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  • HPLC  (2)
  • Springer  (2)
  • International Union of Crystallography (IUCr)
  • American Institute of Physics (AIP)
  • Oxford University Press
  • American Chemical Society (ACS)
Collection
Publisher
  • Springer  (2)
  • International Union of Crystallography (IUCr)
  • American Institute of Physics (AIP)
  • Oxford University Press
  • American Chemical Society (ACS)
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Years
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 9 (1983), S. 1281-1292 
    ISSN: 1573-1561
    Keywords: Allelopathy ; roots ; soybean fingerprint ; growth stage ; HPLC ; soybeans
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract HPLC was used to obtain fingerprint patterns of organic compounds extracted from roots of five soybean varieties at seven stages of growth. Fifteen major peaks were observed in all varieties at most growth stages. With increasing stage of growth, the less polar compounds accounted for a greater relative percentage of total peak area. Concentration of compounds extracted from roots increased dramatically as plants approached nodulation and flowering and then decreased to initial levels as plants matured.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 11 (1985), S. 383-395 
    ISSN: 1573-1561
    Keywords: HPLC ; retention time ; area ratio ; phenolic acids ; flavonoids ; soybean ; Glycine max
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Relative retention times and wavelength area ratios for over 50 standard compounds were calculated using reverse-phase HPLC. The standard compounds analyzed included benzoic acids, cinnamic acids, benzene carboxylic acids, acetic acids, coumarins, benzaldehydes and a variety of flavonoid compounds including flavanones, flavones, isoflavones, and their glycosides. Each standard compound was chromatographed by three different gradient elutions. Compounds were detected by UV absorption at 254 nm and 280 nm. Relative retention times with respect to two different internal references and the 254nm: 280nm wavelength area ratio was determined for each standard. Soybean root and seed extracts were analyzed for the presence of the standard compounds using the chromatographic conditions described.
    Type of Medium: Electronic Resource
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