ISSN:
1612-1112
Keywords:
Milk
;
Lactulose
;
Thin-layer chromatography
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
Notes:
Summary Ready detection of lactulose in milk and in mixtures with other sugars is achieved by diluting the sample ten times with acetone and successive thin-layer chromatographic separation on silica gel-boric acid, developed with acetonitrile: water 50∶20. The method allows detection of up to 0.02% lactulose on total carbohydrates and permits a semi-quantitative estimation of lactulose in milk.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02291098
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