ISSN:
1432-0819
Keywords:
Lava dome
;
Lava flowmechanisms
;
Laboratory simulations
;
Mt St Helens
;
Soufrière of St Vincent
;
Venus volcanism
;
Pancake domes
;
Planetary volcanism
Source:
Springer Online Journal Archives 1860-2000
Topics:
Geosciences
Notes:
Abstract To better understand the factors controlling the shapes of lava domes, laboratory simulations, measurements from active and prehistoric flows and dimensional analysis were used to explore how effusion history and cooling rate affect the final geometry of a dome. Fifty experiments were conducted in which a fixed volume of polyethylene glycol wax was injected into a tank of cold sucrose solution, either as one continuous event or as a series of shorter pulses separated by repose periods. When the wax cooling rates exceeded a critical minimum value, the dome aspect ratios (height/diameter) increased steadily with erupted volume over the course of a single experiment and the rate at which height increased with volume depended linearly on the time-averaged effusion rate. Thus the average effusion rate could be estimated from observations of how the dome shape changed with time. Our experimental results and dimensional analyses were compared with several groups of natural lava flows: the recently emplaced Mount St Helens and Soufrière domes, which had been carefully monitored while active; three sets of prehistoric rhyolite domes that varied in eruptive style and shape; and two sets of Holocene domes with similar shapes, but different compositions. Geometric measurements suggest that dome morphology can be directly correlated with effusion rate for domes of similar composition from the same locality, and that shape alone can be related to a dimensionless number comparing effusion rate and cooling rate. Extrapolation to the venusian ‘pancake domes’ suggests that they formed from relatively viscous lavas extruded either episodically or at average effusion rates low enough to allow solidified surface crust to exert a dominating influence on the final morphology.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00265423
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