ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Bognor Regis [u.a.] : Wiley-Blackwell
    Journal of Polymer Science Part A: Polymer Chemistry 31 (1993), S. 625-631 
    ISSN: 0887-624X
    Keywords: copolymers ; furfuryl acrylate ; hydroxyethyl methacrylate ; biomaterials ; glass transition temperature ; Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Copolymers of furfuryl acrylate (F) and 2-hydroxyethyl methacrylate (H) were prepared by free radical polymerization in DMF solution at 50°C, using 2,2′-azobisisobutyronitrile (AIBN) as initiator. The reactivity ratios of both monomers were calculated according to the general copolymerization equation using the Fineman-Ross and Kelen-Tüdös linearization methods, as well as the Tidwell and Mortimer nonlinear least-squares treatment. The reactivity ratios obtained were rF = 0.93 and rH = 1.42. The microstructure of copolymer chains is described on the basis of first-order Markov statistics, and the copolymer glass transition temperatures were determined calorimetrically. The variation of Tg with the copolymer composition is discussed according to modern methods, considering the sequence distribution of monomeric units along the copolymer chains. Also the Tg of the corresponding homopolymers was determined giving the values Tg(F) = 321 K and Tg(H) = 358 K, whereas the Tg of the corresponding alternating diad has an average value of TgFH = 326 K. © 1993 John Wiley & Sons, Inc.
    Additional Material: 9 Ill.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...