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  • 1
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    Columbia River Inter-Tribal Fish Commission | Portland, OR
    In:  http://aquaticcommons.org/id/eprint/12382 | 15 | 2013-11-08 00:58:55 | 12382 | Columbia River Inter-Tribal Fish Commission
    Publication Date: 2021-06-30
    Description: Administration for Native Americans
    Description: PDF is 82 pp. (front matter + 74 pp.).
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 74
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  • 2
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    In:  http://aquaticcommons.org/id/eprint/11373 | 9 | 2013-09-12 20:45:31 | 11373 | Gulf and Caribbean Fisheries Institute
    Publication Date: 2021-07-02
    Keywords: Fisheries ; GCFI
    Repository Name: AquaDocs
    Type: conference_item
    Format: application/pdf
    Format: application/pdf
    Format: 15-17
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  • 3
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    In:  carsten.meyer@mri.bund.de | http://aquaticcommons.org/id/eprint/4330 | 1240 | 2012-11-10 22:50:10 | 4330 | Bundesforschungsanstalt für Fischerei
    Publication Date: 2021-07-02
    Description: Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010
    Keywords: Fisheries ; liquid smoke ; new technology ; fish quality ; quality changes ; fish products ; storage quality ; microbiology ; sensoric ; smoked fish
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 169-180
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  • 4
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    In:  carsten.meyer@vti.bund.de | http://aquaticcommons.org/id/eprint/4185 | 1240 | 2012-11-11 19:46:46 | 4185 | Bundesforschungsanstalt für Fischerei
    Publication Date: 2021-06-30
    Description: The investigations showed that the shelf life of traditional smoked and vacuum-packed gutted mackerels, mackerel and herring fillets is similar to the corresponding vacuum-packed products smoked with liquid smoke. The storage temperature was 5 ± 0,5 °C. Under experimental conditions the storage time was 26 days for smoked gutted mackerels and more than 30 days for smoked fillets. Storage times of 20 to 25 days for these products are recommended. The microbiological and chemical results showed no differences between both technologies.
    Description: Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery resesrch in 2010.
    Keywords: Fisheries ; chemical analysis ; food quality ; sensoric ; fish quality ; storage quality
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 40-45
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  • 5
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    In:  sf@vti.bund.de | http://aquaticcommons.org/id/eprint/6910 | 1240 | 2011-11-01 12:04:47 | 6910 | Bundesforschungsanstalt für Fischerei
    Publication Date: 2021-06-27
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Fisheries ; fishing area ; Labradorstrom ; cod fishery ; Gadus morhua ; factory vessel ; Ice forecasting ; Ice code ; arctic ice winter
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 126-130
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  • 6
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    In:  sf@vti.bund.de | http://aquaticcommons.org/id/eprint/8405 | 1240 | 2012-03-15 14:00:18 | 8405 | Bundesforschungsanstalt für Fischerei
    Publication Date: 2021-07-02
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Aquaculture ; Biology ; Fisheries ; mussel farming ; Spain ; blue mussel ; catching areas ; mussel rafts ; Mytilus edulis
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 213-215
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  • 7
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    In:  sf@ti.bund.de | http://aquaticcommons.org/id/eprint/10415 | 1240 | 2012-12-11 12:38:51 | 10415 | Bundesforschungsanstalt für Fischerei
    Publication Date: 2021-06-25
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Fisheries ; Information Management ; German Fishery Research ; new building ; fisheries management ; technical equipment
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 124-127
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  • 8
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    In:  http://aquaticcommons.org/id/eprint/20543 | 4230 | 2016-04-23 16:54:57 | 20543 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-10
    Description: During the Southeastern Atlantic Expedition of the German fishery research vessel "Walther Herwig" in 1967 the main emphasis lay on selective fishing of the South Africanhake Merluccius capensis (von BRANDT 1967). Some of the fish were found to be infested by ecto-and endoparasites both of which were collected whenever possible. Large plerocercoids of Dibothriorhynchus grossum whose adult stage lives in the South Atlantic Ocean in Lamna cornubica (L.SZIDAT, personal communication) were quite common as were cysticercoids of a Tetrarhynchus sp., which had also been reported in Cynoscion striatus off the Argentiniancoast (MACDONAGH 1927, cited in Szidat, personal communication). Brownish nematodes were infesting the ovaries of several fish, but could not be identified.The most common ectoparasite to be observed was the parasitic isopod Livoneca raynaudii (fam. Cymothoidae) whose early larval stages were also found.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 82-84
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  • 9
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    In:  http://aquaticcommons.org/id/eprint/386 | 3 | 2020-08-24 03:10:54 | 386 | United States National Marine Fisheries Service
    Publication Date: 2021-06-29
    Description: The use of live shrimp for bait inrecreational fishing has resulted ina controversial fishery for shrimp inFlorida. In this fishery, night collectionsare conducted over seagrassbeds with roller beam trawls to capturelive shrimp, primarily pinkshrimp, Penaeus duorarum. Theseshrimp are culled from the catch onsorting tables and placed in onboardaerated “live” wells. Beds ofturtlegrass, Thalassia testudinum,a species that has highest growthrates and biomass during summerand lowest during the winter (Fonsecaet al., 1996) are predominantareas for live-bait shrimp trawling(Tabb and Kenny, 1969). Our study objectives were 1) todetermine effects of a roller beamtrawl on turtlegrass biomass andmorphometrics during intensive(up to 18 trawls over a turtlegrassbed), short-term (3-hour duration)use and 2) to examine the mortalityof bycatch finfish following captureby a trawl.
    Keywords: Fisheries ; Environment ; Pink shrimp ; Penaeus duorarum ; turtlegrass ; Thalassia testudinum ; Florida ; fisheries ; ecology
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 193-199
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  • 10
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    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/3193 | 1240 | 2012-11-10 14:19:29 | 3193 | Bundesforschungsanstalt für Fischerei
    Publication Date: 2021-06-25
    Description: New regulations of the German “Fisch-Hygiene-Verordnung” lay down that all fish except pelagic species have to be gutted immediately after catch or killing, especially fresh water fish from aquaculture. Only gutted fish should be sold to the consumer. At the present time, however, it is not unusual to sell ungutted fish like tropical or mediterranean species from foreign countries, even the EC area. In this investigation the influence of gutting on the fish quality during storage on ice was tested in tench (Tinca tinca) as a model. Quality changes were controlled by sensory, chemical, physical and microbiological assessment. It was shown that for tench there were no differences between gutted and ungutted fish during 12 days of storage on ice.
    Description: Johann Heinrich von Thünen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery Research in 2010.
    Keywords: Fisheries ; fish quality ; Fischhygeneverordnung ; changes in Quality ; Tinca tinca ; sensoric assessment ; chemical analysis ; microbiological analysis
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 139-143
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