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  • 11
    Electronic Resource
    Electronic Resource
    Molecular markers to differentiate two morphologically-close species of the genus Sitobion (1999)
    Springer
    Entomologia experimentalis et applicata 92 (1999), S. 217-225 
    Details
    ISSN: 1570-7458
    Keywords: Sitobion avenae ; Sitobion fragariae ; RAPD ; PCR ; microsatellites ; mtDNA
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract A set of molecular markers to differentiate the aphid (Hemiptera: Aphidoidea) species Sitobion avenae (Fabricius) from Sitobion fragariae (Walker), is presented. These markers correspond to (1) a region of the mitochondrial DNA, (2) five species-specific RAPD banding patterns and (3) four microsatellite loci. Each of the markers was able to clearly distinguish between the species. The utility of each molecular marker is discussed. Mitochondrial DNA is best applicable to species determination and relative abundance, RAPDs to the evaluation of genetic diversity, and microsatellites to the assessment of the population genetic structure; the combined use of mtDNA with the other techniques can be of importance when the presence of hybrids is suspected, and RAPDs with microsatellites are best used together in population genetics and host preference studies.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1003855919065
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  • 12
    Electronic Resource
    Electronic Resource
    Comparison of the effect of hydroxamic acids from wheat on five species of cereal aphids (1995)
    Springer
    Entomologia experimentalis et applicata 74 (1995), S. 115-119 
    Details
    ISSN: 1570-7458
    Keywords: wheat ; aphids ; hydroxamic acids ; DIMBOA ; DIMBOA-glucoside ; EPG ; electrical penetration graph ; feeding deterrents ; antixenosis ; plant resistance
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Feeding behaviour of five species of cereal aphids in wheat seedlings differing in hydroxamic acid (Hx) levels, was monitored via electrical penetration graphs (EPG). Aphid species could be grouped as sensitive to the feeding deterrent effect of Hx in the seedlings (Rhopalosiphum padi, Schizaphis graminum, Sitobion avenae, andMetopolophium dirhodum) or insensitive to them (Rhopalosiphum maidis). However, when feeding behaviour was studied in artificial diets containing Hx, all species were equally sensitive to Hx. The behavour ofR. maidis was further compared with that ofR. padi through detailed EPG analysis. It was found that the insensitivity ofR. maidis to Hx in seedlings may be due to a feeding strategy avoiding contact with the compounds by decreasing the number of cellular punctures in live tissues other than sieve elements during its way to the phloem.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02383002
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  • 13
    Electronic Resource
    Electronic Resource
    Odour communication ofRhopalosiphum padi on grasses (1995)
    Springer
    Entomologia experimentalis et applicata 76 (1995), S. 325-328 
    Details
    ISSN: 1570-7458
    Keywords: aggregation ; spacing ; odours ; cereals ; Homoptera ; Aphididae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02382998
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  • 14
    Electronic Resource
    Electronic Resource
    Salivation into sieve elements in relation to plant chemistry: the case of the aphid Sitobion fragariae and the wheat, Triticum aestivum (1999)
    Springer
    Entomologia experimentalis et applicata 91 (1999), S. 111-114 
    Details
    ISSN: 1570-7458
    Keywords: sieve element ; salivation ; aphid ; plant resistance ; wheat ; Sitobion fragariae ; Triticum aestivum
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Extended sieve element salivation (E1 waveform in the electrical penetration graph) is a characteristic activity during early sieve element punctures, particularly in resistant plants. In order to explore a chemically-mediated mechanism of resistance associated with sieve element salivation, we compared the pattern of feeding behaviour of the aphid, Sitobion fragariae (Walker), on two cultivars of the wheat Triticum aestivum L., with different concentrations of hydroxamic acids (Hx). During 24 h of electronic monitoring, aphids dedicated over 50% of the total time to phloem ingestion from the sieve elements. Total time allocated to E1 in the experiment, time to first E1 within the experiment, time allocated to E1 before a sustained phloem ingestion (E2) and the contribution of sieve element salivation to the phloem phase (E1/[E1+E2]) were significantly higher in the high-Hx cultivar. The increased salivation in plants with higher contents of Hx suggests the existence, at least in this system, of a chemically-mediated sieve element constraint.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1003628703035
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  • 15
    Electronic Resource
    Electronic Resource
    Hydroxamic acid content of triticum species (1988)
    Springer
    Euphytica 37 (1988), S. 289-293 
    Details
    ISSN: 1573-5060
    Keywords: Triticum ; hydroxamic acids ; 1,4-benzoxazin-3-ones ; plant resistance ; wheat breeding
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Fifty-five accessions of Triticum species were analyzed for content of hydroxamic acids (Hx), a natural resistance factor against various organisms. Hx were found in all accessions analyzed. Extreme values were found in wild diploid species: highest in T. speltoides (16.0 mmol/kg fr. wt) and lowest in T. tauschii (0.21). Modern polyploid wheats sharing the same genome did not show substantial variations in Hx levels. The data suggest possible sources of high Hx levels for wheat breeding programs.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00015126
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  • 16
    Electronic Resource
    Electronic Resource
    The Influence of Previous Experience and Starvation on Aphid Feeding Behavior (2000)
    Springer
    Journal of insect behavior 13 (2000), S. 699-709 
    Details
    ISSN: 1572-8889
    Keywords: feeding behavior ; previous experience ; starvation ; stylet ; xylem ingestion
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract It was hypothesized that (1) previous experience of aphids on a host plant leads to differences in their feeding behavior relative to aphids without previous experience on it and that (2) a change in the physiological state of the aphid modifies their experience-induced behavior. Using electronic recording, the feeding behavior of the aphid Sitobion fragariae (Walker) on wheat Triticum aestivum L. and oat Avena sativa L. was examined, comparing aphids with or without previous experience on a given host and with or without a period of starvation before assessing probing behavior. All comparisons were performed within a single aphid clone to minimize the effect of genetic variation. Feeding behavior on wheat was significantly affected by previous experience and starvation. The effect of previous experience interacted with the host plant where feeding behavior was tested. Aphids feeding on wheat following previous experience on wheat showed a longer time and a higher number of pathway activities and less time in waveform F (i.e., mechanical stylet work and penetration difficulties) than did aphids feeding on wheat after a previous experience on oat. No differences in the time from the beginning of the recording until the first salivation into the sieve elements were found. When aphids were subjected to a period of starvation, the time devoted to xylem ingestion increased compared with that of nonconstrained aphids. These results are discussed in terms of factors affecting foraging decisions.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1007844027368
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  • 17
    Electronic Resource
    Electronic Resource
    Toxicity and feeding deterrency of hydroxamic acids from Gramineae in synthetic diets against the greenbug, Schizaphis graminum (1983)
    Springer
    Entomologia experimentalis et applicata 34 (1983), S. 134-138 
    Details
    ISSN: 1570-7458
    Keywords: Maize extract ; Hydroxamic acid ; Feeding deterrent ; Greenbug ; Schizaphis graminum ; Schizaphis graminum
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Description / Table of Contents: Résumé La 2,4-dihydroxy-6-metoxy-1,4-benzoxazin-3-one (DIMBOA), acide hydroxamique le plus abondant dans des extraits de maïs, accroît la mortalité du puceron Schizaphis graminum nourri artificiellement. Des essais d'alimentation contrôlés par des moyens électriques démontrent que DIMBOA agit comme un répulsif, même à la concentration de 1 mM; dans des régimes à 12 mM, l'alimentation des pucerons est supprimée. Des expériences complémentaires indiquent diquent une augmentation de la mortalité des individus nourris avec DIMBOA par rapport aux témoins. Par conséquent, les effets nuisibles de DIMBOA sur les pucerons sont dus à sa répulsion. Le 2-\-0-gluco-side de DIMBOA (DIMBOA-Glc) a un effet important de répulsion sur les pucerons nourris artificiellement, mais affecte peu leur survie. L'importance des effets des DIMBOA et DIMBOA-Glc sur les pucerons par rapport à la resistance des céréales contre ces insectes est discutée.
    Notes: Abstract 2,4-Dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA), the main hydroxamic acid isolated from maize extracts, increased the mortality of Schizaphis graminum when fed in artificial diets. Electrically-monitored feeding assays showed that DIMBOA acted as a feeding deterrent at concentrations as low as 1 mM. On 12 mM DIMBOA diets, feeding by aphids was completely inhibited. Additional feeding experiments showed that when DIMBOA was ingested there was an increase in aphid mortality relative to that of aphids which did not ingest the compound. Thus, the deleterious effects of DIMBOA on aphids are due to feeding deterrency and toxicity. The 2-\-0 glucoside of DIMBOA (DIMBOA-Glc), the form in which DIMBOA naturally occurs in Gramineae, had a slight effect on lowering aphid survival and an appreciable feeding-deterrent effect on diet-fed aphids. The relevance of the effects of DIMBOA and DIMBOA-Gic on aphids to resistance of certain graminaceous crops against aphids is discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00338659
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  • 18
    Electronic Resource
    Electronic Resource
    Host-Plant Chemicals and Distribution of Neuquenaphis on Nothofagus (1999)
    Springer
    Journal of chemical ecology 25 (1999), S. 1043-1054 
    Details
    ISSN: 1573-1561
    Keywords: Nothofagus ; Neuquenaphis ; volatiles ; olfactometry ; α-agarofuran
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Extractable metabolites from leaves (EM) and volatiles released from six Nothofagus species were analyzed by TLC and GC-MS, respectively. Aphids of the genus Neuquenaphis, closely associated to Nothofagus, were sampled on each Nathofagus species. Cluster analyses of Nothofagus species were performed based on the presence or absence of EM and volatiles. Dissimilarity distances, from the cluster analyses of EM and volatiles, were used to evaluate their association with the aphid distribution. A major component identified from EM and volatiles of three species of Nothofagus, α-agarofuran, was attractive to alates of the oligophagous Neuquenaphis sensoriata, which use them as hosts. These results suggest that chemicals play a significant role in the host-plant associations between Neuquenaphis and Nothofagus.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1020825707922
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  • 19
    Electronic Resource
    Electronic Resource
    Effect of Two Wheat Cultivars Differing in Hydroxamic Acid Concentration on Detoxification Metabolism in the AphidSitobion avenae (2000)
    Springer
    Journal of chemical ecology 26 (2000), S. 2725-2736 
    Details
    ISSN: 1573-1561
    Keywords: Sitobion avenae ; aphids ; hydroxamic acids ; DIMBOA ; detoxification ; cytochrome P-450 monooxygenases ; NADPH cytochrome c reductase ; glutathione S-transferases ; esterases ; catalase
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Hydroxamic acids (Hx) are wheat secondary metabolites conferring resistance for cereals against aphids. The activity of five enzymatic systems were evaluated in the aphid Sitobion avenae reared on the high-Hx wheat cultivar Chagual and the low-Hx wheat cultivar Huayún for 10 generations. Enzyme solutions were prepared from aphid homogenates and assayed for mixed function oxidases (including cytochrome P-450 monooxygenases and NADPH cytochrome c reductase), glutathione S-transferases, esterases, and catalase. Specific activities per aphid individual of cytochrome P-450 monooxygenases, NADPH cytochrome c reductase, glutathione S-transferases, and esterases were significantly increased in wheat cultivars relative to oat (only marginal increase of esterases in Chagual). Aphids fed on cv. Huayún showed an overall higher induction of enzymatic systems than those fed on cv. Chagual. Comparison of these results with reported effects of Hx on detoxifying enzymes in other insects, including aphids, support the hypothesis that these enzymatic pathways play an important role in the detoxification of toxic host-plant secondary metabolites.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1026481524896
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  • 20
    Electronic Resource
    Electronic Resource
    Characteristics of Hydroxamic Acid Induction in Wheat Triggered by Aphid Infestation (1997)
    Springer
    Journal of chemical ecology 23 (1997), S. 2695-2705 
    Details
    ISSN: 1573-1561
    Keywords: Defense ; herbivory ; aphids ; wheat ; Gramineae ; hydroxamic acids ; Defense theory ; Carbon/Nutrient theory
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Hydroxamic acids (Hx) are natural products of Gramineae that are associated with cereal resistance to pests. We aimed at characterizing the induction of Hx accumulation in seedlings of wheat,Triticum aestivum, by short-term infestation of the cereal aphid,Rhopalosiphum padi. A load of 25 aphids increased significantly the Hx levels in the infested primary leaf in comparison with control levels. Lower loads did not increase Hx concentration. Aphid infestation lasting 16 hr did not elicit induction of Hx, even after a time-lag of 32 hr to allow the expression of any induced response. Forty-eight hours was the minimum duration of aphid infestation required to trigger Hx induction. The age of the infested tissue (the primary leaf) did not affect induction. Similar increases of Hx were found in unfolding, expanding, and totally expanded primary leaves. It was determined that the regime of nutrient supply (N-intensive nutritive solutions at low and high concentration) to wheat seedlings had no effect on the magnitude of the aphid-induced Hx (N-based secondary metabolites). Results obtained are discussed in the framework of general theories of plant defense allocation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1022554708782
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