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  • formation constant  (2)
  • cationic guests  (1)
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  • 1
    Digitale Medien
    Digitale Medien
    Springer
    Journal of inclusion phenomena and macrocyclic chemistry 7 (1989), S. 465-476 
    ISSN: 1573-1111
    Schlagwort(e): Cyclodextrin ; formation constant ; carboxylic acid guests
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Chemie und Pharmazie
    Notizen: Abstract A pH potentiometric method is used to measure complex formation constants of aqueous alpha- and/or beta-cyclodextrin with several carboxylic acids and carboxylate anions: butyric acid/butyrate; valeric acid/valerate; hexanoic acid/hexanoate; octanoic acid/octanoate; decanoic acid/decanoate; cyclohexanecarboxylic acid/cyclohexanecarboxylate and benzoic acid/benzoate. Standard enthalpies and entropies of complex formation are calculated from the temperature dependencies of the equilibrium constants. These thermodynamic parameters of the alpha-cyclodextrin complexes largely conform to a correlation based on complexes with other substrate species previously reported. Both standard enthalpies and entropies of formation of beta-cyclodextrin complexes are found to be more positive than the corresponding complexes of alpha-cyclodextrin with the same substrates. These observations lead to insights into the bonding mechanism of cyclodextrin complexation.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    Digitale Medien
    Digitale Medien
    Springer
    Journal of inclusion phenomena and macrocyclic chemistry 7 (1989), S. 537-543 
    ISSN: 1573-1111
    Schlagwort(e): Cyclodextrin ; formation constant ; uv-visible spectrophotometry ; cationic guests
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Chemie und Pharmazie
    Notizen: Abstract A spectrophotometric method is used to determine formation constants of complexes ofβ-cyclodextrin, the 2,6-di-O-methylated and 2,3,6-tri-O-methylated derivatives ofβ-cyclodextrin as hosts with adamantan-1-ylammonium, adamantan-2-ylammonium and adamantan-1-ylmethylammonium as substrate species. The spectrophotometric method uses methyl orange anion and acid forms as indicator species. Complexes of the cyclodextrins with these species are determined as well as with the adamantane derivatives. Standard enthalpies and entropies of formation of all complexes are calculated from the temperature variation of the equilibrium constants.β-Cyclodextrin and its 2,6-O-methyl derivative have comparable complex strengths with adamantaneammonium substrates and these strengths are about two orders of magnitude stronger than the corresponding complexes of the permethylated derivative. Thermodynamic parameters are interpreted in terms of differing intramolecular properties of the cyclodextrin complexes.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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