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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    International journal of thermophysics 11 (1990), S. 145-156 
    ISSN: 1572-9567
    Keywords: calorific value ; compressibility factor ; equation of state ; natural gas ; mixtures ; specific gravity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract The measurement of large volume flows of natural gas in transmission lines requires an accurate equation of state for pressures up to about 12 MPa and in the temperature range from 265 to 335 K. If a detailed analysis of the gas mixture is available, one of the possibilities is to use the virial equation of state. However, such a gas analysis is time-consuming and expensive and, therefore, not always practical. We have developed a new equation which is based on the virial equation but requires limited input data. In general, for any given natural gas, the gross calorific value, the specific gravity, and the mole fractions of nitrogen and carbon dioxide are known. It will be shown that a knowledge of three of these four quantities is sufficient for an accurate prediction of the compressibility factor of the natural gas.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    International journal of thermophysics 16 (1995), S. 1381-1392 
    ISSN: 1572-9567
    Keywords: caloric properties ; equation of state ; ideal gas ; isobaric heat capacity ; natural gas ; speed of sound
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract Calculating caloric properties from a thermal equation of state requires information such as isobaric heat capacities in the ideal-gas state as a function of temperature. In this work, values for the parameters of thec p 0 correlation proposed by Aly and Lee were newly determined for 21 pure gases which are compounds of natural gas mixtures. The values of the parameters were adjusted to selectedc p 0 data calculated from spectroscopic data for temperatures ranging from 10 to 1000 K. The data sources used are discussed and compared with literature data deduced from theoretic models and caloric measurements. The parameters presented will be applied in a current GERG project for evaluating equations of state (e.g., the AGA 8 equation) for their suitability for calculating caloric properties.
    Type of Medium: Electronic Resource
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