Publikationsdatum:
1984-03-09
Beschreibung:
There is increasing recognition that federal food safety laws and policies need to be revised. Congressional debate on proposed amendments to the Food, Drug, and Cosmetic Act has generated several different perspectives on how the food safety laws should be changed. Before a consensus can be reached, scientists, regulators, the food industry, and consumers will have to review such complex and controversial issues as the level of acceptable risk, the value of risk-benefit analysis, the proper role of independent scientific review, and the reliability of quantitative risk assessment.〈br /〉〈span class="detail_caption"〉Notes: 〈/span〉Kessler, D A -- New York, N.Y. -- Science. 1984 Mar 9;223(4640):1034-40.〈br /〉〈span class="detail_caption"〉Record origin:〈/span〉 〈a href="http://www.ncbi.nlm.nih.gov/pubmed/6695192" target="_blank"〉PubMed〈/a〉
Schlagwort(e):
Carcinogens
;
Food Additives
;
Food Analysis
;
Food Coloring Agents
;
Food Contamination
;
Legislation, Drug
;
*Legislation, Food/trends
;
Pesticide Residues
;
Risk
;
Safety
;
United States
;
*United States Food and Drug Administration
Print ISSN:
0036-8075
Digitale ISSN:
1095-9203
Thema:
Biologie
,
Chemie und Pharmazie
,
Informatik
,
Medizin
,
Allgemeine Naturwissenschaft
,
Physik
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