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  • 1
    ISSN: 1612-1112
    Keywords: Gas chromatography-mass spectrometry ; Thermal desorption ; Plant volatiles
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Summary Thermal desorption is a valuable method for the fractionation of plant volatile components, which can be carried out on-line with GC analysis. The use of coupled GC-MS affords additional qualitative information, of special interest for plant species whose composition has not been previously studied. Some examples of the application of automatic thermal desorption, coupled to GC-MS to the identification and characterization of volatile components of plants of different families are given.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Chromatographia 44 (1997), S. 59-64 
    ISSN: 1612-1112
    Keywords: Gas chromatography-mass spectrometry ; Thermal desorption ; Dairy product volatiles
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Summary Automatic thermal desorption (ATD) has been evaluated for the analysis of volatile components from dairy products. It has resulted in a fast and reproducible method which needs only a low amount of sample. Volatile components from milk are collected by off-line purging and trapped on cartridges packed which a suitable adsorbent. Cheese samples are submitted to the same process or directly introduced into the cartridges. The desorption step that follows is carried out automatically and on-line with the chromatographic analysis. Repeatability and sensitivity were satisfactory for both types of products.
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  • 3
    ISSN: 1612-1112
    Keywords: Gas chromatography-mass spectrometry ; Solid phase extraction ; Chlorinated drinking water ; Haloacetic acids
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Summary Gas-Chromatography (GC) coupled with an electron capture detector (ECD) is the technique which is most used to determine haloacetic acids (HAAs), but when chlorinated waters are analysed, many other compounds can give signals and identification can be difficult. In this paper a gas chromatography-mass spectrometry (GC-MS) system for determining these compounds has been used to improve identification. To reach the levels of HAAs specified by regulations a preconcentration step must be applied before chromatographic analysis. Solid-phase extraction (SPE) has been studied in order to improve the detection limits of these compounds in water samples. The use of SPE, prior to GC enabled the haloacetic compounds to be determinated at μg L−1 levels. The performance of the method with different tap water samples and the effect of chlorination in different treatment plants have been evaluated.
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  • 4
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Journal of High Resolution Chromatography 19 (1996), S. 353-358 
    ISSN: 0935-6304
    Keywords: Capillary gas chromatography ; Gas chromatography-mass spectrometry ; Essential oil analysis ; Ylang-ylang oil ; Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata). The various extracts were analyzed by capillary chromatography (DB-1, DBWAX, 60 m columns) using FID, NPD or MSD (EI, 70 eV). Kováts indexes, mass spectra, or standard substances were employed for compound identification. 51, 70, and 73 compounds at concentrations above 100 ppb were detected in the SD, SDE, and SFE extracts, respectively. The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%). 85% of the composition of SDE extracts was represented by oxygenated compounds. Heavy hydrocarbons (Cn 〉20) and fatty acids were found only in the SFE extracts, which also had a higher content of nitrogenated compounds (phenylacetonitrile, 4-methylbenzaldoxime, indole, 2-phenyl-nitroethane, and methyl anthranilate) and sesquiterpenes (43% vs 19.5% in SD and 8.1% in SDE) and 1.5 - 2 times lower concentration of monoterpenes and light oxygenated compounds than the SD (49.7%) and SDE (64.5%) extracts.
    Additional Material: 4 Ill.
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