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  • nitrate tolerance  (3)
  • 1
    ISSN: 1573-5060
    Keywords: N2 fixation ; breeding ; food legumes ; measurement techniques ; nodulation ; nitrate tolerance ; yield
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Dinitrogen fixation and legume productivity are greatly influenced through the interactions of legume host, Rhizobium, and the above- and below-ground environment. The benefits of improving legume N2 fixation include reduced reliance on soil N, leading to more sustainable agricultural systems and reduced requirements for fertilizer N, enhanced residual benefits to subsequent crops, and increased legume crop yields. Most of the gains in N2 fixation to date have been derived from management of legume cropping systems and through inoculation of legume seed with competitive and symbiotically effective rhizobia. Further gains are possible by developing plant cultivars with tolerance to soil abiotic factors, increased plant yield, and a broader and more effective matching of plant host and rhizobia. Techniques for screening material for superior N2 fixation and examples of programs to increase fixed N, with attention to the major abiotic stresses, are discussed.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-5036
    Keywords: field ; Korean genotypes ; nitrate tolerance ; N2 fixation ; nodulation ; soil nitrate ; soybean ; ureides ; xylem exudate
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The development of cultivars of soybean (Glycine max L. Merr.) which are capable of near-maximum levels of N2 fixation in high-NO 3 − soils remains a high priority in N2 fixation research. We report a field study to evaluate nodulation and N2 fixation by 32 genotypes of soybean, selected after two years of glasshouse screening for superior symbiotic activity in the presence of 2.5 mM NO 3 − . The 32 “NO 3 − -tolerant” genotypes and eight others (three commercial “check” cultivars and five “non-fixing” lines) were inoculated withBradyrhizobium japonicum CB 1809 and sown into a black earth soil (fine, montmorillonitic, thermic Udic Pellusterts) which contained high levels of soil NO 3 − (260 kg N ha−1; 0 to 120 cm depth) and which was free of soybean rhizobia. Nitrogen fixation activity was assessed at 89 days after sowing using the relative abundance of ureides in xylem exudate [(ureide-N/ureide-N+NO 3 − -N+α amino-N)×100] as an index of fixation. Plant growth and nodulation were assessed 11 days later. Genotypes 466, 468, 469 and 464, all of Korean origin, showed the highest levels of symbiotic activity. Many of the remaining 28 “tolerant” genotypes nodulated poorly in the field and displayed levels of N2 fixation (relative ureides) which were equivalent to two of the commercial “check” cultivars, Bragg and Elf. Correlation matrices of the measured parameters revealed highly significant correlations among the indices of nodulation and N2 fixation and poor correlation between those measurements and plant growth-seed yield. The levels of NO 3 − tolerance, displayed by the four Korean lines, may prove useful in breeding programs which aim to enhance N2 fixation by soybean in high-NO 3 − soils.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 174 (1995), S. 51-82 
    ISSN: 1573-5036
    Keywords: breeding ; crop legume ; heritability ; nitrate tolerance ; nodulation ; N2 fixation ; rhizobia ; yield
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Legume N2 fixation is variable, but nonetheless is a valuable process in world agriculture. There is great potential to increase the contribution by the crop legumes to the world's supply of soil.N. This will be achieved by (i) increasing the area of legumes sown by farmers; (ii) improved management of the crops in order that the major determinants of productivity, e.g. land area, water availability, are converted to harvested product with maximum efficiency; and (iii) genetic modification of the commonly-grown species to ensure high dependence of the legume crop on N2 fixation at all levels of productivity. Currently-used methods for measuring N2 fixation and for assessing heritability and repeatability of N2 fixation in breeding and selection programs are reviewed. Results from research programs to define genetic variation in N2 fixation and to enhance N2 fixation through selection and breeding are presented with particular emphasis on common bean (Phaseolus vulgaris) and soybean (Glycine max).
    Type of Medium: Electronic Resource
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