ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
An apparatus, which was especially designed to measure the activity coefficients of infinitely dilute solutes, has been used to determine the effect of increasing the solute chain length on the ability of solvents to retain solutes. In this way, measurements of activity coefficients have been performed 298.1, 308.1 and 328.1°K for pentane to decane and methanol to hexanol infinitely diluted in purified olive oil.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1984.tb14974.x
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