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  • 1
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    Comparison of produced fish protein hydrolysate from viscera and head of silver carp (Hypophthalmichthys molitrix) using alcalase enzyme and internal tissue enzymes (2021)
    In:  http://aquaticcommons.org/id/eprint/21909 | 18721 | 2018-01-16 10:47:13 | 21909 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-04
    Description: In the present study, hydrolysed protein of viscera and head of Silver carp (Hypophthalmichthys molitrix) was compared using Alcalase enzyme and internal tissue enzymes at 2 and 4 hours. The result indicated that product by Alcalase (Treatment 1) had significantly higher protein and rate of hydrolysates than that produced by internal tissue enzymes (Treatment 2). So, the highest mean (±SD) protein (68.10±1.33) was related to treatment 1-head (with Alcalase enzyme) after 4 hours and the highest rate of hydrolysates (29.36±1.35) was related to treatment 1-head (with Alcalase enzyme) after 4 hours. The result indicated that rate of hydrolysates raised as time of hydrolysates increased. However the intensity and rate of hydrolysates is reduced. The highest rate of hydrolysates occurred at 120 minutes in the first. This mode was similar for two treatments. The result can be considered as the Alcalase was preferred to internal enzyme.
    Keywords: Chemistry ; Fisheries ; Biotechnology ; Fish processing ; Fish wast ; Hypophthalmichthys molitrix ; protein ; Silver carp ; tissue ; enzymes ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 55-62
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  • 2
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    Chemical, microbial and sensory changes of silver carp (Hypophthalmichthys molitrix) fish treated with black cumin (Nigella sativa L.) extract during storage at refrigerator (2021)
    In:  http://aquaticcommons.org/id/eprint/21938 | 18721 | 2018-01-17 12:40:29 | 21938 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-05
    Description: The changes in chemical, microbial and quality sensory of fillets for silver carp fish treated with black cumin extract during refrigerated storage were investigated. The fish were divided into two groups. First group was dipped in black cumin extract with concentration of 1% and received the highest score in sensory evaluation. Then the fishes were wrapped in polyethylene package. The second group, as the control samples, were wrapped in polyethylene package after dipping in distilled water. All treatments were stored at refrigerator temperature (1±4°C). The microbial tests including total viable count, psychrotrophic count and chemical tests including peroxide index, thiobarbituric acid, free fatty acid value and total volatile basic nitrogen, with sensory evaluation, were done at 4°C over a period of 15 days. The results showed that the black cumin extract delayed lipid oxidation and protein analyses significantly in treated fishes. Psycrotrophic bacteria and total viable count of samples being treated with black cumin extract were maintained lower than the proposed acceptable limit (7 log cfu/g). In comparison to the control samples, microbial spoilage significantly decreased in treated samples. Furthermore, according to sensory analysis, the treatment with black cumin extract led to high quality during storage.The findings indicated that black cumin exerts had strong antioxidant and antibacterial impacts on silver carp fish, such that the shelf life of fillets being treated with black cumin were 2.5 times more than that of control samples during storage in refrigerator.
    Keywords: Biology ; Fisheries ; Silver carp ; black cumin extract ; shelf life ; Hypophthalmichthys molitrix ; fish ; Chemical ; microbial ; sensory ; Nigella sativa L. ; Black cumin ; refrigerator ; fillet ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 71-84
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  • 3
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    Planning and establishment of the laboratory information database system for Iranian fisheries research organization (2018)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    Details
    Publication Date: 2021-05-19
    Description: Due to lack of access to comprehensive and up-to-date information regarding equipment, personnel, laboratory services tariffs and chemicals in the laboratories of Iran Fisheries Research Institute and felt the necessity of having this information for optimal management of the laboratories, it was decided with regard to all information needs in this area and using previous experiences in this regard as well as the experiences of other institutions and related organizations at the national (and even international) level, the system would be designed. The main purpose of implementing this plan was to establish and implement a software system based on web technology to create a comprehensive database of the Fisheries Research Institute's laboratories, so that in addition to organizing information, using periodic reports on various related areas a more appropriate monitoring and management system could be applied. Fortunately, after the design and implementation stages, the system in early January 2011 was fully applicable. The main parts of this system include portal; database; advanced data entry, search and reporting capabilities; direct tests order system and discussion forums.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Laboratories ; Information Database System ; Fisheries ; Chemical ; Portal ; Iranian Fisheries Research Organization
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 38pp.
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  • 4
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    Some biological aspects of Thunnus albacares and Katsuwonus pelamis in Oman Sea (Sistan-o-Balochestan Province) (2018)
    Details
    Publication Date: 2021-05-19
    Description: Some biological aspects of yellowfin and skipjack tuna according to catch data of traditional gillnet fisheries were studied in the north of Oman Sea during 1997-99. Based on Gonadosomatic Index (GSI) results, the spawning period or yellowfin begins in spring and reaches to the peak level in May-June. For skipjack tuna, in addition to the above mentioned spawning period, the other observed period was found in autumn-winter with a peak in January-February. The first length or maturity (LM50%) of yellowfin and skipjack tuna females were estimated 76 and 61 cm, respectively. Observation of stomach contents showed that squid was the major components of diet for yellowfin and fish for skipjack tuna. A comparison between mean length of different years and landing sites using two-way analysis of variance indicated a significant differences, The length-weight equations showed an algometric growth in tuna and isometric growth in skipjack.
    Description: Published
    Keywords: Biological ; Thunnus albacares ; Katsuwonus pelamis ; Skipjack tuna ; Yellowfin Tuna ; Gillnet ; Fisheries ; Gonadosomatic Index ; GSI ; Spawning ; Algometric growth ; Isometric growth ; Fish
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.35-62
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  • 5
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    Environmental and ecological studies in Northern Alborz with aimed at developing the fisheries resources (2018)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    Details
    Publication Date: 2021-05-19
    Description: Caspian Sea with an area of 400 thousand square kilometers is the largest lake in the world. The Caspian Sea about 1200 km from north to south on the longest section and an average width of 320 km. Along the coastline around the Caspian Sea is about 6500 kilometers. Caspian Sea is about 78,000 cubic kilometers of water volume that is 44% of stocks of blue lakes around the world. Caspian Sea basin, which is composed of seven major basins of the main watershed from west to east are: juniper, Talsh- Anzali, large Sefidrood between Haraz Sefid and, Hraz- Gharehsou, Nagorno Sv- Gorgan and Atrak in the basin of Aras no limits to the beach. Aras sub-basin is located in the North West and Iran, the second largest sub-basin of the Caspian Sea. Talysh-Anzali on the Caspian Sea basin West and the seventh largest sub-basin of the Caspian Sea. White basin is located in the South East of the Caspian Sea and the extent of the sub-basin of the Caspian Sea. Haraz located in the south Caspian Sea basin and the ninth largest sub-basin of the Caspian Sea. Gorgan is located in the South East of the Caspian Sea basin and the fourth largest sub-basin of the Caspian Sea. In these areas, about 28 percent of the total fish production in the northern waters of aquatic allocated.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Environmental ; Ecological ; Fisheries
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 58pp.
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  • 6
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    Study on effect of Rosmarinus officinalis and Zataria multiflora extracts on the stability of fatty acids in frozen silver carp minced (2021)
    In:  http://aquaticcommons.org/id/eprint/21954 | 18721 | 2018-01-18 09:49:23 | 21954 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-05
    Description: In this study, the effect of Rosemary and Zataria extracts on three different treatments in frozen Silver carp minced were studied in normal packaging. Therefore, a control and three treatments were defined: Treatment 1 - Control: frozen meat packaged in conventional Treatment 2: Frozen Silver carp minced + Zataria 300mg/kg in normal packaging Treatment 3: Frozen Silver carp minced + Rosemary 200mg/kg in normal packaging Treatment 4: Frozen Silver carp minced + Rosemary compound (100mg/kg) and Zataria (100mg/kg) in normal packaging After quick freezing of samples in the spiral freezer by individual quick freezing method, to maintain the cold temperature (-18)°C were transferred. For six month, Sampling and measurements to determine the fatty acid profile of the zero phase beginning in the first month and then every ten days, and 15 days in the second month of the third month after the monthly test. Identifying, defining and measuring the fatty acid profile by gas chromatography was performed. In this study, levels of both saturated and unsaturated fatty acids in three experimental and one control were identified as follows: A: SFA: (Saturated Fatty Acid): Meristic C14: 0/ Palmitic C16: 0 /Hepta decaenoic C17: 0 / Stearic C18: 0 / Arashidic C20: 0 B: (MUFA Mono Unsaturated Fatty Acid): Palmitoleic C16: 1-W7 / Oleic C18: 1-W9 /Gadoleic C20: 1 - W9 C: (PUFA Poly Unsaturated Fatty Acid): Linoleic C18: 2-W6 /α-Linolenic C18:3-W3 D: (HUFA High Unsaturated Fatty Acid): Arachidonic C20: 4 - W6 Eicosa panta enoic acid C20: 5- EPA/W3 Docosa hexa enoic acid C22: 6-DHA/W3. Results of this study was to determine keep frozen fish meat containing extracts of Zataria and Rosemary in freezing conditions, stability of different types of fatty acids, mono unsaturated fatty acids, poly unsaturated fatty acids, high unsaturated fatty acids, So that none of the fatty acids measured, were not observed increase or decrease Changes over time while maintaining the oxidation of fatty acids is minimized. The results obtained from the profile of fatty acids and their related indices and statistical tests show the treatment contains Rosemary extract show greater stability than thyme during storage (- 18)°C. According to studies, Frozen minced fish meat treated with extracts of Rosemary, was used until the end of the storage period.
    Keywords: Biology ; Chemistry ; Fisheries ; Antioxidants ; Medicine plant ; Processing ; silver carp ; Rosmarinus officinalis ; Zataria multiflora ; fatty acids ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 87-98
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  • 7
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    Investigating fish purchase patterns and preferences among the consumers of Sari (2021)
    In:  http://aquaticcommons.org/id/eprint/22137 | 18721 | 2018-07-01 22:25:29 | 22137 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-06-27
    Description: The present study aimed at looking into the fish consumption preferences and purchase patterns among 266 households of Sari in order to identify the fish market at Mazandaran province. To do so, a questionnaire was provided to be administered among consumers to state their preferences towards the type of fish species, purchased forms of fish as well as fish purchasing pattern in their family. Descriptive statistics as well as referential analysis was conducted through Friedman Test. Results showed that meat consumption priority among the households of Sari constituted the consumption of poultry meat, lamb, fish and beef, respectively. As to the investigation of fish purchase pattern, it was that almost two-thirds of households in Sari bought fish less than once a month and only a few percentage of them (4.1 percent) purchased them on a weekly basis. It was also revealed that consumers in Sari prefer marine fish more than farmed fish, and cold-water fish more than warm-water fish. Fresh, live and canned fish were the preferred forms of purchase for the consumers in Sari, and other forms of fish such as frozen, smoked and salted fish (total 7.9 percent) were rarely preferred by the consumers. Findings of the current research can contribute to powerful decision-making of companies and suppliers in terms of which product should be provided to the market for more sale. Therefore, recognizing the needs and desires of consumers and understanding their purchase behavior are effective steps to meet their expectations and ultimately increasing fish consumption.
    Keywords: Fisheries ; Consumption preferences ; Pattern of purchase ; Fish consumption ; Sari ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 103-112
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  • 8
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    Growth, survival and stress resistance of tiger barb (Puntius tetrazona) larvae fed on linseed oil-enriched Artemia franciscana nauplii (2021)
    In:  http://aquaticcommons.org/id/eprint/22710 | 18721 | 2018-05-16 19:13:20 | 22710 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-09
    Description: Effect of feeding on linseed oil (LO)-enriched Artemia was investigated on growth, survival and stress resistance of tiger barb (Puntius tetrazona) larvae. Larvae were fed by LO-enriched (2.5, 5 and 7.5%) as well as non-enriched Artemia nauplii for 14 d, followed by 14 d feeding on non-enriched Artemia. Fish fed on enriched nauplii showed significant increase in growth performance at both 14th and 28th d. Also, fish fed on enriched Artemia, especially those fed on 7.5% LO, showed greater resistance in response to osmotic and hypoxia stress at 28th d. The results suggest that LO enriched Artemia nauplii are capable to promote growth and stress response in tiger barb larvae.
    Keywords: Biology ; Fisheries ; Catfish ; Fatty acid ; Liver ; Fatty tissue ; Biology ; physiology ; Iran ; Puntius tetrazona ; Tiger Barb ; larvae ; fed ; franciscana nauplii
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 576-584
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  • 9
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    Dietary effects of seaweed Sargassum ilicifolium on reducing cholesterol level of white leg shrimp (Litopenaeus vannamei) (2021)
    In:  http://aquaticcommons.org/id/eprint/23157 | 18721 | 2018-06-18 22:34:29 | 23157 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-13
    Description: In this research, the nutritional effects of Sargassum ilicifolium Chabahar Bay, Oman Sea, on cholesterol levels of white-leg shrimp (Litopenaeus vannamei) were studied. The seaweed was collected from coastal areas, rinsed, dried, powdered and the nutritional values were measured in the laboratory. A part of protein resources of shrimp feed replaced with seaweed powder in four treatments (D: as control without any replacement) C: with 5%, B: 10 % and A: 15% seaweed replacement, each with three replicates in order to obtain isonitrogenus 33% CP., and Isocaloric (13% fat and 15% carbohydrate) feed. Dried diets were used according to the daily need of shrimp, calculated after each 10 day biometry. Water stability and absorption capacity of the pellets in sea water were measured and compared statistically. Juvenile shrimps (Initial body weight=3 g) were acclimated for one week under hatchery conditions and were fed 3-5% of their body weight. Abiotic parameters, weight and length biometry were measured on day two and day 10, respectively. After 45 days final biometry, body analysis were measured, and muscle colorimeter were conducted using HPLC. There were no significant differences (p〉0.05) between body lipid among treatments, but cholesterol content (mg/100gWW) showed significant differences (p〈0.05), the lowest (121.68±12.12) was in treatment A, and the highest in D (147.92±11.02). Treatments A and B showed color changes to pink-partial orange and pink in shrimp muscle with no differences compared to white and no color in shrimp in treatments C and D. It seems that this color change plays a major role in market acceptability.
    Keywords: Aquaculture ; Biology ; Fisheries ; Cholesterol ; Color ; Feed ; White-leg shrimp ; Seaweed ; Chabahar Bay ; Oman Sea ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 1248-1256
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  • 10
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    Potential estimation and exploitation of large pelagics in the Persian Gulf and Oman Sea (2021)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25137 | 18721 | 2018-08-26 16:54:02 | 25137 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-16
    Description: In order to come up with the responsible fishing pattern, there was a need to identify some of the biological characteristics and population dynamic parameters of yellowfin tuna, skipjack and longtail tuna in the Persian Gulf and Oman Sea. Occurrence of empty stomach was high in all the specimens obtained from the gill net fisheries. Purple back flying squid was the most dominant prey species observed in the yellowfin tuna study (61% in males and 57% in females). The length of maturity (Lm50%) for yellowfin tuna was estimated 76 cm, 62.5 cm skipjack and 62.5 cm longtail tuna. Length range of skipjack was from 31-100 cm and bony fishes were the most dominant prey species observed in the skipjack. The monthly gonad somatic index was driven higher values after June which could be indicated as spawning period. The catch per unit of effort of three purse seiners (Azadegan 1, 2, 3) was compared in 1998- 2000. The species composition was 47% yellowfin tuna, 51% long tail tuna and 2% skipjack.
    Keywords: Biology ; Iran ; Persian Gulf ; Oman Sea ; Pelagics ; Biological characteristics ; Population ; Yellowfin tuna ; Skipjack ; Longtail tuna ; Specimens ; Gill Net ; Fisheries ; Purple back flying squid ; Species ; Maturity ; Length ; Gonad Somatic Index ; Spawning ; Estimation ; Potential
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 150
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