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  • nutritional status  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Human ecology 17 (1989), S. 465-470 
    ISSN: 1572-9915
    Keywords: energetic efficiency ; human adaptation ; food stress ; anthropometries ; nutritional status
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Energy, Environment Protection, Nuclear Power Engineering , Ethnic Sciences
    Notes: Abstract Models of energetic efficiency have been widely used by ecological anthropologists to study human subsistence patterns. This paper explicitly tests an hypothesis posed by Smith (1979) about energy utilization in the highland community of Nunoa, Peru. Smith's hypothesis is largely confirmed, as greater energy availability is associated with increased caloric consumption and improved measures of health and well-being among the wealthier sectors of this population. However, an energetics model does not provide a full understanding of the behavior and biology of this population. Interacting social/economic and environmental forces impose different constraints on different sectors of this population. These differences are in turn reflected in variation in adaptive strategies and in biological well-being. Future work in human ecology will benefit from (1) attention to the interaction of ecological and socio-economic forces, (2) greater appreciation of intra-populational variation in adaptive strategies, and (3) explicit linking of variation in adaptive strategies to differences in human biological parameters.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Human ecology 19 (1991), S. 351-368 
    ISSN: 1572-9915
    Keywords: energetics ; seasonality ; nutritional status ; adaptation ; Peru
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Energy, Environment Protection, Nuclear Power Engineering , Ethnic Sciences
    Notes: Abstract It has been widely argued that children and females are most severely affected during periods of food scarcity. This proposition is tested using dietary and anthropometric data from the Andean community of Nuñoa, Peru. Contrary to expectation, children (ages 12 years and under) are relatively protected from seasonal food scarcity while adults experience severe caloric stress. Anthropometric measures of nutritional status corroborate the dietary analysis, indicating significantly better nutritional status in children. Sex differences in dietary adequacy are not evident. Adult males, however, have significantly poorer measures of nutritional status than adult females. These differences in dietary adequacy and nutritional status reflect adaptations to marked seasonality in work demands and energy availability.
    Type of Medium: Electronic Resource
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