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  • 1
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    Versuche über Kaltmarinaden-Konservierung (2021)
    In:  ines.lehmann@mri.bund.de | http://aquaticcommons.org/id/eprint/8218 | 1240 | 2012-03-05 13:04:43 | 8218 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-06-30
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; Engineering ; Fisheries ; conservation ; fish quality ; storage quality ; marinade ; chemical analysis ; processing
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 166-168
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  • 2
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    Fischverarbeitungsgebäude - Materialien und Planung (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/8266 | 1240 | 2012-02-29 14:15:10 | 8266 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-01
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Engineering ; Fisheries ; Information Management ; fish industry ; factory design ; fish processing ; hygiene measures
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 247-249
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  • 3
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    Braune Verfärbungen an marinierten Heringen (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/8394 | 1240 | 2012-03-29 18:37:07 | 8394 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-02
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; Engineering ; Fisheries ; product quality ; fish quality ; herring products ; fish processing
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 188
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  • 4
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    Geräucherter Frischfisch - Empfohlene Verarbeitungsweise für den Hersteller (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/8185 | 1240 | 2012-03-12 18:00:52 | 8185 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-06-30
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Engineering ; Fisheries ; smoked fish ; fish products ; fish processing ; fish quality
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 90-92
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  • 5
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    Versuche über "Seelachs in Öl"-Konservierung (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/8243 | 1240 | 2012-03-01 17:28:24 | 8243 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-06-30
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Engineering ; Fisheries ; fish quality ; preservation ; storage quality ; chemical preservatives ; chemical analysis ; fish processing
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 211-215
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  • 6
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    Internationale Tagung über Fisch-Technologie der OECD in Scheveningen, Niederlande, vom. 14. - 17.9.1964 (2021)
    In:  ines.lehmann@mri.bund.de | http://aquaticcommons.org/id/eprint/8246 | 1240 | 2012-03-01 17:28:55 | 8246 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-06-30
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Engineering ; Fisheries ; Information Management ; meeting report ; fish technology ; fish processing ; storage ; fish quality ; freshness
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 216-221
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  • 7
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    Milchsäurebakterien auf Bratheringshappen (2021)
    In:  ines.lehmann@mri.bund.de | http://aquaticcommons.org/id/eprint/8290 | 1240 | 2012-03-20 13:21:25 | 8290 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-01
    Description: Johann Heinrich von Thünen-Institute, Federal Research Institute of Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung - Information on Fishery Research in 2010
    Keywords: Biology ; Engineering ; Fisheries ; food technology ; fish products ; storage quality ; fish processing ; lactic acid bacteria ; fried herring
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 28
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  • 8
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    Versuche über die Haltbarkeit von geräuchertem Aal in Klarsichtbeuteln (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/7913 | 1240 | 2012-02-16 12:31:37 | 7913 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-06-26
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; Fisheries ; storage quality ; smoked eel ; plastic packaging ; sensory ; determining bacteria ; storage time ; fish quality
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 88-91
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  • 9
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    Zutaten bei der Herstellung von Präserven als mögliche Infektionsquellen mit Milchsäurebakterien (2021)
    In:  ines.lehmann@mri.bund.de | http://aquaticcommons.org/id/eprint/8326 | 1240 | 2012-03-27 03:09:26 | 8326 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-01
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; Engineering ; Fisheries ; fish processing ; fish products ; infection source ; lactic acid bacteria ; product quality
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 84
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  • 10
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    Über die Behandlung des nahe der Küste gefangenen Fisches (2021)
    In:  ines.lehmann@mri.bund.de | http://aquaticcommons.org/id/eprint/8419 | 1240 | 2012-03-14 15:03:50 | 8419 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-02
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Engineering ; Fisheries ; fish quality ; handling inshore fish ; maintaining quality ; coastal fisheries ; storage quality
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 227-229
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