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  • 1
    Electronic Resource
    Electronic Resource
    Odour communication ofRhopalosiphum padi on grasses (1995)
    Springer
    Entomologia experimentalis et applicata 76 (1995), S. 325-328 
    Details
    ISSN: 1570-7458
    Keywords: aggregation ; spacing ; odours ; cereals ; Homoptera ; Aphididae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02382998
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  • 2
    Electronic Resource
    Electronic Resource
    Effect of DIMBOA, an aphid resistance factor in wheat, on the aphid predatorEriopis connexa Germar (Coleoptera: Coccinellidae) (1992)
    Springer
    Journal of chemical ecology 18 (1992), S. 469-479 
    Details
    ISSN: 1573-1561
    Keywords: Wheat ; hydroxamic acids ; DIMBOA ; plant resistance ; cereal aphids ; Homoptera ; Aphididae ; aphid predators ; Eriopis connexa ; Coleoptera ; Coccinellidae ; tritrophic interactions
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one), a secondary metabolite found in cereal extracts, confers resistance in wheat to aphids. Its effect on beneficial organisms was tested on larvae of the aphid predatorEriopis connexa Germar. Larvae were fed until pupation on artificial diets to which different concentrations of DIMBOA (2–200μg/g diet) were added, as well as on aphids that had been feeding on wheat seedlings with different DIMBOA levels (140–440 μg/g fresh tissue). In diets, the effect of DIMBOA was greatest on survival of third-instar larvae and on the duration of the second and fourth instars. When aphids were provided as food, those that had fed on a wheat cultivar with an intermediate DIMBOA level led to a significantly longer larval duration in the predator than did those that fed on either low or high DIMBOA cultivars. Shortest predator development times were obtained with aphid prey that had fed on high DIMBOA seedlings. Higher DIMBOA levels in the plant appear to reduce aphid feeding rates (and rates of DIMBOA ingestion), decreasing aphid survival and minimizing the effect of the toxin on the predator.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00994245
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  • 3
    Electronic Resource
    Electronic Resource
    Defoliation Affects Chemical Defenses in All Plant Parts of Rye Seedlings (1999)
    Springer
    Journal of chemical ecology 25 (1999), S. 491-499 
    Details
    ISSN: 1573-1561
    Keywords: Defoliation ; regrowth ; induced responses ; chemical defense ; hydroxamic acids ; rye ; Secale cereale ; Poaceae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The effect of defoliation and consecutive defoliation (condefoliation) of rye seedlings on the allocation patterns of biomass and hydroxamic acids (Hx) was evaluated five days after treatment. Growth of condefoliated seedlings was lower than that of defoliated and nondefoliated ones. Concentration of Hx decreased in shoots of condefoliated seedlings compared to nondefoliated ones, while concentration of Hx in root exudates increased. Allocation of Hx to roots and root exudates increased at the expense of allocation to the shoots in condefoliated seedlings. The ratio of Hx-aglucone to Hx-glucoside was higher in shoots of defoliated and condefoliated seedlings. The decrease in quantity of defense in shoots was accompanied by an increase in its quality, given that aglucones are more toxic than glucosides. The increase in concentration of Hx—an allelopathic compound also involved in mineral uptake by roots—in root exudates of condefoliated seedlings was suggested to lead to an advantage in the acquisition of resources for the regeneration of lost biomass.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1020945602297
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  • 4
    Electronic Resource
    Electronic Resource
    DIBOA in wild Poaceae: Sources of resistance to the Russian wheat aphid (Diuraphis noxia) and the greenbug (Schizaphis graminum) (1998)
    Springer
    Euphytica 102 (1998), S. 317-321 
    Details
    ISSN: 1573-5060
    Keywords: aphids ; cereal breeding ; DIBOA ; Diuraphis noxia ; hydroxamic acids ; pest resistance ; Poaceae ; Schizaphis graminum
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Hydroxamic acids are secondary metabolites typical of Poaceae that play a role in cereal resistance against pests and pathogens. The content of the hydroxamic acid aglucones DIBOA (2,4-dihydroxy-1,4-benzoxazin-3-one) and DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one) was evaluated in wild Poaceae belonging to the tribes Triticeae (genera Hordeum and Elymus) and Aveneae (genera Deschampsia and Phalaris). The concentration of DIBOA in seedling extracts of the wild barleys Hordeum chilense, H. brevisubulatum subsp. violaceum and H. bulbosum was negatively correlated with parameters related to performance of the cereal aphids Schizaphis graminum and Diuraphis noxia. The relevance of the results obtained for breeding programs aimed at increasing cereal resistance against aphids is discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1018323121213
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