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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Journal of solution chemistry 21 (1992), S. 597-605 
    ISSN: 1572-8927
    Keywords: Amino acids ; degree of dissociation ; electrolyte solution ; equivalent conductivity ; pK 1 ; thermodynamic dissociation constant
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The dissociation constants of amino acids are generally determined by acid-base titration and by the emf method. The use of the conductimetric method to obtain pK for amino acids appears to be the first of its kind. In this study, we describe the method of measurement, the treatment of the data and discuss the results. The choice of MOPSO for the investigation is in conjunction with the development of new buffer systems as pH Standard Reference Materials. The value for pK at 25°C is 0.060±0.005.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of solution chemistry 24 (1995), S. 133-144 
    ISSN: 1572-8927
    Keywords: Bisulfate ion ; degree of dissociation ; enthalpy of dissociation ; ionic conductivity ; pK 2 ; sulfuric acid ; thermodynamic second dissociation constant
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The thermodynamic second dissociation constant K2 for sulfuric acid has been determined by conductivity measurements of aqueous sulfuric acid solutions at various temperatures. The data are treated by using two different methods developed with two independent assumptions due to Noyes et al. and Shedlovsky. Both methods require the knowledge of relevant ionic conductivities, which may be calculated from the Onsager limiting law. The values for K2 obtained with these two methods show excellent agreement. The value of 0.0103 mol-L−1 at 25°C agrees with the ‘best’ literature value of 0.0102 mol-L−1 within the experimental uncertainty, as also does the enthalpy of dissociation which is derived from the derivative of the temperature coefficient of K2.
    Type of Medium: Electronic Resource
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