ISSN:
1432-0789
Keywords:
Key words Compost quality
;
Inoculation
;
Waste
;
Yield
;
Nitrate concentration
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Geosciences
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract Vine branches, rice husks and flax residues were composted. The dynamics of biomass carbon, C/N ratios and nitrification were studied. The highest quality level and the most stabilized composts with the highest values of total N (1.3–1.6%) and the smallest C/N ratios (8.0–9.0) were found with the vine branch composts. Compost application significantly increased the yield of tomatoes (24.0–61.1%) and the quality of fruits compared to soil treated with mineral fertilizers and manure. Inoculation of the vine branch compost with a Cephalosporium sp. had a positive effect on the yield and the quality of both ryegrass and tomatoes. The stabilization of the microbial biomass C level in the composts coincided with the beginning of intensive nitrification. Inoculation lowered the conductivity values and nitrate contents in all composts. It appeared that when nitrate N concentrations in the composts were more than 5% of the total N, NO3 accumulation in the fruits could result. However, the results can be applied to similar substrates and conditions of composting.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00335813
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