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Digitale Medien

Relation Between Fountain Pressure and Heat Current in Helium II (1948)

MEYER, LOTHAR ; BAND, WILLIAM

[s.l.] : Nature Publishing Group

Nature 162 (1948), S. 67-68

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ISSN: 1476-4687

Quelle: Nature Archives 1869 - 2009

Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik

Notizen: [Auszug] Allen and Reekie1 directed attention to the fact that the fountain-pressure difference ΔP at the ends of a narrow slit or capillary produced by a temperature difference is, in the absence of mass flow, exactly proportional to the heat current W appearing simultaneously with the ...

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1038/162067b0

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2

Digitale Medien

Cultivation of the Erythrocytic Form of Plasmodium gallinaceum in Tissue Cultures of Embryonic Chicken Brain (1947)

MEYER, HERTA

[s.l.] : Nature Publishing Group

Nature 160 (1947), S. 155-156

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ISSN: 1476-4687

Quelle: Nature Archives 1869 - 2009

Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik

Notizen: [Auszug] IN previous experiments a method was found for the cultivation of the exoerythrocytic form of Plasmodium gallinaceum in tissue cultures of embryonic chicken brain. It was found that proliferation of the parasites in tissue culture cells is very slow, and that the initial stages are difficult to ...

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1038/160155b0

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3

Digitale Medien

Constitution of ‘Pure’ Cellulose (1949)

MEYER, KURT H. ; STUDER, M. ; VAN DER WYK, A. J. A.

[s.l.] : Nature Publishing Group

Nature 164 (1949), S. 786-787

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ISSN: 1476-4687

Quelle: Nature Archives 1869 - 2009

Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik

Notizen: [Auszug] THE word ‘cellulose’ possesses two connotations: in a technical sense it denotes products obtained by certain processes from vegetable material; in a chemical sense it is commonly used for a linear high-molecular polysaccharide composed solely of glucose residues linked by α 1-4 glucosidic ...

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1038/164786b0

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4

Digitale Medien

Fibrous Proteins (1949)

MEYER, KURT H. ; HASELBACH, C.

[s.l.] : Nature Publishing Group

Nature 164 (1949), S. 33-34

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ISSN: 1476-4687

Quelle: Nature Archives 1869 - 2009

Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik

Notizen: [Auszug] Rubber-like Properties of Hair Keratin IT follows from the classical work of Joule 1 that the restoring force of stretched rubber is due to thermal motion. Meyer, y. Susich and Valk 2 showed for rubber at 100–300) per cent extension that the force at constant extension is proportional to the ...

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1038/164033a0

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5

Digitale Medien

Classification of Fibrous Proteins (1949)

MEYER, KURT H.

[s.l.] : Nature Publishing Group

Nature 164 (1949), S. 34-35

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ISSN: 1476-4687

Quelle: Nature Archives 1869 - 2009

Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik

Notizen: [Auszug] Fibrous proteins have been classified by Astbury1 into two groups, the keratin–myosin–fibrinogen group and the collagen group. The first group exhibits ‘long-range’ elasticity, which is attributed to attractive forces tending to establish a special folding of the protein chains in the contracted ...

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1038/164034b0

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6

Digitale Medien

Structure of Amylopectin (1947)

MEYER, KURT H. ; GÜRTLER, P. ; BERNFELD, P.

[s.l.] : Nature Publishing Group

Nature 160 (1947), S. 900-901

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ISSN: 1476-4687

Quelle: Nature Archives 1869 - 2009

Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik

Notizen: [Auszug] SINCE starch can be split into maltose, the opinion has been widespread that starch is composed of chains of the maltose type1. Some authors, however, suggested a branched or netted structure2,3; comparative measurements of molecular weight and viscosity were ...

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1038/160900a0

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