ISSN:
1572-8927
Keywords:
Aqueous
;
carbohydrates
;
molar heat of fusion of water
;
differential scanning calorimeter
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
Notes:
Abstract The freezing of aqueous solutions of carbohydrates has been studied using differential scanning calorimetry. The reduction in the molar heat of fusion of water is attributed to the nonfreezing of a proportion of the water in the presence of the dissolved carbohydrate. The effects of concentration and molecular weight have been investigated.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00643380
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