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  • 1
    ISSN: 1432-2048
    Keywords: Abscisic acid ; Allium ; Chloride ; Fusicoccin ; Malate ; Stomata ; Vicia
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Chloride ions are necessary to compensate for the positively charged potassium ions imported into guard cells of Allium cepa L. during stomatal opening. Therefore an external Cl- supply of intact Allium plants is important. But high levels of chloride have been found to reduce the sensitivity of the starch-lacking stomata and isolated guard cell protoplasts (GCPs) from Allium to potassium ions, fusicoccin and abscisic acid. Furthermore, with high levels of chloride, malate anions disappear from the guard cells of Allium, a finding which contrasts with situation in Vicia where the stomatal sensitivity to K+ ions, fusicoccin and ABA is not influenced by Cl- ions and malate levels are unaffected. It is suggested that the absence of malate as a proton yielding primer inhibits the mechanism of H+/K+ exchange in Allium.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Planta 149 (1980), S. 52-58 
    ISSN: 1432-2048
    Keywords: Allium ; CO2 Fixation ; Gluconeogenesis ; Guard cell protoplasts ; Malate ; Protoplasts (Guard cells) ; Starch ; Stomates ; Vicia
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Isolated, purified mesophyll and guard-cell protoplasts of Vicia faba L. and Allium cepa L. were exposed to 14CO2 in the light and in the dark. The guard-cell protoplasts of Vicia and Allium did not show any labeling in phosphorylated products of the Calvin cycle, thus appearing to lack the ability to reduce CO2 photosynthetically. In Vicia, high amounts of radioactivity (35%) appeared in starch after 60-s pulses of 14CO2 both in the light and in the dark. Presumably, the 14CO2 is fixed into the malate via PEP carboxylase and then metabolized into starch as the final product of gluconeogenesis. This is supported by the fact that guard-cell protoplasts exposed to malic acid uniformly labeled with 14CO2 showed high amounts of labeled starch after the incubation, whereas cells labeled with [4-14C]malate had minimal amounts of labeled starch (1/120). In contrast, the starch-deficient Allium, guard-cell protoplasts did not show any significant 14CO2 fixation. However, adding PEP to an homogenate stimulated 14CO2 uptake, thus supporting the interpretation that the presence of starch as a source of PEP is necessary for incorporating CO2 and delivering malate. With starch-containing Vicia guard-cell protoplasts, the correlation between changes in volume and the interconversion of malate and starch was demonstrated. It was shown that the rapid gluconeogenic conversion of malate into starch prevents an increase of the volume of the protoplasts, whereas the degradation of starch to malate is accompanied by a swelling of the protoplasts.
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