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  • 1
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    In:  http://aquaticcommons.org/id/eprint/23733 | 18721 | 2018-07-21 03:52:57 | 23733 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-15
    Description: Sardinella sindensis is economically the most important small pelagic fish species in the coastal area of Qeshm Island. Population dynamics of Sind sardinella from Qeshm Island coastal waters, during April 2005 to March 2006 were studied. The asymptotic length (Lx) and growth coefficient (K) were estimated at 178mm and 1.11yr ^(-1), respectively. The minimum and maximum T.L was recorded at 42 and 172mm respectively. The value of t0 was calculated at -0.17, and Tmax was estimated at 2.7 year. The Von Bertalanffy growth equation was obtained at L_(t) = 178^(1-exp(-1.1 l(t-(-0.17))) for this species. Total mortality (Z) rate was estimated to be 3.48yr ^(-1) (r ^(2) = 0.88) on length-converted catch curve method. The rates of natural mortality (M) based on Pauly's empirical equation, fishing mortality (F) and exploitation ratio were estimated at 1.13yr ^(-1), 2.35yr ^(-1) and 0.67, respectively. Four cohorts were distinguished annually based on Bhattacharya's method with mean length of 56, 89, 107 and 141mm. Maximum recruitment was in September at 18.62 percent. The length-weight relationship was determined as W= 0.000005 L ^(3.1399).
    Keywords: Biology ; Fisheries ; Length-weight relationships ; Mortality ; Growth ; Population dynamics ; Marine ; Pelagic fisheries ; Sind sardinella ; Sardinella sindensis ; Persian Gulf ISW ; Qeshm Island ; Persian Gulf ; ISW ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 77-86
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  • 2
    Publication Date: 2021-07-16
    Description: Investigation on small pelagic fishes in the north of the Persian Gulf (Qeshm Island and Bandar Lengeh) coastal waters during October 2006 to September 2008, illustrated that 6 sardine and 2 anchovy species were locally existed. Sind sardinella (Sardinella sindensis) and Buccaneer anchovy (Encrasicholina punctifer) were dominated in this area. The peak of sexual maturity for Sind sardinella and Buccaneer anchovy occurred in spring and summer respectively. Reproduction period for Sind sardinella was from the middle of winter to late spring, and Buccaneer anchovy encompassed reproduction capacity all the year. The female: male ratio was calculated 1:0.7 and 1:0.9 for Sind sardinella, 1:1.27 and 1:1 for Buccaneer anchovy in Qeshm Island and Bandar lengeh sequentially. The mean of absolute fecundity were estimated 16234 and 16168 for Sind sardinella, 1277 and 1141 for Buccaneer anchovy in Qeshm Island and Bandar Lengeh respectively. L_M50 and L_C50 were calculated and the results showed both species mainly caught before length of maturity, and the mass populations have not sufficient opportunity to reproduction. Both species were planktonivore, theirs food prefect mainly consisted of copepods, naplius and bivalves. Vacuity index indicated both spices were semi-voracious appetite fishes. Based on calculated length-weight relationships in S. sindensis and E. punctifer, they have isometric growth. Growth parameters were estimated, the results illustrated that they were growth fast and short live species, which suggested S. sardinella and E. punctifer have 3 and 2 years maximum life span respectively. The recruitment pattern indicated double recruitment peaks per year in both species. Annually, four cohorts were distinguished in Sind sardinella and 3 cohorts in Buccaneer anchovy. Total mortality (Z), natural mortality (M) and fishing mortality (F) were estimated in both species, and the values of exploitation ratio (0.78 & 0.74) in Sind sardinella and (0.72 & 0.41) in Buccaneer anchovy were reasonable for current fishing effort due their short life span. Analysis of the results showed that CPUE in sardine and anchovy affected by reproduction and feeding processes. Results showed significant correlation between sardine CPUE and Sardine GaSI (P〈0.05, r= 0.499), similarly between anchovy CPUE and anchovy GSI (P〈0.05, r=-0.635). Further, significant correlation between sea surface temperature with sardine CPUE (P〈0.05, r=0.493), phytoplankton distribution (P〈0.01, r=0.560), anchovy GSI (P〈0.05, r=0.526), anchovy GaSI (P〈0.05, r=-0.500) and chlorophyll a (P〈0.01, r=0.780). Phytoplankton distribution with sardine GSI (P〈0.05, r=0.453), zooplankton distribution with anchovy GSI (P〈0.05, r=0.671), and chlorophyll with sardine GSI (P〈0.01, r=0.761) have significant correlation.
    Keywords: Fisheries ; Iran ; Persian Gulf ; Qeshm Island ; Bandar Lengeh ; Sardinella sindensis ; Encrasicholina punctifer ; Reproduction ; Feeding ; Growth and mortality ; Catch per unit effort ; Sea surface temperature ; Chlorophyll a ; Sexual maturity ; Plankton ; Naplius ; CPUE ; GSI ; Sardine ; Anchovy ; Coastal waters ; Surface ; Temperature ; Distribution
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 134
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  • 3
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    In:  http://aquaticcommons.org/id/eprint/23695 | 18721 | 2018-07-18 07:45:16 | 23695 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-15
    Description: Encrasicholina punctifer is one of the dominant small pelagic and economically most important fishes of the Persian Gulf, especially in Qeshm Island's coastal waters. Specimens of the fish were collected monthly from the fishing area in the coastal waters of Qeshm Island by random sampling method. Investigation on biological parameters of E. punctifer continued from April 2005 to March 2006. E. punctifer is mainly caught by double-boat purse seine in this area. Reproductive studies showed that maturity season of the fish occur in August. The sex ratio fulfill the theoretical 1:1 (P〉0.05). L sub(M50) was attained at a total length of 84 mm. The absolute fecundity was estimated at 1217 plus or minus 331. We showed that the species is planktonivore, its diet consisted of a board spectrum of food types, but crustaceans dominated the food with copepods and their eggs, naplius and semi digested copepods constituting 54% of the diet. The next major food groups found in the diet of the fish were Cyanophyceae 21%, Bacillariophyceae 11%, fish egg and scale 6%, Dinophyceae 4%, with Euglenahyceae, Chiorophyta, Dinoflagellates and others items consisting only 4% of the diet. Analysis of monthly variation in the stomach fullness indicated that feeding intensity fluctuated throughout the year, with the highest value in winter. Vacuity Index indicated this species was of semi-voracious appetite fishes.
    Keywords: Biology ; Fisheries ; Fecundity ; Feeding behaviour ; Sex ratio ; Reproductive cycle ; Fishery biology ; Pelagic fish ; Marine ; Food organisms ; Season regulations ; Encrasicholina punctifer ; Qeshm Island ; Hormuzgan ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 45-54
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