ALBERT

Notes: Using the static form of a system of equations for seismic waves (de la Cruz & Spanos 1989), we show how various compressibilities can be calculated in a straightforward manner. The results obtained have many points of contact with those found in the literature. In particular, we verify all identities among drained compressibilities given in, e.g., Zimmerman (1991), thus providing an alternative route towards them. The undrained compressibility is described within the context of this work and its relation to the various drained compressibilities (Gassmann 1951) is verified. For greater experimental flexibility, we introduce a one-parameter family of compressibilities which includes the drained and the undrained compressibilities as members. The family of compressibilities is also used to obtain an expression for the pore-pressure build-up coefficient. In this work we also address the problem of macroscopic shearing. Experiments are proposed for the determination of the macroscopic shear modulus, leading to natural expressions for ‘Young's modulus’ and ‘Poisson's ratio’ for the porous medium under drained conditions. We also establish connections with Biot's (1956a) parameters.

Notes: The 7E gene is expressed late in normal development of Dictyostelium discoideum after pseudoplasmodium formation. After disaggregation of the developing cells, transcription of this gene depends entirely on exogenous 3′5′ cyclic AMP (cAMP). The 5′ flanking region of the 7E gene contains two TATA box-oligo (dT) promoter motifs but analysis of 7E gene expression by primer extension shows only a single primary transcript with transcription initiating immediately after the most proximal promoter motif during development or in disaggregated cells in the presence of exogenous cAMP. Four C-rich sequence lie within 350 bp upstream of the cap site, analogus to the upstream elements implicated in the cAMP regulation of several other Dictyostelium genes expressed in development.

Notes: Residues of fluazifop-butyl were determined in strawberries from New Brunswick and Nova Scotia, Canada and North Carolina, U.S.A. using a High Performance Liquid Chromatography (HPLC) system. Strawberries harvested within 28 days of treatment (pre-harvest interval= PHI) had detectable residues of fluazifop, ranging from 0.05 ppmw with a split application of 0.25 kg ha-1 and a 18-day PHI to 3.24 ppmw with a split application of 0.5 kg ha−1 and a 12-day PHI. Fluazifop was not detected in samples treated 287 days or more before harvest (prior growing season) at 0.25–1.65 kg ha−1 (three applications of 0.55 kg ha−1). Fluazifop-butyl did not provide acceptable control (50% with two applications of 0.25 kg ha−1) of Elymus repens (L.) Gould in a commercial planting in New Brunswick. Control of Digitaria sanguinalis (L.) Scop. was better than 90% with two applications of 0.30 kg ha−1 in North Carolina. Fluazifop-butyl did not injure strawberries at any of the rates or sites tested. Résidus et efficacité du fluazifop-butyle en culture de fraises Les résidus du fluazifop-butyle dans des fraises provenant de New Brunswick et Nova Scotia au Canada et de North Carolina aux Etats-Unis ont été déterminés en utilisant un système de chromatographie liquide à haute performance (HPLC). Des fraises récoltées avant 28 jours après le traitement (PHI 28) contenaient des résidus de fluazifop décelables, allant de 0.05 ppmw après un apport fractionné de 0,25 kg ha−1 et PHI 18 à 3,24 ppmw après un apport fractionné de 0,5 kg ha−1 et PHI 12. Nulle trace de fluazifop n'a été décelée dans des échantillons traités au moins 287 jours avant la récolte, c'est-à-dire pendant la saison précédente, aux doses de 0,25 à 1,65 kg ha−1 (trois pulvérisations à 0,55 kg ha−1). Le fluazifop-butyle n'a pas permis une destruction convenable d'Elymus repens (L.) Gould dans une exploitation commerciale au New Brunswick (50% suivant deux pulvérisations à 0,25 kg ha−1). La destruction de Digitaria sanguinalis (L.) Scop. avec deux pulvérisations à 0,30 kg ha−1 en North Carolina dépassait 90%. Le fluazifop-butyle n'a provoqué de dégâts dans les fraises à aucune des doses testées ni à aucune localité. Rückstände und Wirkung von Fluazifop-Butyl in Erdbeeren Erdbeeren von Neu-Braunschweig, Neu-Schott-land (Kanada) und Nord-Karolina (U.S.A.) wurden mittels Hochleistungs-Flüssigkeits-Chromatographie (HPLC) auf Rückstande von Fluazifop-Butyl untersucht. Innert 28 Tagen nach der Behandlung (Intervall vor der Ernte = PHI) geerntete Erdbeeren enthielten messbare Rückstande von Fluazifop; sie betrugen zwischen 0,05 ppmw nach einer Split-Applikation von 0,25 kg ha−1 und einem PHI von 18 Tagen und 3,24 ppmw nach Split-Applikation von 0,5 kg ha−1 und 12 Tagen PHI. Es wurden keine Rückstände in Proben gefunden, die 287 oder mehr Tage vor der Ernte mit 0,5–1,65 kg ha−1 (drei Applikationen von je 0,55 kg ha−1) behandelt worden waren (vor der Wachstumsperiode). Fluazifop-Butyl erzielte keine genügende Kontrolle von Elymus repens (L.) Gould (50% Erfolg nach zwei Behandlungen mit 0,25 kg ha−1) in einer Produktionspflanzung in Neu-Braunschweig. Der Erfolg gegen Digitaria sanguinalis (L.) Scop. war in Nord-Karolina nach zwei Applikationen von 0,30 kg ha−1 höher als 98%. Fluazifop-Butyl schädigte die Erdbeeren an keinem der Standorte und mit keiner Dosierung.

Notes: Abstract A method is presented for the introduction of plasmids into Clostridium acetobutylicum ATCC 8052 by electroporation. A plasmid shuttle vector, pMTL500E, which contains the erythromycin resistance gene and replication machinery of plasmid pAMβ1, was constructed and introduced into C. acetobutylicum by electroporation. The vector was then used to introduce a 2.2 kb ClaI/SphI chromosomal fragment from C. pasteurianum into a leucine requiring mutant of C. acetobutylicum, SBA9, where complementation of auxotrophy was observed. Plasmid DNA indistinguishable from that introduced, on the basis of agarose gel electrophoresis, was observed in transformants containing either plasmid.

Notes: : The effects of water extractable arabinoxylans (WEA) on physical state of frozen wheat dough with added sucrose, NaCl, and their mixture were investigated using DSC, DMA, and DEA. DSC thermograms were obtained for annealed samples, and they showed only an endothermic peak of ice melting. Annealed samples were also analyzed using DMA and DEA with both dynamic heating and isothermal steps. Added sucrose and NaCl decreased the onset temperature of ice melting and it decreased with increasing WEA concentration. Isothermal measurements showed an a-relaxation peaks, taken as the Tg′. Added NaCl had a great depressing effect on the Tg′ at low frequencies as measured by DEA.

Notes: Rough rice (cv. Cypress) from the 1995 season was harvested, dried, and stored in laboratory-scale studies. Treatments included pre-drying conditions, drying conditions, storage temperatures, and storage durations. Temporary wet storage prior to drying affected cooking properties (p〈0.005) and peak viscosity (p〈0.005). Drying treatments affected head rice yield (p〈0.05), cooking properties (p〈0.001), and peak viscosity (p〈0.05). Storage temperature was related (p〈0.05) to cooking properties and peak viscosity via a second-order relationship. Head rice yield and cooking properties were also affected (p〈0.05) by storage duration.

Notes: The combination of zinc (II) with phytic acid has been investigated under a variety of reaction conditions. With the P:Zn ratios used, i.e. 1:1 or 6:1, in the preparations elemental analyses of the isolated products indicated P:Zn ratios of either 1, 1.2 or 1.5 dependent upon the initial P:Zn ratios and the various bases and salts used in the preparations. Of the total number of experiments carried out elemental analyses indicated that only about 25% of the isolated complexes had stoichiometric atomic ratios.

Notes: —Taste thresholds of 31 volatile compounds found in butter were measured in deodorized butteroil and thresholds of seven volatiles were measured in fresh butter. Thresholds of mixtures of each of the major classes of volatile compounds (free fatty acids from C2 through C12, gamma-lactones from C7 through C11, even-numbered deltalactones from C8 through C14 and methyl ketones from C3 through C13 except C12 were determined as well as thresholds of single compounds of these classes. Butyric acid, diacetyl, delta-decalactone, 2-nonanone, gamma-undecalactone and n-hexanal, oftreported constituents of milk fat, had thresholds in butteroil of 0.66, 0.055, 1.4, 7.7, 0.95 and 0.19 ppm, respectively. The threshold of a mixture of free fatty acids from C2 through C12 was 0.55 ppm. Synergistic interactions among methyl ketones and free fatty acids were pronounced and interactions among aldehydes were weak, while interactions among lactones were not apparent.