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  • Chemistry  (5)
  • Pisum sativum  (1)
  • 1985-1989  (4)
  • 1975-1979
  • 1910-1914  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 38 (1988), S. 165-174 
    ISSN: 1573-5060
    Keywords: Pisum sativum ; pea ; genetic male sterility ; genetics ; allelism ; linkage ; meiotic mutants ; microsporogenesis ; outcrossing
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Relatively few male sterile (ms) genes have been reported in the pea despite description of numerous qualitative genes for other traits. This study was undertaken to characterize genetic male sterility in the pea. Male sterility may facilitate outcrossing because the pea is cleistogamous. Of fourteen lines carrying male sterility, tests of allelism revealed nine unique ms genes. According to F2 and F3 data, all ms genes segregated as single recessive genes. Linkage relations were determined for all but two. The genes appeared to be distributed randomly across the chromosomes. Two ms genes (ms-3 and ms-10) exhibited reduced female fertility in addition to male sterility. These mutants may have utility in increasing genetic recombination, particularly where hand hybridization is used.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 31 (1985), S. 1229-1230 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 31 (1985), S. 1441-1445 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An hypothesis is proposed to explain the origin of short-lived sites observed in nucleate pool boiling. Conditions are postulated under which microbubbles might circulate into the superheated liquid region and serve as the source of these nucleation sites. Consequences of this possible mechanism are examined for explanations of hysteresis effects and scatter of results in boiling research.
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 31 (1985), S. 1605-1613 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The behavior of active boiling site populations was monitored for pool boiling on an electrically heated 1-mil stainless steel sheet. The boiling sites were located using a high-speed infrared camera focused on the underside of the boiling surface. Experiments were conducted to determine factors affecting the origin, concentration, and lifetime of active sites.
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Zeitschrift für anorganische Chemie 82 (1913), S. 278-282 
    ISSN: 0863-1778
    Keywords: Chemistry ; Inorganic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Zeitschrift für anorganische Chemie 80 (1913), S. 93-103 
    ISSN: 0863-1778
    Keywords: Chemistry ; Inorganic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Aus den Versuchen ergibt sich, daß Cuprohydrid bei der Reaktion zwischen Kupfersulfat und unterphosphoriger Säure entsteht, daß aber die Reinheit des Produktes von begrenzten Versuchsbedingungen, besonders von Temperatur und Zeit abhängt. Die Versuche bei gewöhnlicher Temperatur zeigen, daß nach mehrstündigem Stehen das Produkt Hydrid und Oxyd enthält, und auf die Koexistenz dieser beiden Stoffe ist die Explosionsfähigkeit der trockenen Substanz bei Berührung mit Luft zurückzuführen.
    Type of Medium: Electronic Resource
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