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  • 1
    ISSN: 1572-9680
    Keywords: Ca ; Cordia alliodora ; Erythrina poeppigiana ; evaporation ; interception ; K ; Mg ; N ; P ; shade trees ; Theobroma cacao ; transpiration ; water balances
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The hydrological balances for the agroforestry systems of Theobroma cacao with Cordia alliodora or Erythrina poeppigiana were calculated using measurements taken over four years (1983–1987) of the following parameters: climatic (precipitation, evaporation); edaphological (texture, soil moisture tension, hydraulic conductivity, variations in soil moisture content). Water fluxes (interception, simulation of transpiration and percolation) were estimated from one year of measurements (1986–1987). Weekly samples of percolated water were taken from March 1986 – March 1987 using lysimetric capsules at 100 cm soil depth. N, P, K, Ca and Mg concentrations were determined to calculate the annual leaching losses. Nutrient concentration values were extrapolated for the whole 4 years observation period, in order to calculate leaching losses for the whole study period. Precipitation samples were also taken to determine the corresponding annual nutrient inputs.
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  • 2
    ISSN: 1572-9680
    Keywords: Agroforestry ; biomass ; cocoa yield ; Cordia alliodora ; Erythrina poeppigiana ; litter production ; organic material ; shade trees ; sustainability ; timber production ; Theobroma cacao
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Predictive models were developed for Cordia alliodora branch and Theobroma cacao branch or leaf biomass,based on branch basal areas (r2 ⩾ 0.79) but the model of C. alliodora leaf biomass, although significant, was of very low accuracy (r2 = 0.09) due to annual leaf fall. At age 10 years, shade tree stem biomass accounted for 80% of the total above-ground biomass of either tree. However, between the ages of 6 and 10 years, the biomass increment of T. cacao branches (3–4t.ha−1.a−1) was similar to that of the shade tree stems. During the same period, the net primary productivity was 35 and 28 t.ha−1.a−1, for the Erythrina poepigiana and and C. alliodora systems, respectively. Cocoa production under either of the shade trees C. alliodora or E. poeppigiana was 1000 kg.ha−1.a−1 (oven-dry; ages 6–10 yr). During the same period, C. alliodora timber production was 9 m3.ha−1.a−1 whilst the leguminous shade tree E. poeppigiana does not produce timber. Litterfall over the same 5 years, including crop and/or shade tree pruning residues, averages 11 and 23 t.ha−1.a−1, respectively. The main difference was due to E. poeppigiana pruning residues (10t.ha−1.a−1). Soil organic material reserves (0–45 cm) increased over 10 years from 198 to 240 t.ha−1 in the E. poeppigiana plots and from 168–184 t.ha−1 in the C. alliodora plots. These values, together with the productivity indices presented, provide evidence that the systems are sustainable. For economic reasons, the use of C. alliodora is recommended under the experimental conditions. however, on less fertile soils without fertilization, the greater biomass and hence nutrient return to the soil surface under E. poeppigiana, might make this the preferable shade tree.
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  • 3
    ISSN: 1572-9680
    Keywords: Theobroma cacao ; shade trees ; Erythrina poeppigiana ; Cordia alliodora ; modelling ; organic matter ; nitrogen ; phosphorus ; potassium ; calcium ; magnesium
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Models for cycles for organic matter and nutrients element (N, P, K, Ca and Mg) are presented for the agroforestry systems of cacao (Theobroma cacao) withCordia alliodora orErythrina poeppigiana in Turrialba, Costa Rica. For the models, system reserves (soil, humus, vegetation divided into leaves, branches, stems, fine roots, fruits) and transference between compartments (production and decomposition of litter residues) inputs (fertilizer, rainfall) and outputs (harvests) of the system are considered. The implications of the models are discussed in detail. Aspects of net primary production in the systems studied are considered. N fixation is calculated on the basis of balances. Analysis of soil water showed high variations that coincided with rainfall patterns and pruning of theE. poeppigiana.
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  • 4
    ISSN: 1572-9680
    Keywords: cacao ; shade trees ; modelling ; organic matter ; nitrogen ; phosphorus ; potassium ; erythrina ; cordia
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The agroforestry systems of cacao (Theobroma cacao) under laurel (Cordia alliodora) and cacao under poro (Erythrina poeppigiana) were studied at CATIE, Turrialba, Costa Rica. An inventory was taken of the organic matter and nutrients (N, P, K, Ca, and Mg) separating the species into their compartments (leaves, branches, trunks and roots). Studies of the litter and of the mineral soil (0–45 cm) yielded these results: Patterns of nutrient accumulation are discussed in relation to the characteristics of these agroforestry systems.
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  • 5
    ISSN: 1572-9680
    Keywords: Theobroma cacao ; shade trees ; Erythrina poeppigiana ; Cordia alliodora ; modelling ; organic matter ; nitrogen ; phosphorus ; potassium ; calcium ; magnesium ; litter production
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract During 7 years (1979–1985) cacao harvests (beans and husks) have been recorded for the agroforestry systems ofTheobroma cacao underCordia alliodora andErythrina poeppigiana shade trees. The mean oven dry cacao yields were 626 and 712 kg.ha−1.a−1 cocoa beans underC. alliodora andE. poeppigiana respectively. Harvests have gradually increased over the years and the plantation has now reached maturity. Annual extraction of N, P, K, Ca and Mg in fruits, which is relatively small, was calculated on the basis of chemical analyses. The following average values were found (kg.ha−1.a−1): At the age of 8 years, theC. alliodora trees have reached 26.7 cm diameter (DBH) and 14.0 m in height. Mean annual growth (from age 5 to 7) is 14.6 m3.ha−1.a−1. Natural plant residue production has been measured for 4 years (Nov. 1981–Oct. 1985). UnderE. poeppigiana it has reached a value of 8.91 t.ha−1.a−1 and underC. alliodora 7.07 t.ha−1.a−1. The shade trees have contributed 57 and 47% respectively. Transference and decomposition rates are high and important in the nutrient cycles. The nutrient content of the litter was analysed and corresponding average yearly transfers were (kg.ha−1.a−1):
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  • 6
    ISSN: 1572-9680
    Keywords: Theobroma cacao ; shade trees ; Erythrina poeppigiana ; Cordia alliodora ; modelling ; organic matter ; nitrogen ; phosphorus ; potassium ; calcium ; magnesium ; litter production
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract During 7 years (1979–1985) cacao harvests (beans and husks) have been recorded for the agroforestry systems ofTheobroma cacao underCordia alliodora andErythrina poeppigiana shade trees. The mean oven dry cacao yields were 626 and 712 kg.ha−1.a−1 cocoa beans underC. alliodora andE. poeppigiana respectively. Harvests have gradually increased over the years and the plantation has now reached maturity. Annual extraction of N, P, K, Ca and Mg in fruits, which is relatively small, was calculated on the basis of chemical analyses. The following average values were found (kg.ha−1.a−1): At the age of 8 years, theC. alliodora trees have reached 26.7 cm diameter (DBH) and 14.0 m in height. Mean annual growth (from age 5 to 7) is 14.6 m3.ha−1.a−1. Natural plant residue production has been measured for 4 years (Nov. 1981–Oct. 1985). UnderE. poeppigiana it has reached a value of 8.91 t.ha−1.a−1 and underC. alliodora 7.07 t.ha−1.a−1. The shade trees have contributed 57 and 47% respectively. Transference and decomposition rates are high and important in the nutrient cycles. The nutrient content of the litter was analysed and corresponding average yearly transfers were (kg.ha−1.a−1):
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  • 7
    ISSN: 1572-9680
    Keywords: Theobroma cacao ; shade trees ; Erythrina poeppigiana ; Cordia alliodora ; modelling ; organic matter ; nitrogen ; phosphorus ; potassium ; calcium ; magnesium
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Models for cycles for organic matter and nutrients element (N, P, K, Ca and Mg) are presented for the agroforestry systems of cacao (Theobroma cacao) withCordia alliodora orErythrina poeppigiana in Turrialba, Costa Rica. For the models, system reserves (soil, humus, vegetation divided into leaves, branches, stems, fine roots, fruits) and transference between compartments (production and decomposition of litter residues) inputs (fertilizer, rainfall) and outputs (harvests) of the system are considered. The implications of the models are discussed in detail. Aspects of net primary production in the systems studied are considered. N fixation is calculated on the basis of balances. Analysis of soil water showed high variations that coincided with rainfall patterns and pruning of theE. poeppigiana.
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