ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    ISSN: 1610-2924
    Keywords: Fractal ; Heterogeneity ; Mantle convection ; Mixing ; Non-Newtonian rheology
    Source: Springer Online Journal Archives 1860-2000
    Topics: Geosciences
    Notes: Abstract We analyzed and compared the mixing properties of 2-D mantle convection models. Two rheologically different models, Newtonian and non-Newtonian (power-law), were considered with both the line and field methods. The line method is based on monitoring of passive particles joined into lines, while the field method relies on the advection of a passive scalar field. Both visual and quantitative estimates revealed that the efficiency of the Newtonian mixing is greater than the non-Newtonian. A heterogeneity placed in the non-Newtonian convection forms horizontal structures, which may persist for at least 1 Ga on the upper-mantle scale. In addition, the non-Newtonian medium reveals a lesser amount of stretching of the lines than the Newtonian material. The rate of the Newtonian stretching fits well with an exponential dependence with time, while the non-Newtonian rheology shows the stretching rate close to a power-law dependence with time. In the Newtonian medium the heterogeneity is reorganized into two unstable vertical columns, while the non-Newtonian mixing favors horizontal structures. In the latter case, these structures are sufficiently stable in both the temporal and spatial planes to explain the mantle geochemical and geophysical heterogeneities. Due to the non-linear character of power-law rheology, the non-Newtonian medium offers a “natural” scale-dependent resistance to deformation, which prevents efficient mixing at the intermediate length scales.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...