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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 47 (1990), S. 1-10 
    ISSN: 1573-5060
    Keywords: Key words ; Avena sativa ; oats ; adaptability ; yield response ; yield stability
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Fifty lines of oats (Avena Sativa L.) with a broad range of nitrogen harvest indexes (NHI) and nine check lines were evaluated in 15 environments to study the association between NHI and adaptability of oat lines to soils with different productivity levels due primarily to different amounts of N. Three yield characteristics (i.e., mean across environments, regression response to improving environments, and stability of response) were used to measure adaptability. The lines were significantly variable for means of grain and straw yield, for responsiveness to improving environments, and for stability of yield. Among the yield characteristics, only the mean of grain yield was significantly correlated with NHI.
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 34 (1985), S. 21-31 
    ISSN: 1573-5060
    Keywords: Avena sativa ; oats ; phenotypic correlations ; transgressive segregation ; protein yield ; grain yield
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Relationships among the traits protein percentage, grain yield, and protein yield of oats were studied with F2-derived lines in F3 and F4 from 27 matings obtained by crossing high-protein with high-yield oat lines. High-protein parents were (a) selections from an Avena sativa bulk, (b) selections from three-way matings in which an initial parent was A. sterilss, and (c) cultivars. High-yield parents were derived from backcross populations involving A. sterilis accessions as donor parents. Significnnt genetic variation existed among F2-derived lines for grain and protein yield in all matings and for protein percentage in all but one mating. Protein percentage had a highly significant negative correlation with grain yield (r=−0.33**) when pooled over all matings, but in five, these two traits were not correlated. Overall, protein percentage showed a small negative correlation with protein yield (r=−0.09*), and protein and grain yields had a high positive association (r=0.98**). F2-derived lines with both high protein percentage and high grain yield were obtained. High transgressive segregates for protein percentage occurred in two matings, for grain yield in nine, and for protein yield in 14. Most high transgressive segregates for protein yield were high because of high grain yield only, but in four matings, lines were found where protein yield was increased by concurrent increases in both protein percentage and grain yield. Only a few specific parental combinations between high-protein and high-yield parents produced segregates in which increased protein percentage contributed materially to high-protein yields.
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  • 3
    ISSN: 1573-5060
    Keywords: Avena sativa ; oats ; selection ; independent culling ; harvest index ; vegetative growth index ; unit straw weight ; biological yield ; growth rate ; heritability ; genotypic correlatin
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Most variation in grain yield of oats is due to variation in harvest index and vegetative growth index, but the latter traits are negatively associated. Therefore we used independent culling levels to select oat genotypes with high levels of vigor traits and a desirable level of harvest index in an attempts to maximize grain yield. Harvest index and vegetative growth index or harvest index and unit straw weight were selected at various culling levels. Intensive selection for harvest index resulted in high harvest index but no grain yield improvement, because the selected lines had poor vigor. Intensive selection for vegetative growth index or unit straw weight resulted in high biomass but low harvest index. The most effective combination of culling levels was to select 25% of the original population for harvest index and, subsequently, to select for vegetative growth index or unit straw weight at an 8% intensity in the remnant population.
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 25 (1976), S. 21-28 
    ISSN: 1573-5060
    Keywords: Avena sativa ; oats ; grain yield ; regression stability index ; repeatability
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Two lines of descent were established from an F3 bulk lot of oats (Avena sativa L.) initiated by mixing seeds from approximately 250 crosses. For one line of descent, seeds were radiated with thermal neutrons or X-rays from F3 through F6, followed by five generations of bulk propagation. The second was propagated for 10 generations. No artificial selection was practiced in either line of descent. Grain yield data from 20 random strains from each of four generations from the radiated (F7, F8, F9, and F11) and five from the nonradiated (F3, F6, F7, F8, and F12) line of descent and 20 check cultivars tested in 14 environments were used for estimating regression stability indexes of oat strains. The 14 environments were assigned randomly to two sets of seven, and regression stability indexes were computed for the 180 experimental oat strains for both sets. Intrageneration correlations between regression stability indexes from the two sets of environments ranged from −0.35 to 0.64 (18 d.f.), and only one of nine was significant, indicating poor repeatability for estimates of this statistic computed from different sets of environments. Correlations between regression stability indexes from two sets of environments, one in which the environments varied by soil nitrogen levels and a second in which they varied by soil phosphorus levels, ranged from −0.01 to 0.28, none of which was significant. The relative magnitudes and ranking of the regression stability index values for the oat genotypes were nearly identical when environmental productivity indexes were assessed with any number of check cultivars from 2 to 20.
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 31 (1982), S. 33-40 
    ISSN: 1573-5060
    Keywords: Avena sativa L. ; oats ; multiline ; compositional stability ; blend ; near-isogenic lines ; competitive ability ; Puccinia coronata ; crown rust
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Mixtures of genotypes are frequently unstable in composition when propagated over succesive generations. This study was designed to test whether a multiline cultivar of oats (Avena sativa L.) created to control crown rust disease (caused by Puccinia coronata Cda.) would reflect differential near-isogenic line survivals when propagated under conditions of either presence or absence of rust. An oat multiline cultivar synthesized from near-isogenic lines that had different genes for resistance to crown rust was propagated under rust-free and rust epiphytotic conditions for four successive generations. In the rust-free environment, one near-isogenic line. CI 9192, which was inferior in yielding ability, was reduced significantly from 20% to 10% of the mixture, and CI 9184, which has no yield deviation from normal, increased from 20% to 38%. The other three near-isogenic lines were stable at about 20%. Also, in the rust line of descent. CI 9192 and CI 9184, respectively, decreased and increased significantly. Our results have implications with respect to seed production practices for multiline cultivars: they also raise the question of whether a multiline is stable enough in composition to be called a cultivar.
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  • 6
    ISSN: 1573-5060
    Keywords: Avena sativa ; oats ; Avena sterilis ; interspecific cross ; growth rate ; straw yield ; grain yield ; heading date ; harvest index
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Improved grain yields in lines of oats from matings of Avena sativa x A. sterilis were found to be due to increased plant growth rate. Growth rates of oats were quantitatively inherited, with the minimum number of effective factor pairs segregating in the interspecific matings ranging from 3 to 9. Heritability values for this trait averaged 0.4. Growth rate was highly and positively correlated with bundle weight, straw yield, grain yield, and unit straw weight, but it was uncorrelated with heading date and harvest index. Correlations with plant height were low. Thus, it should be possible for oat breeders to combine the high growth rates from A. sterilis with any combination of agronomic traits.
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 28 (1979), S. 17-24 
    ISSN: 1573-5060
    Keywords: Avena sativa ; oats ; yield ; production response ; stability index
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary We tested three sets of oat varieties for grain yield in a series of environments and observed that generally more than 80% of the yield variation for individual varieties was due to linear regression response. Mean yields for varieties were significantly variable in all three sets, and regression response indexes were significantly variable in two of them. Mean yields over the three sets were correlated with regression response indexes with r=0.61. Associations of mean yield with the three stability parameters (i.e., coefficient of determination, mean square for deviations from regression, and ecovalence) were low and usually not significant. The correlation of regression response indexes with coefficients of determination was 0.42, but neither of the other stability parameters was associated with the response indexes. The three stability parameters were closely correlated with one another. Our materials were selected varieties, so evidently our results suggest what can be accomplished in breeding for combinations of mean production, production response, and productiom stability.
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  • 8
    ISSN: 1573-5060
    Keywords: Avena sativa ; oats ; growth rate ; harvest index ; grain yield ; mutation breeding ; mutagenesis ; induced variation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Three populations of oats, each with 790 lines, were derived from CI 7555: (a) one (M population) consisted of M2-derived lines obtained from EMS treatment of naked seeds, (b) one (O population) consisted of F2-derived lines from crosses of M1 with check plants, and (c) one (C population) consisted of check lines. About 98% of the grain yield (GYD) variation in each population was due to variation in growth rate (GR) and harvest index (HI). There was greater variation for both GR and HI in M and O than in the C population, showing that mutations were induced for both traits. Generally, mutations for these two traits were for reduced expression: high HI and GR are desired in a practical oat breeding program, so most induced mutations were deleterious. Mutation breeding, either with direct selection or outerossing to release the induced mutations, does not appear to be a desirable method for improving GR or HI of oats.
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 36 (1987), S. 121-127 
    ISSN: 1573-5060
    Keywords: Avena sativa ; oats ; grain yield ; yield response ; yield stability
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Relationships that exist among grain yielding ability and response and stability of grain yields when tested over variable environments were examined. Two sets of oats lines were tested over many environments that had wide ranges in productivities. The lines in each set were divided into high-, medium-, and low-yielding groups on the basis of means across all environments, and variance components for genotype × environment interactions and means of regression responses and coefficients of determination were computed for the three yield categories in each set. Mean grain yields for the high-, medium-, and low-yielding groups across both sets of oats lines were 2.7, 2.3, and 1.9 Mg ha-1, respectively. Coefficients of variability for the genotype × environment interaction were 18%, 16%, and 12% for the high-, medium-, and low-yielding categories, respectively. Means for regression responses were 1.22 for the high group, 0.99 for the medium, and 0.78 for the low. Most responses for the high and low groups were significantly different from 1.0. Means for coefficients of contingency were 0.63, 0.56, and 0.51 for the high-, medium-, and lowyielding groups, respectively. There was a positive relationship between mean grain yield and response of grain yield to improving environments. Thus, high yielding lines are also the responsive lines. Our study gave conflicting results about stability of production for the three yield groups. Coefficients of variation for genotype × environment interaction indicated that the high-yielding group was more interactive with environments than were the medium- and low-yielding ones: However, the means for coefficients of contingency indicated that the high yielding group was the most stable.
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 36 (1987), S. 413-424 
    ISSN: 1573-5060
    Keywords: Avena sativa ; oats ; genetical distance ; breeding behaviour ; coefficient of kinship
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Eight oat cultivars and experimental lines from four germplasm sources were crossed in a diallel mating design without reciprocals. F1 heterosis for grain yield was evaluated in two experiments, and 48 F2-derived lines from each of the 28 matings were evaluated for bundle weight, grain yield, straw yield, harvest index, height, and heading date in two experiments. Number of transgressive segregates per trait and generalized genetic variance were calculated for each mating. Genealogical distance for each mating was obtained by using coefficient of kinship based on the pedigree of the parents. The relationship between genealogical distance and the three types of breeding behaviour was examined via correlation and regression. Significant correlations occurred only for genealogical distance with numbers of transgressive segregates for height and with generalized genetic variances. Both were positive. Significant heterosis was observed for matings of more distantly related parents. Regressions on genealogical distance, when significant, were linear. Genealogical distance between parents was positive associated with diversity on the basis of breeding behavior.
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