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  • Arvicola terrestris  (1)
  • Food labelling  (1)
  • Springer  (2)
  • 1
    ISSN: 1432-0517
    Keywords: Key words GMO detection ; PCR ; Food labelling ; Quality assurance
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract  The detection of genetically modified organisms (GMOs) by the polymerase chain reaction (PCR) is a complex multiparameter problem. Therefore, a number of critical issues in respect to quality control need to be considered. For practical purposes, the PCR process itself can be divided into three subprocesses: template isolation and reaction setup (pre-PCR), PCR reaction and detection of amplification products, and data evaluation (post-PCR). Crucial factors for the pre-PCR process are the following: homogeneity of the sample to be analysed, performance of template isolation and purification in terms of yield and purity, standardized process for the estimation of concentrations of genomic DNA and all reagents used in the reaction. For the PCR itself, crucial factors to be controlled are: setup of reactions, batch to batch variations of reagents, temperature-time programs used for the PCR amplification, and the performance of different types of hardware (e.g. different brands of thermocyclers). The crucial factor for the post-PCR process is the detection of the amplification products of the PCR. The tremendous sensitivity of PCR methods requires a careful and consequent separation of the three processes in terms of hardware, laboratory space and sample handling. The avoidance of contamination is one of the most critical factors. The goal of quality assurance measures must be to ensure appropriate results at maximum sensitivity. The complexity of any PCR system used for the detection of GMOs leads to the requirement of a careful validation process for any laboratory using such methods. For qualitative analyses crucial validation parameters are: specificity, selectivity, repeatability, intermediate precision, reproducibility, limit of detection and robustness.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-1561
    Keywords: Cyanogenesis ; voles ; Arvicola terrestris ; white clover ; Trifolium repens ; Ladino ; Aran ; Arion ater ; Arion subfuscus
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract We report experimental results showing that, under both laboratory conditions as well as in outdoor enclosures, the fossorial vole Arvicola terrestris preferentially feeds on acyanogenic white clover (Trifolium repens) when offered the choice between two varieties (Ladino and Aran) differing highly in their content in cyanogenic glycosides. We also observed that the voles adapted their diet and reduced their relative consumption of the cyanogenic variety during experiments conducted for two to three weeks in outdoor enclosures as compared to shorter tests conducted for 48 hr in laboratory cages. In addition, we report a similar preference for the acyanogenic Ladino variety for the slugs Arion ater and A. subfuscus.
    Type of Medium: Electronic Resource
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