ISSN:
1612-1112
Schlagwort(e):
Column liquid chromatography
;
Gas chromatography
;
Triglyceride composition of grapes
;
Identification system
Quelle:
Springer Online Journal Archives 1860-2000
Thema:
Chemie und Pharmazie
Notizen:
Summary The triglyceride composition of the Tempranillo grape (Vitis vinifera) has been examined by a combination of HPLC and GLC. To identify the triglycerides, equations were applied relating log k′ with the molecular variables: equivalent carbon number, chain length and number of double bonds in each of the fatty acids in the glycerides. Ten triglycerides were found, the principal ones being trilinolein (35.75%), dilinoleyl-olein (21.03%) and dilinoleyl-palmitin (17.02%).
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1007/BF02327656
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