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  • 1
    ISSN: 1432-2242
    Keywords: Oats ; Selection ; Growth rate ; Biological yield ; Independent culling ; Harvest index
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Grain yield was selected in Avena sativa X A. sterilis populations of segregates by applying independent culling for harvest index and either vegetative growth index or unit straw weight. Samples of lines intensively selected for harvest index had high harvest index but low grain yield because they had low vigor. Populations intensively selected for growth rate index or unit straw weight had high biological yield but low harvest index. Intensive selection for grain yield per se resulted in samples with high grain yield, but they were late and tall. Samples selected for harvest index at a 25% selection intensity first and subsequently selected for vegetative growth index or unit straw weight had grain yield as high as the samples selected for grain yield per se and vegetative growth index, and they had acceptable heading date and plant height. Backcrosses three and four were best, among the various BC generations, for selecting oat lines with high grain yield and suitable agronomic traits. CI 7463 was superior to CI 8044 as a recurrent parent, and B 445 was inferior to other A. sterilis accessions as a donor parent.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1432-2242
    Keywords: Oats ; Selection ; Interspecific cross ; Protein ; Grain yield ; Avena
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary The method of independent culling levels was applied for simultaneous improvement in grain yield, protein percentage, and protein yield in a population of oat lines from the BC0–BC5 of the interspecific matingAvena sativa ×A. sterilis. Grain yield and protein percentage were subjected to selection with various combination of culling levels to give samples with 2% of the lines from the original population. — Intense selection for grain yield resulted in samples with high grain and protein yields but low protein percentage. Intense selection for protein percentage resulted in samples with high protein percentage but low grain and protein yields. The sample selected for protein yield only showed no significant difference from the recurrent parent for any trait. The recommended regime for improving protein percentage and grain and protein yields simultaneously was one that initially saved approximately 25–50% of the original population on the basis of protein percentage, and then provided intense selection for grain yield on the lines that remained. At least three backcrosses were necessary to obtain lines with high protein percentage and acceptable agronomic traits.
    Type of Medium: Electronic Resource
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