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  • 1
    ISSN: 1432-1939
    Keywords: Forest decline ; Spruce ; Nutrients ; Xylem sap
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary The nutrient relations (nitrogen, magnesium, calcium, potassium, and manganese) of the xylem sap of spruce trees, Picea abies (L.) Karst., growing at a healthy and a declining site in Northern Bavaria, were followed on a diurnal and seasonal basis between April and October 1985. There were significant differences between the two sites in the xylem sap concentrations of all elements investigated except nitrogen. Nutrient concentrations remained constant diurnally despite changes in transpiration and xylem water potential. However, during periods between precipitation events, concentrations of elements in xylem sap decreased with decreasing xylem water potential. Apparent differences in needle chlorosis of spruce trees at the two sites were associated with consistent differences in nutrient contents of their xylem sap and needles.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1432-1939
    Keywords: Forest decline ; Carbohydrates ; Picea abies ; Growth ; Leaf area index
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary This is the first in a series of papers on the growth, photosynthetic rate, water and nutrient relations, root distribution and mycorrhizal frequency of two Norway spruce forests at different stages of decline. One of the stands was composed of green trees only while the other included trees ranging in appearance from full green crowns to thin crowns with yellow needles. In this paper we compare the growth and carbohydrate relations of the two stands and examine relationships among growth variables in ten plots. The declining stand produced 65 percent of the wood per ground area compared with the stand in which all trees were green because its foliage produced less wood at any level of leaf area index. The difference in foliage efficiency between the sites could not be explained by differeneces in climate, competition or stand structure. The declining stand appeared to have lower carbon gain as indicated by a smaller increase in reserve carbohydrates before bud break, and weaker sinks for carbohydrates as indicated by less use of the stored carbohydrates than the healthy stand. Thus, growth reduction was probably related to factors which affect both photosynthesis and, even more, the sinks for carbohydrate.
    Type of Medium: Electronic Resource
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