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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Physiologia plantarum 34 (1975), S. 0 
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Detached corn and sunflower leaves supplied with PbCl2 via the transpiration stream exhibited reduced rates of photosynthesis. The difference between species in the amount of Pb taken up was in direct proportion to their respective transpiration rates. For both species the reduction in photosynthesis and the amount of Pb taken up increased with increasing treatment concentrations. A corresponding reduction occurred in the rate of transpiration suggesting that stomatal resistance may be increased by Pb contamination. The pathways of CO2 and water vapor exchange are discussed in relation to the effects of Pb on photosynthesis and transpiration.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Physiologia plantarum 32 (1974), S. 0 
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Detached corn and sunflower leaves exposed to various concentrations of Cd, supplied as CdCl2, exhibit reduced photosynthesis and transpiration. The reduction is dependent on the concentration of CdCl2 solution and generally becomes more pronounced with time. In sunflower, net photosynthesis and transpiration are completely inhibited within 45 min after the introduction of 18 mM Cd. Within two hours net photosynthesis is reduced to 40% and 70% of maximum after the introduction of 9 and 4.5 mM Cd respectively. In corn the trend of photo-synthetic response to Cd is similar to that in sunflower except that the inhibition in corn is more pronounced at all treatment levels. A strong linear relationship between photosynthesis and transpiration inhibition is obtained in both species suggesting that Cd contamination induces stomatal closure.
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 14 (1991), S. 0 
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Abstract. Elevated levels of CO2 in the atmosphere are expected to affect plant performance and may alter global temperature patterns. Changes in mean air temperatures that might be induced by rising levels of CO2 and other greenhouse gases could also be accompanied by increased variability in daily temperatures such that acute increases in air temperature may be more likely than at present. Consequently, we investigated whether plants grown in a CO2 enriched atmosphere would be differently affected by a heat shock than plants grown at ambient CO2 levels. Plants of a C3 annual (Abutilon theophrasti), a C3 annual crop (Sinapis alba) and a C4 annual (Amaranthus retroflexus) were grown from seed in growth chambers under either 400 or 700cm3 m−3 CO2, and were fertilized with either a high or low nutrient regime. Young seedlings of S. alba, as well as plants of all species in either the vegetative or reproductive phase of growth were exposed to a 4-h heat shock in which the temperature was raised an additional 14–23°C (depending on plant age). Total biomass and reproductive biomass were examined to determine the effect of CO2, nutrient and heat shock treatments on plant performance. Heat shock, CO2, and nutrient treatments, all had some significant effects on plant performance, but plants from both CO2 treatments responded similarly to heat shocks. We also found, as expected, that plants grown under high CO2 had dramatically decreased tissue N concentrations relative to plants grown under ambient conditions. We predicted that high-CO2-grown plants would be more susceptible to a heat shock than ambient-CO2-grown plants, because the reduced N concentrations of high-CO2 grown plants could result in the reduced synthesis of heat shock proteins and reduced thermotolerance. Although we did not examine heat shock proteins, our results showed little relationship between plant nitrogen status and the ability of a plant to tolerate an acute increase in temperature.
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