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  • 1
    ISSN: 1432-1939
    Keywords: Key words Elevated CO2 ; Global change ; Alternative feeding ; Herbivory ; Legumes
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract  This study explored consumption of a generalist herbivore feeding on leaf tissue of various plant species of a calcareous grassland, and tested whether consumption levels and preferences changed when plants were exposed to 5 years of in situ CO2 enrichment. The first part of this experiment tested whether the consumption patterns of slugs (Deroceras reticulatum) observed in single-species feeding tests were altered when slugs were given a choice of food sources. Overall consumption increased 270% when slugs were given a choice, and they preferred having a choice of food sources more than they preferred having any one food source. Surprisingly, slugs consumed fewer legumes and grasses and more non-leguminous forbs when given a choice. In the second part of this experiment, feeding behaviors of slugs in response to elevated CO2 were investigated by feeding them leaves of two legumes, one grass, and a non-leguminous forb (Trifolium medium, Lotus corniculatus, Bromus erectus, and Sanguisorba minor, respectively) in two or four species combinations. In the leguminous species mix, the non-leguminous species mix, and the combined mix (legumes and non-legumes), neither overall consumption by herbivores nor species preference was significantly altered by long-term CO2 enrichment. In the combined species mix, slugs preferred legumes to non-legumes (P=0.012) and exhibited a weak functional group preference shift from non-legumes to legumes (P=0.089) in response to CO2 enrichment. This is the first time such a shift has been observed, and provides evidence that there may be multiple herbivore responses to rising atmospheric CO2 concentrations. Numerous single-species feeding tests using insects have shown that consumption by herbivores may increase when herbivores are fed plants grown in enriched CO2 atmospheres. This study clearly demonstrates the limited applicability of non-choice feeding trials to generalist herbivores in species-rich communities.
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Oecologia 81 (1989), S. 379-391 
    ISSN: 1432-1939
    Keywords: Nitrogen ; Specific leaf area ; Partitioning ; Life form ; Photosynthesis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Are plants at high altitudes short in nutrients? In order to answer this question the mineral nutrient content of leaves from over 150 plant species from 9 different mountain areas of all major climatic zones were analyzed (Kjeldahl nitrogen in all, phosphate in half of the samples, K, Mg, Mn, Ca in the Alps only). The majority of data are from herbaceous perennials, but shrubs and trees were studied as well. N-partitioning was studied in 45 herbaceous species from contrasting altitudes in the Alps. The survey falls into three categories: (1) comparisons of whole communities of species from contrasting altitudes, (2) analysis of altitudinal gradients, and (3) additional collections from high altitude sites alone. Unlike the other mineral nutrients, nitrogen content follows consistent altitudinal and latitudinal trends. The higher altitude sample always had higher N content per unit leaf area, irrespective of life form, wherever comparable plants (the same or related species) were investigated at contrasting altitudes. N content per unit dry weight (%) increased with altitude in herbaceous plants (in some species 〉4%), but was remarkably stable in evergreen woody plants (around 1%). The mean fraction of total plant N allocated to leaves of herbaceous plants in the Alps was the same at low and high altitude (1/3 of total). Leaf N (%) from the regional upper limits of higher plant life reveals a latitudinal decrease from subarctic to equatorial mountains, which may be related to the duration of annual leaf activity. Since mean N content per leaf area hardly differs between the uppermost sites, life span expectation (sink-duration) seems to control carbon investments rather than N input per leaf area. The growth of leaves at high altitude seems to be controlled in a way that leads to comparatively high nutrient contents, which in turn support high metabolic activity. Inherent developmental growth constraints inhibit nutrient dilution in the plant body and thus defy the application of classical concepts of plant-nutrient versus soil-nutrient relations developed for lowlands and in particular for cultivated plants. The results re-emphasize the global significance of links between nitrogen content, leaf sclerophylly, leaf longevity and photosynthetic capacity.
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  • 3
    ISSN: 1432-1939
    Keywords: Altitude ; Longevity ; Nitrogen ; Photosynthesis ; Specific leaf area
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Leaf longevity in 29 herbaceous plant species of Central Europe was studied by inspecting tagged leaves at weekly intervals. About half of the species are elements of the lowland meadow flora, the other half comprises a representative sample of species from the highest sites where vascular plants grow in the Alps. Shaded and water-stressed sites were avoided. Overall mean leaf longevity did not differ significantly between sites and amounted to 71±5 days at low and 68±4 days at high altitude. Leaf life spans ranged (with no clear altitudinal trend) from 41 to 95 days. Low-altitude forbs and grasses produced several leaf cohorts during their growth period, while most alpine species produced only one. Correlations were found between leaf duration and percent nitrogen content and carbon-cost/carbon-gain ratios, but not with leaf dry mass per unit leaf area and photosynthetic capacity alone. As leaf life spans increase, more C tends to be invested per unit CO2 uptake and less N is invested per unit invested C. Thus, mass relationships rather than area relationships seem to be linked to leaf life span in these species, suggesting that leaf duration is associated with properties other than the efficiency of light utilization (e.g. mechanical strength, herbivory or pathogen resistance). It seems that the explanations of leaf duration that have been developed for evergreen/deciduous plants and for plants along steep light gradients do not apply to the variable life spans in leaves of perennial herbaceous plants of open habitats.
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