ALBERT

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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    World journal of microbiology and biotechnology 9 (1993), S. 122-124 
    ISSN: 1573-0972
    Keywords: Shake-flask ; viscosity ; xanthan ; Xanthomonas
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Baffled 500 ml Erlenmeyer flasks were compared with conventional 2800 ml Fernbach flasks forXanthomonas campestris to produce xanthan. Bacterial growth rates were similar in both types of flask although the Fernbach flasks gave higher biomass concentrations. Xanthan production was similar in both types of flasks but different viscosities were attained. On a weight basis, the xanthan produced in baffled flasks was up to three times more viscous and more pseudoplastic or ‘shear thinning’. For screening purposes, baffled flasks are better because the rheological quality of the gum produced in them is more like that obtained in stirred fermentors than the gum from Fernbach flasks and considerably less shaker space is required, thus allowing a larger number of tests to be performed.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 106 (1988), S. 49-57 
    ISSN: 1573-5036
    Keywords: Al toxicity ; genotype difference ; grain and yield components ; mineral stress ; plant adaptation ; root mass ; soil acidity ; Sorghum bicolor
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Genetic manipulation of crops to tolerate mineral stresses is a practical approach to improve productivity of tropical acid soils. Both acid soil tolerant (AS-T) and susceptible (AS-S) sorghum [Sorghum bicolor (L.) Moench] genotypes were grown in the field on an acid ultisol at Quilichao, Colombia, South America at 60% (60-Al) and 40% (40-Al) Al saturation to evaluate plants for growth and yield traits. Except for days to flowering and root mass scores, AS-T genotypes showed no differences in growth (plant height, head length and width, second internode length and diameter, and acid soil toxicity rating) and yield (total and stover dry matter yields, grain yield, head yield, seeds per head, and 100-seed weight) traits when plants were grown at 60-Al or 40-Al. Plants grown at 60-Al were delayed in flowering and had lower root mass scores. The AS-S genotypes showed improvement for the growth and yield traits when grown at 40-Al compared to 60-Al. The growth and yield traits of the AS-S genotypes were usually less favorable for plants grown at 40-Al than the same traits were for the AS-T genotypes grown at 60-Al. Harvest indices (ratio of grain to total plant yield) were no different for the genotypes grown at 40-Al, and only slightly higher for the AS-T genotypes grown at 60-Al. Sorghum genotypes more tolerant to acid soil conditions showed favorable growth and yield traits when grown under relatively severe acid soil (60-Al, pH 4.1) conditions. Certain sorghum genotypes were able to adapt and effectively produce grain when grown on acid soils with few inputs to reduce acid soil toxicity problems.
    Type of Medium: Electronic Resource
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