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  • selection  (2)
  • 1
    ISSN: 1573-5060
    Keywords: Triticum aestivum ; wheat ; drought resistance ; yield ; selection ; grain filling ; kernel
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Post-anthesis chemical desiccation of wheat (Triticum aestivum L.) plants in the field eliminates transtent photosynthesis by killing all green tissues, thus revealing the plant's capacity for grain filling from stored stem reserves, as the case is for post-anthesis stress such as drought or leaf diseases. This study was conducted to investigate whether mass selection for large kernels under chemical desiccation would lead to the improve ment of grain filling in the absence of transient photosynthesis. Six crosses of common spring wheat were subjected to three cycles of mass selection from F2 through F1 when selection was performed for large kernels by sieving grains from plants that were erther chemically desiccated after anthesis, or not (controls). The resulting 36 bulks (six crosses by three selection cycles by two selection environments) were compared with their respective F2 base populations, when tested with and without chemical desiccation. Selection for large kernels under potential conditions (without chemical desiccation) did not improve kernel weight under potnetial conditions, evidently because these materials were lacking in genetic variation for kernel weight under potential conditions. In four of the crosses, 3rd cycle selection for large kernels under potential conditions decreased kernel weight under chemical desiccation. On the other hand, selection for large kernels under chemical desiccation was effective in improving kernel weight and test weight under chemical desiccation, depending on the cross and the selection cycle, with no genetic shift in mean days to heading or mean plant height. Selection for large kernels under chemical desiccation was also effective in some cases in increasing kernel weight under potential conditions. The results are interpreted to show that selection under potential conditions and under chemical desiccation operate on two different sources for grain filling, namely transient photosynthesis and stem reserve utilization, respectively. In order to expose genetic variability for stem reserve utilization to selection pressure, transient photosynthesis must be eliminated, as done by chemical desiccation in this study.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 51 (1990), S. 257-263 
    ISSN: 1573-5060
    Keywords: Triticum aestivum ; wheat ; heat tolerance ; phenology ; yield components ; selection
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Twenty one diverse, standard and experimental cultivars of common spring wheat (Triticum aestivum L.) were tested for the effect of heat stress on phenology, yield and its components by growing the materials for 2 years under full irrigation during the hot summer (offseason), and the cool winter (normal) conditions. Heat tolerance was estimated for each variable by the ‘heat susceptibility index’ (S) which scales the reduction in cultivar performance from cool to hot conditions relative to the respective mean reduction over all cultivars. Genotypes differed significantly in S for yield and its components. The ranking of cultivars in S over the 2 years was consistent for yield, kernels per spike and kernel weight, but not for spike number. Of the three yield components, the greatest genotypic variation in S was expressed for kernels per spike. However, S for yield could not be simply attributed to S in a unique component across all cultivars. On the other hand, a general linear model regression of summer yield on its components revealed that the most important yield component affecting yield variation among cultivars under heat stress was kernel number per spike. Kernel number per spike was positively associated across cultivars with longer duration and greater stabilty of thermal time requirement from emergence to ‘double ridge’. It is therefore concluded that kernel number per spike under heat stress is a reasonable estimate of heat tolerance in yield of wheat and that this tolerance is operative already during the first 2 to 3 weeks of growth.
    Type of Medium: Electronic Resource
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