g. migration between food-poor and food-rich areas) are at present supported by limited evidence.
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  • 7
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Plant/Operations Progress 6 (1987), S. 199-202 
    ISSN: 0278-4513
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A program to aid management in developing loss prevention procedures and how this program can be applied to gas plants.
    Additional Material: 1 Tab.
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  • 8
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Plant/Operations Progress 6 (1987), S. J2 
    ISSN: 0278-4513
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Process Safety Progress 17 (1998), S. 149-154 
    ISSN: 1066-8527
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This article deals with fire protection for water miscible flammable liquids stored in plastic containers packaged in boxes located on pallets. A series of fire tests was conducted with palletized rack storage arrangements using in-rack sprinkler protection at various levels. The intent of the paper is to present data from this test series for these types of commodities. The paper will identify various existing water miscible flammable liquid products stored in this fashion and provide background information for protecting this type of storage as it relates to NFPA 30 Flammable and Combustible Liquids Code. The test data indicates that further research work is needed in the area of plastic containers for use with the storage of combustible and flammable liquids. Included in the paper are discussions concerning possible protection strategies and suggestions for future research which would benefit those involved in risk management of this type of commodity.
    Additional Material: 4 Ill.
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  • 10
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Process Safety Progress 17 (1998), S. 83-85 
    ISSN: 1066-8527
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Safety, health and loss prevention are major areas of interst for the American Institute of Chemical Engineers (AIChE). There has been an evolution of these concerns over the years in the Institute just as it has in industry. This article chronicles this evolution.
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