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    Nutritive value of fishes of Lake Tanganyika: II. Mineral composition (2021)
    In:  http://aquaticcommons.org/id/eprint/20624 | 4230 | 2016-05-04 12:13:10 | 20624 | National Fisheries Resources Research Institute, Uganda
    Details
    Publication Date: 2021-07-11
    Description: The composition of the minerals in three economically important fish species of Lake Tanganyika was determined. From the analyses there does not appear to be significant difference in the composition for the three species. Beside the major elements: Ca, P, K, Na, Mg, Cl, Fe, Al and Zn, eighteen trace elements were determined. The presence of the bones in the fish is especially nutritionally importantfor the following elements: Ca, P, Br, Sr, Mn and Mg.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 1-7
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