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  • carbohydrates  (2)
  • 1,3-dioxane and 1,4-dioxane  (1)
  • 1
    ISSN: 1572-8927
    Keywords: Freezing points ; enthalpies ; aqueous solutions ; Gibbs energy ; tetrahydropyran ; 1,3-dioxane and 1,4-dioxane ; 1,3,5-trioxane ; solute-solute interactions
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The enthalpies of dilute aqueous solutions of tetrahydropyran, 1,3-dioxane, 1,4-dioxane, 1,2,5-trioxane, and an equimolal mixture of tetrahydropyran and 1,3,5-trioxane were measured at 25°C and at molalities from about 0.1 to 1.0 mol kg1. The freezing points of the same aqueous solutions (except for 1,3-dioxane) were measured over a similar molality range. The results were used to calculate the enthalpies and Gibbs free energies of the pair-wise interactions of the above solutes in dilute aqueous solutions at 25°C. From these results, the additivity principle proposed by Savage and Wood was used to get the Gibbs free energy and enthalpies of interaction for the ether-ether and ether-methylene groups. Because of the limited number of measurements, the interaction parameters were not determined with great precision. Nevertheless, the standard errors for the predicted enthalpies and Gibbs free energies are quite reasonable. The signs and magnitudes are similiar to those determined for other polar groups.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Plant cell, tissue and organ culture 36 (1994), S. 129-133 
    ISSN: 1573-5044
    Keywords: barley ; carbohydrates ; embryogenesis ; microspores ; tissue culture
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Isolated microspores of Hordeum vulgare L. cv. Igri were incubated in the presence of different sugars. In the presence of maltose, the optimum concentration for the development of embryoids or calluses from the microspores was 175 mM. At this concentration 0.2% of the cells developed into embryoids or calluses. Microspores cultured without a carbohydrate source died after three days' incubation. In contrast microspores incubated in the presence of sucrose, glucose or fructose died within three days. Moreover, microspores also died when incubated in the presence of a combination of 175 mM maltose with varying concentrations of either sucrose, glucose or fructose. It is concluded that incubation of microspores in the presence of sucrose, glucose or fructose results in the death of the cells via some unknown mechanism. In contrast to this, maltose can sustain development of embryoids and calluses from cultured microspores.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Plant cell, tissue and organ culture 37 (1994), S. 61-65 
    ISSN: 1573-5044
    Keywords: carbohydrates ; tissue culture
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The toxic effects of sucrose and glucose upon Hordeum vulgare L. ev Igri microspore cultures were investigated. It was concluded from this study that: -microspores could be cultured in the presence of low concentrations of glucose without any deleterious effects upon cell viability, but the microspores did not form embryos or calluses. -microspores died when incubated in the presence of 40 mM glucose during the first 2 of days of incubation, but, if glucose was added after this period, cells went on to produce embryos or calluses. -the toxic effects of sucrose upon cultured microspores were irreversible after 6 h from the start of incubation. Implications of these results on underlying causes of cell death in the presence of sucrose and glucose are discussed.
    Type of Medium: Electronic Resource
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