ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    facet.materialart.
    Unknown
    Storage characteristics of solar-dried Indian mackerel (2021)
    In:  http://aquaticcommons.org/id/eprint/16626 | 12051 | 2015-04-09 12:32:40 | 16626 | Indian Fisheries Association
    Details
    Publication Date: 2021-07-07
    Description: Fresh Rastrelliger kanagurta (Indian mackerel) was thoroughly washed, eviscerated, cleaned and salted overnight with dry salt (fish : salt
    Keywords: Fisheries ; processing fishery products ; storage tanks ; storage conditions ; quality control ; solar drier ; fish drying ; Rastrelliger kanagurta ; Indian mackerel
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 165-171
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 2
    facet.materialart.
    Unknown
    Frozen storage characteristics of cultured Macrobrachium rosenbergii (de Man) (2021)
    In:  http://aquaticcommons.org/id/eprint/16578 | 12051 | 2015-04-08 18:54:17 | 16578 | Indian Fisheries Association
    Details
    Publication Date: 2021-07-07
    Description: Cultured Macrobrachium rosenbergii (Scampi, about 30 g each) in headless shell-on form was individually quick frozen in a spiral freezer. The frozen samples were glazed and packed in polythene bags, which were further packed in master carton and stored at -18°C. Samples were drawn at regular intervals and subjected to biochemical, bacteriological and organoleptic analysis to study its storage characteristics. The data on the above parameters showed that the samples were in prime acceptable condition when stored up to 23 weeks. No appreciable change in colour and odour was noticed in the raw muscle. Afterwards, organoleptic evaluation of the cooked muscle revealed slight change in the flavour. Texture also appeared little tougher. These changes in organoleptic characters were well supported by the biochemical bacteriological changes in the muscle.
    Keywords: Fisheries ; Macrobrachium rosenbergii ; freezing ; storage effects ; quality control
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 101-104
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 3
    facet.materialart.
    Unknown
    Quality of dry fish from markets in Andhra Pradesh (2021)
    In:  http://aquaticcommons.org/id/eprint/18841 | 12051 | 2015-11-17 22:24:45 | 18841 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-12
    Description: Dry fish samples were procured from different fish markets and subjected to biochemical and bacteriological evaluation for assessing quality. The quality of market samples was compared with the samples dried in laboratory and in the mechanical drier [sic]. Most of the market samples had high moisture and sand contents. TVN values of market samples were high showing poor quality of the finished product.
    Keywords: Fisheries ; dried products ; cured products ; processed fishery products ; quality control ; local markets ; Andhra Pradesh
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 114-118
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 4
    facet.materialart.
    Unknown
    Studies on the effect of leaching on the quality of ice-stored fish (2021)
    In:  http://aquaticcommons.org/id/eprint/18491 | 12051 | 2015-10-30 07:36:24 | 18491 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-09
    Description: A comparative ice storage study of milk fish (Chanos chanos) in direct contact and out of contact (in 200 gauge polyethylene bag) with ice was taken up to assess the effect of leaching on quality of ice-stored fish. It was observed that the leaching effect was more significant on TVN and NPN than that on cc amino nitrogen components while there was very little effect on bacterial load. It is concluded that under similar conditions of icing, fish out of contact with ice will have longer shelf life and more acceptability than the fish preserved in contact with ice.
    Keywords: Fisheries ; storage effects ; cold storage ; quality control ; fish storage ; Chanos chanos
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 105-108
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...