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  • coumarin dimer  (1)
  • polyamide  (1)
  • thermal degradation  (1)
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  • 1
    Digitale Medien
    Digitale Medien
    Bognor Regis [u.a.] : Wiley-Blackwell
    Journal of Polymer Science Part A: Polymer Chemistry 31 (1993), S. 667-673 
    ISSN: 0887-624X
    Schlagwort(e): hydroxycinnamic acid dimer ; cyclobutanedicarboxamide ; coumarin dimer ; lactonization ; imide ; thermal degradation ; Chemistry ; Polymer and Materials Science
    Quelle: Wiley InterScience Backfile Collection 1832-2000
    Thema: Chemie und Pharmazie
    Notizen: Two new types of polyamides having anti head-to-tail hydroxycinnamic acid dimer component in the main chain were synthesized. Their thermal degradation behavior was investigated by TG-DSC analysis in comparison with those of their model compounds and the polyamides derived from anti head-to-head coumarin dimer. The key reactions in the thermal degradation were clarified to be lactonization and cyclic imide formation. The polyamide, derived from 4-hydroxycinnamic acid dimer and hexamethylenediamine, showed good heat stability. © 1993 John Wiley & Sons, Inc.
    Zusätzliches Material: 7 Ill.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    Digitale Medien
    Digitale Medien
    Bognor Regis [u.a.] : Wiley-Blackwell
    Journal of Polymer Science Part A: Polymer Chemistry 36 (1998), S. 3139-3146 
    ISSN: 0887-624X
    Schlagwort(e): [60]fullerene ; polyamide ; conjugation ; cyclopropane ring ; Chemistry ; Polymer and Materials Science
    Quelle: Wiley InterScience Backfile Collection 1832-2000
    Thema: Chemie und Pharmazie
    Notizen: A novel series of polyamides having [60]fullerene moieties in the main chain were synthesized by a direct polycondensation of [60]fullerenobis(acetic acid) or [60]fullerenobis(acetic acid)/isophthalic acid mixture with a diamine in the presence of triphenyl phosphite and pyridine. Various properties of the polyamides were characterized by means of IR, GPC, TGA, DSC, UV-visible, and photoluminescence. The molecular weight Mw of the [60]fullerene-containing polyamides was observed in the range from about 300,000 to 3,000; upon the changing of the ratio of [60]fullerenobis(acetic acid)/isophthalic acid in the starting mixture, the resulting Mw decreased with increasing the ratio. Most of the thermal and optical properties gradually changed as the ratio changed; the major optical absorption band in visible range exhibited a significant tailing, which shifted toward a longer wavelength, while the photoluminescence spectrum red-shifted with increasing [60]fullerene content. © 1998 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 36: 3139-3146, 1998
    Zusätzliches Material: 8 Ill.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
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