ISSN:
1871-4528
Keywords:
phenological growth stages
;
leaf area
;
net assimilation rate
;
chemical composition
;
starch
;
sugars
;
nitrogenous compounds
;
glycoalkaloids
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary In this first part of a review the development of the potato leaf and stem is described, based on research data and literature. The development over time, the daily changes of fresh and dry matter, the contents of organic and inorganic components (dry matter, starch, sugars, organic acids, ascorbic acid, nitrogenous compounds, nitrate, glycoalkaloids, chlorophyll, P, K, Ca, Mg, Mn, Na, trace elements), and physiological parameters (rate of assimilation and photosynthesis, activity of enzymes) of the leaf and stem are described and discussed for every phenological growth stage of the potato crop.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02407567
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