ISSN:
0001-1541
Keywords:
Chemistry
;
Chemical Engineering
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
We consider a mass transfer induced buoyancy force, superimposed on a thermally induced one, in a flow generated adjacent to a vertical surface. Flow and stability were investigated for a Prandtl number of 0.7; for Schmidt numbers of 2.0, 0.94, and 0.2; and for different magnitudes of the buoyancy effects.
Additional Material:
11 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/aic.690220111
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