ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
Filter
  • Compatibility  (1)
  • Springer  (1)
Sammlung
Verlag/Herausgeber
  • Springer  (1)
Erscheinungszeitraum
  • 1
    Digitale Medien
    Digitale Medien
    Springer
    Journal of polymer research 3 (1996), S. 221-225 
    ISSN: 1572-8935
    Schlagwort(e): Segmented polyurethanes ; Phase separation ; Compatibility ; Polyol mixture ; Thermal transitions
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Chemie und Pharmazie , Maschinenbau , Physik
    Notizen: Abstract A series of segmented polyurethanes containing 60 wt° of hard segments (HS) was prepared from MDI (4,4′-diphenylmethane diisocyanate) ethylene glycol and mixtures of a polyoxyethylene end-capped polyoxypropylene triol and a polyoxyethylene end-capped polyoxypropylene diol. The effects of the content of polyether diol in polyether polyols on phase separation and properties was investigated by dynamic mechanical analysis (DMA), differential scanning calorimetry (DSC) and investigation of tensile properties. The DSC and DMA results indicate that the polyurethane derived from only polyether triol exhibits obvious phase separation and that the HS is immiscible with the SS, but that the HS is compatible with the HS for the polyurethane derived from polyether diol. As the content of polyether diol increases, the compatibility between HS and SS increases. As the content of polyether diol increases, the tensile strength. elongation. toughness and tear resistance of the polyurethanes increases. but their moduli decrease. The modulus-temperature dependence in the temperature region of −30 to 65 °C increases as the polyether diol content increases.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie hier...