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  • 1
    facet.materialart.
    Unknown
    Iranian Fisheries Science Research Institute | Tehran, Iran
    Publication Date: 2021-05-19
    Description: The project carried out at Shrimp Research station of Bandargah in 2011 to determine the production parameters such as; Average body weight, production, survival and feed conversion ratio in closed- recirculating aquaculture system for shrimp culture. This project was performed in 4 m3 fiberglass tanks. 3 tanks was chosen for the control and 3 were assigned to treatments. Considered Species in this treatment was white shrimp (Litopenaeus vannamei) that with a density of 60 pieces per square meter, and was reared for 90 days. culture in control as usual and change water regularly, but the treatments did not change water during the period of culture. Water in the treatment tanks was going to turn the filter system and waste was removed by mechanical and coal filter embedded in the route, and after filtering was transferred to the wastewater tank. Wastewater Was aerated in this tank and after 24 hours was pumped out and return to treatments tanks. In the final of project, mean weight, survival rate and production for control and treatment, was respectively, 18.27 ± 2.84 and 20.70 ± 1.47 g, 73.83 ± 4.14 and 77.17± 13.66 percent, and 0.81 ± 0.14 and 0.97 ± 0.23 kg/m2. Statistical analysis results show that there are no significant differences found between treatments and control (P〉 0.05), although in all the above criteria, the relative improvement was achieved to compared of control. But the results of feed conversion ratio was 1.27 ± 0.16 for treatments that are significantly different (P 〈0.05) with controls (1.56 ± 0.23). This result showed that efficiency of the food was better in closed- recirculating shrimp culture system.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Shrimp ; Culture ; Litopenaeus vannamei ; Weight ; Survival rate ; Species ; Feeding
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 83pp.
    Location Call Number Expected Availability
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  • 2
    Publication Date: 2021-05-19
    Description: The use of antibiotics in aquaculture has been limited. Scientifics seeking for natural substitutes to prevent of aquatic animals diseases. Considering seaweeds are rich of nutritions and bioactive compounds, the propose of this study is: investigation the potential and use possibility of native seaweeds from Persian Gulf in shrimp aquculture industry to improve growth, survival of postlarvae and to resistance against pathogens such as vibriosis. For this propose 7 macroalgaes species from Bushehr province coast, inclouding: green algae (C.iyengarii), brown algae (S.angutifolium and S.ilicifolium) and red algae (L.snyderiae, K.alvarezii and G.corticata) were collected and identified. Then seaweed extracts abtained by Water, Ethanol, Methanol and Chloroform solvents by soaking method. In vitro antibacterial activity of extracts against Gr+ bacteria (S.aureus and B.subtilis) and Gr- bacteria (V.harveyi,V.alginolyticus and E.coli) was conducted by Agar diffusion, MIC and MBC methods. Antioxidant activity also by DPPH and EC50 methods was investigated. According to results of these two tests four seaweeds species (S.angutifolium, L.snyderiae, K.alvarezii and G.corticata) were selected for use in shrimp postlarvae (PL22) diets by Bio-Encapsulation (Artemia enrichment). Before of enrichment, toxicity effect of extracts to Artemia naplii were evaluated by determination of LC50 24 h method. From results of this section Ethanol extracts were selected to bioencapsulation. After encapsulation shrimp postlarvae divided to 12 groups in triplicate, namely: C-, C+, S (200), S (400), S (600), L(200), L(400), L(600), G(300), G(600), K(300) and K(600). During 30 days of reared period C- and C+ use of basal diet and unenriched Artemia, but the other groups use of basal diet and enriched Artemia. Except C-, the shrimps in first day of culture put in 107 cfu/ml v.harveyi suspension for 30 minutes, and after water exchange 10 ml of this dose was added to reared aquaria. After 30 days survival percentage, obtained weight and SGR% were investigated. To evaluate vibrio loadind, every 10 days 5 postlarvae were sampled randomly for vibrio count. Results showed that vibrio count in C- was less than the others and in C+ was more than the others. In treatments vibrio count in L(200) was the most and L(600) was the less. Survival rate in C- was the most and after that G(600) with 79.4±6.6% and then S(300) and K(600) were 73.3±7.3% and 70.6±6.6% respectively that were significantly compare the other (P 〈 0.01). Also the C+ was the less with 33.3±6.6% that difference was significant (P〈 0.01). In this study growth parameters of all groups that fed by enriched Artemia were better than C+ (P〈0.05). After cultre period 10 shrimp of every aquarium disinfected and reared for 10 days like before treatment. After 10 days the shrimps were challenged by 3×108 cfu/ml V.harveyi and mortality was recorded for 7 days. The all of animals in C- were survive but more than 90% of C+ were dead. And survival in all of treatments were better the C+ (P〈0.05). the study showed the ethanol extracts of selsected seaweed from Persian Gulf is a good source for growth, Survival and disease control in shrimp larviculture.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Survival ; Growth ; Seaweeds ; Post larvae ; Shrimp ; Litopenaeus vannamei ; Antibiotics ; Aquaculture ; Diseases ; Nutrition ; Macroalgae ; C.iyengarii ; S.angutifolium ; S.ilicifolium ; S.aureus ; B.subtilis ; Artemia ; Larviculture ; Nauplii
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 98pp.
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  • 3
    Publication Date: 2021-05-19
    Description: The influence of different percents of plant protein (30, 50 and 70) in the diet of white leg shrimp (Litopenaeus vannamei) with 38 percent protein, in comparison with a commercial shrimp diet (Fenneropenaeus indicus) with 39 percent protein (contain20 percent plant protein) was studied. Initial weight of shrimp was 10±1 gram. The average increase of shrimp weight in the end of culture period in experimental treatment 1 (contain 30 percent plant protein and 70 percent animal protein), 5.89±0.06 gram, experimental treatment 2 (contain 50 percent plant protein and 50 percent animal protein), 6.22±0.25 gram, experimental treatment 3 (contain 70 percent plant protein and 30 percent animal protein) 6/19±0/24 gram and in the control treatment (contain 20 percent plant protein and 80 percent animal protein) 6/42±0/40 were measured. Generally in the study of influence of experimental diets and control diet on the growth rate(GR), food conversion rate (FCR), protein efficiency ratio (PER), specific growth rate (SGR), average daily gain (ADG), demonstrate that, mentioned parameters in the control treatment is better than experimental treatments. But no significant difference measured between them (p〉0/05). Also results showed that, application of diets contain 50 percent of plant protein (with 22 percent soybean meal), and 70 percent of plant protein (with 72 percent soybean meal), can decrease costs of diet preparation and therefore shrimp production.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Commercial ; Experimental ; Plant protein ; Litopenaeus vannamei ; Diets ; Growth indexes ; Shrimp ; Litopenaeus vannamei ; Fenneropenaeus indicus ; Growth Rate ; Protein ; Investigation ; Influence
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 37pp.
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  • 4
    Publication Date: 2021-05-19
    Description: Shrimp aquaculture has developed rapidly in 1980s decade and this development caused to increase ahrimp diseases in farms. In the last 0f 1980s and first of 1990s find of health shrimp Postlarvae for stocking was hard. In Iran also after two decades diseases are the main problems, then a national project (Shrimp SPF production)was performed that this section was monitoring and identification of viral pathogens in that project. For this propose selected shrimps in farms was sampled and screened for main viruses (OIE list), shrimps without infection bring to quarantine system for one month and in the end of quarantine period were screened again. Then in winter spending, before and after spowning, it’s offspring in F1 and F2 also screened for viral pathogens by IQ2000 kit in Iranian veterinary organization lab. Moreover all shrimp feeds in clouding: fresh feed, live feed and pellet feed had been screened for OIE viral pathogens listed for three years. Results of viruses screening in shrimp sampled in all stages of project and feed that use in this project were negative. This project (SPF shrimp production in IRAN) performed successfully, we think this success relate to biosecurity system that were influence in this project.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Shrimp ; SPF ; Aquaculture ; Specific pathogen free ; Monitoring ; Identification
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 68pp.
    Location Call Number Expected Availability
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  • 5
    facet.materialart.
    Unknown
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25400 | 18721 | 2018-09-20 12:09:36 | 25400 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: The project carried out at Shrimp Research station of Bandargah in 2011 to determine the production parameters such as; Average body weight, production, survival and feed conversion ratio in closed- recirculating aquaculture system for shrimp culture. This project was performed in 4 m3 fiberglass tanks. 3 tanks was chosen for the control and 3 were assigned to treatments. Considered Species in this treatment was white shrimp (Litopenaeus vannamei) that with a density of 60 pieces per square meter, and was reared for 90 days. Culture in control as usual and change water regularly, but the treatments did not change water during the period of culture. Water in the treatment tanks was going to turn the filter system and waste was removed by mechanical and coal filter embedded in the route, and after filtering was transferred to the wastewater tank. Wastewater was aerated in this tank and after 24 hours was pumped out and return to treatments tanks. In the final of project, mean weight, survival rate and production for control and treatment, was respectively, 18.27 ± 2.84 and 20.70 ± 1.47 g, 73.83 ± 4.14 and 77.17± 13.66 percent, and 0.81 ± 0.14 and 0.97 ± 0.23 kg/m^2. Statistical analysis results show that there are no significant differences found between treatments and control (P〉 0.05), although in all the above criteria, the relative improvement was achieved to compared of control. But the results of feed conversion ratio was 1.27 ± 0.16 for treatments that are significantly different (P 〈0.05) with controls (1.56 ± 0.23). This result showed that efficiency of the food was better in closed- recirculating shrimp culture system.
    Keywords: Aquaculture ; Iran ; Bandargah ; Shrimp ; Culture ; Litopenaeus vannamei ; Weight ; Survival rate ; Species ; Feeding
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 83
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  • 6
    facet.materialart.
    Unknown
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25160 | 18721 | 2018-08-26 17:37:21 | 25160 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: The influence of different percent’s of plant protein (30, 50 and 70) in the diet of white leg shrimp (Litopenaeus vannamei) with 38 percent protein, in comparison with a commercial shrimp diet (Fenneropenaeus indicus) with 39 percent protein (contain20 percent plant protein) was studied. Initial weight of shrimp was 10±1 gram. The average increase of shrimp weight in the end of culture period in experimental treatment 1 (contain 30 percent plant protein and 70 percent animal protein), 5.89±0.06 gram, experimental treatment 2 (contain 50 percent plant protein and 50 percent animal protein), 6.22±0.25 gram, experimental treatment 3 (contain 70 percent plant protein and 30 percent animal protein) 6/19±0/24 gram and in the control treatment (contain 20 percent plant protein and 80 percent animal protein) 6/42±0/40 were measured. Generally in the study of influence of experimental diets and control diet on the growth rate(GR), food conversion rate (FCR), protein efficiency ratio (PER), specific growth rate (SGR), average daily gain (ADG), demonstrate that, mentioned parameters in the control treatment is better than experimental treatments. But no significant difference measured between them (p〉0/05). Also results showed that, application of diets contain 50 percent of plant protein (with 22 percent soybean meal), and 70 percent of plant protein (with 72 percent soybean meal), can decrease costs of diet preparation and therefore shrimp production.
    Keywords: Aquaculture ; Iran ; Bushehr Province ; Plant protein ; Litopenaeus vannamei ; Diets ; Growth indexes ; Shrimp ; Litopenaeus vannamei ; Fenneropenaeus indicus ; Growth Rate ; Protein ; Investigation ; Influence
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 37
    Location Call Number Expected Availability
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  • 7
    facet.materialart.
    Unknown
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25656 | 18721 | 2018-10-08 08:54:33 | 25656 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: The use of antibiotics in aquaculture has been limited. Scientifics seeking for natural substitutes to prevent of aquatic animals diseases. Considering seaweeds are rich of nutritions and bioactive compounds, the propose of this study is: investigation the potential and use possibility of native seaweeds from Persian Gulf in shrimp aquculture industry to improve growth, survival of postlarvae and to resistance against pathogens such as vibriosis. For this propose 7 macroalgaes species from Bushehr province coast, inclouding: green algae (C.iyengarii), brown algae (S.angutifolium and S.ilicifolium) and red algae (L.snyderiae, K.alvarezii and G.corticata) were collected and identified. Then seaweed extracts abtained by Water, Ethanol, Methanol and Chloroform solvents by soaking method. In vitro antibacterial activity of extracts against Gr^+ bacteria (S.aureus and B.subtilis) and Gr- bacteria (V.harveyi,V.alginolyticus and E.coli) was conducted by Agar diffusion, MIC and MBC methods. Antioxidant activity also by DPPH and EC_50 methods was investigated. According to results of these two tests four seaweeds species (S.angutifolium, L.snyderiae, K.alvarezii and G.corticata) were selected for use in shrimp postlarvae (PL22) diets by Bio-Encapsulation (Artemia enrichment). Before of enrichment, toxicity effect of extracts to Artemia naplii were evaluated by determination of LC_50 24 h method. From results of this section Ethanol extracts were selected to bioencapsulation. After encapsulation shrimp postlarvae divided to 12 groups in triplicate, namely: C^-, C^+, S (200), S (400), S (600), L(200), L(400), L(600), G(300), G(600), K(300) and K(600). During 30 days of reared period C- and C+ use of basal diet and unenriched Artemia, but the other groups use of basal diet and enriched Artemia. Except C-, the shrimps in first day of culture put in 107 cfu/ml v.harveyi suspension for 30 minutes, and after water exchange 10 ml of this dose was added to reared aquaria. After 30 days survival percentage, obtained weight and SGR% were investigated. To evaluate vibrio loadind, every 10 days 5 postlarvae were sampled randomly for vibrio count. Results showed that vibrio count in C^- was less than the others and in C^+ was more than the others. In treatments vibrio count in L(200) was the most and L(600) was the less. Survival rate in C^- was the most and after that G(600) with 79.4±6.6% and then S(300) and K(600) were 73.3±7.3% and 70.6±6.6% respectively that were significantly compare the other (P 〈 0.01). Also the C+ was the less with 33.3±6.6% that difference was significant (P〈 0.01). In this study growth parameters of all groups that fed by enriched Artemia were better than C^+ (P〈0.05). After cultre period 10 shrimp of every aquarium disinfected and reared for 10 days like before treatment. After 10 days the shrimps were challenged by 3×108 cfu/ml V.harveyi and mortality was recorded for 7 days. The all of animals in C^- were survive but more than 90% of C^+ were dead. And survival in all of treatments were better the C^+ (P〈0.05). the study showed the ethanol extracts of selsected seaweed from Persian Gulf is a good source for growth, Survival and disease control in shrimp larviculture.
    Keywords: Aquaculture ; Iran ; Survival ; Growth ; Seaweeds ; Post larvae ; Shrimp ; Litopenaeus vannamei ; Antibiotics ; Aquaculture ; Diseases ; Nutrition ; Macroalgae ; C.iyengarii ; S.angutifolium ; S.ilicifolium ; S.aureus ; B.subtilis ; Artemia ; Larviculture ; Nauplii
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 98
    Location Call Number Expected Availability
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  • 8
    facet.materialart.
    Unknown
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25787 | 18721 | 2018-10-13 08:07:18 | 25787 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Shrimp aquaculture has developed rapidly in 1980s decade and this development caused to increase shrimp diseases in farms. In the last 0f 1980s and first of 1990s find of health shrimp Postlarvae for stocking was hard. In Iran also after two decades diseases are the main problems, then a national project (Shrimp SPF production) was performed that this section was monitoring and identification of viral pathogens in that project. For this propose selected shrimps in farms was sampled and screened for main viruses (OIE list), shrimps without infection bring to quarantine system for one month and in the end of quarantine period were screened again. Then in winter spending, before and after spawning, it’s offspring in F1 and F2 also screened for viral pathogens by IQ2000 kit in Iranian veterinary organization lab. Moreover all shrimp feeds in clouding: fresh feed, live feed and pellet feed had been screened for OIE viral pathogens listed for three years. Results of viruses screening in shrimp sampled in all stages of project and feed that use in this project were negative. This project (SPF shrimp production in IRAN) performed successfully, we think this success relate to biosecurity system that were influence in this project.
    Keywords: Aquaculture ; Health ; Iran ; Shrimp ; SPF ; Aquaculture ; Specific pathogen free ; Monitoring ; Identification
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 68
    Location Call Number Expected Availability
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