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  • General Chemistry  (2)
  • Gramineae  (2)
  • 1
    Digitale Medien
    Digitale Medien
    Springer
    Journal of chemical ecology 23 (1997), S. 2695-2705 
    ISSN: 1573-1561
    Schlagwort(e): Defense ; herbivory ; aphids ; wheat ; Gramineae ; hydroxamic acids ; Defense theory ; Carbon/Nutrient theory
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie , Chemie und Pharmazie
    Notizen: Abstract Hydroxamic acids (Hx) are natural products of Gramineae that are associated with cereal resistance to pests. We aimed at characterizing the induction of Hx accumulation in seedlings of wheat,Triticum aestivum, by short-term infestation of the cereal aphid,Rhopalosiphum padi. A load of 25 aphids increased significantly the Hx levels in the infested primary leaf in comparison with control levels. Lower loads did not increase Hx concentration. Aphid infestation lasting 16 hr did not elicit induction of Hx, even after a time-lag of 32 hr to allow the expression of any induced response. Forty-eight hours was the minimum duration of aphid infestation required to trigger Hx induction. The age of the infested tissue (the primary leaf) did not affect induction. Similar increases of Hx were found in unfolding, expanding, and totally expanded primary leaves. It was determined that the regime of nutrient supply (N-intensive nutritive solutions at low and high concentration) to wheat seedlings had no effect on the magnitude of the aphid-induced Hx (N-based secondary metabolites). Results obtained are discussed in the framework of general theories of plant defense allocation.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    Digitale Medien
    Digitale Medien
    Springer
    Journal of chemical ecology 23 (1997), S. 543-551 
    ISSN: 1573-1561
    Schlagwort(e): Temperature ; photoperiod ; hydroxamic acids ; growth ; defense ; secondary metabolites ; wheat ; Gramineae
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie , Chemie und Pharmazie
    Notizen: Abstract The effects of temperature and photoperiod on accumulation of hydroxamic acids (Hx) in wheat (Triticum aestivum L.) seedlings were evaluated under laboratory conditions. Hx concentrations were significantly higher at higher temperatures. No such clear trend was found for the photoperiod effect. The significant effect of temperature and photoperiod on growth rate of seedlings and the significant positive correlation between growth rate prior to analysis and levels of Hx, suggested that environmental effects on Hx accumulation were at least partially mediated through their effect on plant growth rate. After uncoupling the effect of environmental conditions from the effect of plant growth rate by statistical means the effect of temperature on Hx was no longer significant. Therefore, temperature effect was fully mediated by plant growth rate. Implications of the patterns found are discussed in issues of plant-defense general theories.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 3
    Digitale Medien
    Digitale Medien
    Weinheim : Wiley-Blackwell
    Zeitschrift für die chemische Industrie 60 (1948), S. 100-108 
    ISSN: 0044-8249
    Schlagwort(e): Chemistry ; General Chemistry
    Quelle: Wiley InterScience Backfile Collection 1832-2000
    Thema: Chemie und Pharmazie
    Zusätzliches Material: 1 Ill.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 4
    Digitale Medien
    Digitale Medien
    Weinheim : Wiley-Blackwell
    Zeitschrift für die chemische Industrie 57 (1944), S. 159-161 
    ISSN: 0044-8249
    Schlagwort(e): Chemistry ; General Chemistry
    Quelle: Wiley InterScience Backfile Collection 1832-2000
    Thema: Chemie und Pharmazie
    Zusätzliches Material: 1 Ill.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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