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  • 1
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    Ecological Interaction Between Commercial Fishes in the Persian Gulf (2018)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    Details
    Publication Date: 2021-05-19
    Description: An ecosystem-based management fishery is a new way of looking at management of living resources. Trophic levels of basic food items, feeding habits, growth and mortality rate of 20 exploited fish species (including commercial and bycatch) are investigated in the Persian Gulf (from the provinces of Khuzestan, Bushehr and Hormozgan,) from 2010 to 2012. The model considers trophic interactions among 12 functional group of the ecosystem involving Phytoplankton, Zeoplankton, Cephalopods, Shrimp, Infauna Benthos, Epifaunal Macrobenthos, Demersal Zoobenthos Feeders, Small Pelagic Planktivorous Fish, Benthoplagic Feeder, Piscivorous, Large Benthic Carnivores And Small Benthic Carnivores. In general 7452 of stomach contents samples were analyzed based on the weight and numerical method and were detected about 40 preys. The results demonstrated gaps in our knowledge on the food web structure. The mean trophic levels were varied from L. klunzingeri (2) to S. tumbil (4.64), while the total catch of some species were fluctuating widely. Result of our study showed that Total mortality varied between 0.45 per year (A. suppositus) to 9.5 per year (P. indicus) and food consumption rate also fluctuated by 1.9 (L. johni ) to 89 (L. lineolatus). The results indicated that some fish species including sardine, Anchovies, small carangids, S. stridens with high frequency in ecosystem, have been occupied in the food web as a wasp-waist. The model showed that most hunters groups live in middle levels in the food web such as N. japonicas, A. latus, P. kaakan, L. nebolusus, P. indicus and T. lepturus . Analysis the catch rate during 2001-2011 reveled that there is a clear trend of declining most of fish species catches in this research except for T. lepturus, P. kaakan and sparids which lead to upset the fundamental ecological balance of the Persian Gulf in future.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Ecological ; Commercial ; Trophic level ; Functional group ; Prey ; Trophic interaction ; Fish
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 131pp.
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  • 2
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    Feasibility Study of developing puffed snack from trimmed part of Silver carp (Hypophthalmichthys molitrix) (2018)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    Details
    Publication Date: 2021-05-19
    Description: Incorporation of silver carp (Hypophthalmichthys molitrix) meat in extruded puffed corn-fish snack was studied. Fish protein concentrate (FPC) was produced by liquid-solid extraction. Ethanol and isopropanol were used as the solvents. FPC extraction efficiency of 19.5% and 9.5% (w/w) were obtained based on fish meat and whole fish respectively. Protein content of isopropanol extracted FPC (93.3%±0.4) significantly (P〈0.05) was higher than ethanol extracted (92.5%±0.3) FPC. On the contrary fat contents were 0.17%±0.4 and 0.65%±0.11 respectively. Puffed corn-fish snack with 2 and 4% FPC as well as 5, 10, 15, and 20% minced fish meat in corn grits was extruded by a single screw extruder. The best formula was evaluated at 15% fish meat and 85% corn grits in the snack base, considering higher protein content, higher consumer acceptability, higher expansion ratio and lower fish smell. Six month storage stability “same as control” was obtained considering chemical, microbial and sensory evaluation according to standard of Institute of Standards and Industrial Research of Iran; when Metalized Biaxillary-Oriented Poly Propylene was used as the packaging material. Incorporation of abdominal muscles (8% of whole fish body which obtained from trimming of fish fillets) on corn-fish snack was not feasible due to low-protein (11.7±0.1 i.e. 34% less than fish meat) and high-fat (14.2±0.1 i.e. 550% higher than fish meat) contents.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Snack ; Fish ; Silver carp ; Fish Protein Concentrate ; Extrusion ; Feasibility ; Hypophthalmichthys molitrix
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 47pp.
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  • 3
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    Survey on Identification and ncnudnuba of fishes in the Chitgar Lake (2018)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    Details
    Publication Date: 2021-05-19
    Description: This study focused on population structure, biodiversity, and abundance of the Chitgar Lake fishes in October 2014. Based on the lake location fishes samples were collected at 34 stations in water body. In this study identified 8 family belong to 18 species comprised of Cyprinidae (11 species), Cichlidae (one species), Loricariidae (one species), Pangasiidae (one species), Serrasalmidae (one species), Poeciliidea (one species), Salmonidae (one species), and Scaridae (one species) were Identified. Among the fishes just one native fish from Capoeta bohsei species observed during the study. The dominant lake fishes were invasive species Hemiculter leucisculus, Alburnus hohenackeri, Carassius auratus, Carassius gibelio and Pseudorasbora parva. The highest abundance of fishes were H. leucisculus 62 % and A. hohenackeri 35 % by Seine net. Furthermore, those were dominant abundance (69 and 12 % respectively) in Gill net method. Finally in Cast net method A. hohenackeri 38 %, Pseudorasbora parva 21 % and H. leucisculus 17 % were dominated in the shore region. The lowest fishes abundance were P. hypophthalmus and Parrotfish. Overall more than 90 % of the fishes population were invasive and alien species. Thus, the present of invasive fishes and predator fishes luck in the Chitgar lake might be reason for ecosystem ruin, algae bloom, feed competitive, fish disease and trophy level rises.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Fish ; Biodiversity ; Species ; Abundance ; Cyprinidae ; Cichlidae ; Loricariidae ; Pangasiidae ; Serrasalmidae ; Poeciliidea ; Salmonidae ; Scaridae ; Capoeta bohsei ; Hemiculter leucisculus ; Alburnus hohenackeri ; Carassius auratus ; Carassius gibelio ; Pseudorasbora parva
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 74pp.
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  • 4
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    Marine Food Web Dynamics of Small -Sized Pelagic Fish in the Caspian Sea (Iranian’s water) (2018)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    Details
    Publication Date: 2021-05-19
    Description: A mass-balance Ecopath model of coastal areas in the Caspian Sea has been constructed for a quantitative description of the trophic structure of the ecosystem. The model is used to estimate the important biological parameters and relationships among the different ecologically important groups. Twenty five species were used in the present analysis. The model is based on the data collected of Kilka fisheries, beach seining (Bony fish fisheries), and set Gillnet (Sturgeon Fisheries) and also dietary information. Total landings along the Iranian portion of southern Caspian coast reached 39647 t, including sturgeon (41 t), kilka (22873 t) and bony fishes (16733 t) in 2014. Two species of kilka (Common kilka and Anchovy) are important commercially in the Caspian Sea, together accounting in the past decade for 〉 60 % of the total catch, as well as being a crucial part of the food chain. The mean average trophic level was estimated at 3.17 by Ecopath software. In this research, the mean level were studied between eight species varied from 2.56 to 4.04, Sander lucioperca occupy the highest and the as vimba vimba was the lowest level. The ranges of total mortality varied from 0.5 to 2.56 per years. The food consumption rate was estimated about 101.56 per year Mixd trophic level index (MTI) showed small pelagic fishes as prey, have crucial role in feeding of pelagic predators population such as invasion of the ctenophore Mnemiopsis leidyi, bream fish and benthic fish such as sturgeon. In general, niche overlap was greater in more species such as Alburnus chalcoides, Rutilus rutilus, Clupeonella cultriventris, Rutilus kutum and M. leidyi who consumed large amounts of plankton. In conclusion small pelagic fish exert a major control on the trophic dynamics of the Caspian Sea ecosystems and constitute midtrophic-level populations.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Trophic level ; Food consumption ; Total mortality ; Interactions ; Marine ; Food ; Food webs ; Pelagic ; Fish
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 74pp.
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  • 5
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    Unknown
    Marine food web dynamics of small-sized pelagic fish in the Caspian Sea (Iranian’s water) (2021)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25821 | 18721 | 2018-10-13 10:32:05 | 25821 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-16
    Description: A mass-balance Ecopath model of coastal areas in the Caspian Sea has been constructed for a quantitative description of the trophic structure of the ecosystem. The model is used to estimate the important biological parameters and relationships among the different ecologically important groups. Twenty five species were used in the present analysis. The model is based on the data collected of Kilka fisheries, beach seining (Bony fish fisheries), and set Gillnet (Sturgeon Fisheries) and also dietary information. Total landings along the Iranian portion of southern Caspian coast reached 39647 t, including sturgeon (41 t), kilka (22873 t) and bony fishes (16733 t) in 2014. Two species of kilka (Common kilka and Anchovy) are important commercially in the Caspian Sea, together accounting in the past decade for 〉 60 % of the total catch, as well as being a crucial part of the food chain. The mean average trophic level was estimated at 3.17 by Ecopath software. In this research, the mean level were studied between eight species varied from 2.56 to 4.04, Sander lucioperca occupy the highest and the as vimba vimba was the lowest level. The ranges of total mortality varied from 0.5 to 2.56 per years. The food consumption rate was estimated about 101.56 per year Mixd trophic level index (MTI) showed small pelagic fishes as prey, have crucial role in feeding of pelagic predators population such as invasion of the ctenophore Mnemiopsis leidyi, bream fish and benthic fish such as sturgeon. In general, niche overlap was greater in more species such as Alburnus chalcoides, Rutilus rutilus, Clupeonella cultriventris, Rutilus kutum and M. leidyi who consumed large amounts of plankton. In conclusion small pelagic fish exert a major control on the trophic dynamics of the Caspian Sea ecosystems and constitute midtrophic-level populations.
    Keywords: Ecology ; Fisheries ; Iran ; Caspian Sea ; Trophic level ; Food consumption ; Total mortality ; Interactions ; Marine ; Food ; Food webs ; Pelagic ; Fish
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 74
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  • 6
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    Ecological interaction between commercial fishes in the Persian Gulf (2021)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25473 | 18721 | 2018-09-26 09:53:23 | 25473 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-16
    Description: An ecosystem-based management fishery is a new way of looking at management of living resources. Trophic levels of basic food items, feeding habits, growth and mortality rate of 20 exploited fish species (including commercial and bycatch) are investigated in the Persian Gulf (from the provinces of Khuzestan, Bushehr and Hormozgan) from 2010 to 2012. The model considers trophic interactions among 12 functional group of the ecosystem involving Phytoplankton, Zeoplankton, Cephalopods, Shrimp, Infauna Benthos, Epifaunal Macrobenthos, Demersal Zoobenthos Feeders, Small Pelagic Planktivorous Fish, Benthoplagic Feeder, Piscivorous, Large Benthic Carnivores And Small Benthic Carnivores. In general 7452 of stomach contents samples were analyzed based on the weight and numerical method and were detected about 40 preys. The results demonstrated gaps in our knowledge on the food web structure. The mean trophic levels were varied from L. klunzingeri (2) to S. tumbil (4.64), while the total catch of some species were fluctuating widely. Result of our study showed that Total mortality varied between 0.45 per year (A. suppositus) to 9.5 per year (P. indicus) and food consumption rate also fluctuated by 1.9 (L. johni ) to 89 (L. lineolatus). The results indicated that some fish species including sardine, Anchovies, small carangids, S. stridens with high frequency in ecosystem, have been occupied in the food web as a wasp-waist. The model showed that most hunters groups live in middle levels in the food web such as N. japonicas, A. latus, P. kaakan, L. nebolusus, P. indicus and T. lepturus . Analysis the catch rate during 2001-2011 reveled that there is a clear trend of declining most of fish species catches in this research except for T. lepturus, P. kaakan and sparids which lead to upset the fundamental ecological balance of the Persian Gulf in future.
    Keywords: Ecology ; Iran ; Persian Gulf ; Trophic level ; Functional group ; Prey ; Trophic interaction ; Fish
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 131
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  • 7
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    Unknown
    Survey on identification and abundance of fishes in the Chitgar Lake (2021)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25770 | 18721 | 2018-10-13 07:51:12 | 25770 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-16
    Description: This study focused on population structure, biodiversity, and abundance of the Chitgar Lake fishes in October 2014. Based on the lake location fishes samples were collected at 34 stations in water body. In this study identified 8 family belong to 18 species comprised of Cyprinidae (11 species), Cichlidae (one species), Loricariidae (one species), Pangasiidae (one species), Serrasalmidae (one species), Poeciliidea (one species), Salmonidae (one species), and Scaridae (one species) were Identified. Among the fishes just one native fish from Capoeta bohsei species observed during the study. The dominant lake fishes were invasive species Hemiculter leucisculus, Alburnus hohenackeri, Carassius auratus, Carassius gibelio and Pseudorasbora parva. The highest abundance of fishes were H. leucisculus 62 % and A. hohenackeri 35 % by Seine net. Furthermore, those were dominant abundance (69 and 12 % respectively) in Gill net method. Finally in Cast net method A. hohenackeri 38 %, Pseudorasbora parva 21 % and H. leucisculus 17 % were dominated in the shore region. The lowest fishes abundance were P. hypophthalmus and Parrotfish. Overall more than 90 % of the fishes population were invasive and alien species. Thus, the present of invasive fishes and predator fishes luck in the Chitgar lake might be reason for ecosystem ruin, algae bloom, feed competitive, fish disease and trophy level rises.
    Keywords: Biology ; Ecology ; Iran ; Fish ; Biodiversity ; Species ; Abundance ; Cyprinidae ; Cichlidae ; Loricariidae ; Pangasiidae ; Serrasalmidae ; Poeciliidea ; Salmonidae ; Scaridae ; Capoeta bohsei ; Hemiculter leucisculus ; Alburnus hohenackeri ; Carassius auratus ; Carassius gibelio ; Pseudorasbora parva
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 74
    Location Call Number Expected Availability
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  • 8
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    Unknown
    Feasibility study of developing puffed snack from trimmed part of silver carp (Hypophthalmichthys molitrix) (2021)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25491 | 18721 | 2018-10-05 06:56:40 | 25491 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-16
    Description: Incorporation of silver carp (Hypophthalmichthys molitrix) meat in extruded puffed corn-fish snack was studied. Fish protein concentrate (FPC) was produced by liquid-solid extraction. Ethanol and isopropanol were used as the solvents. FPC extraction efficiency of 19.5% and 9.5% (w/w) were obtained based on fish meat and whole fish respectively. Protein content of isopropanol extracted FPC (93.3%±0.4) significantly (P〈0.05) was higher than ethanol extracted (92.5%±0.3) FPC. On the contrary fat contents were 0.17%±0.4 and 0.65%±0.11 respectively. Puffed corn-fish snack with 2 and 4% FPC as well as 5, 10, 15, and 20% minced fish meat in corn grits was extruded by a single screw extruder. The best formula was evaluated at 15% fish meat and 85% corn grits in the snack base, considering higher protein content, higher consumer acceptability, higher expansion ratio and lower fish smell. Six month storage stability “same as control” was obtained considering chemical, microbial and sensory evaluation according to standard of Institute of Standards and Industrial Research of Iran; when Metalized Biaxillary-Oriented Poly Propylene was used as the packaging material. Incorporation of abdominal muscles (8% of whole fish body which obtained from trimming of fish fillets) on corn-fish snack was not feasible due to low-protein (11.7±0.1 i.e. 34% less than fish meat) and high-fat (14.2±0.1 i.e. 550% higher than fish meat) contents.
    Keywords: Aquaculture ; Fisheries ; Iran ; Snack ; Fish ; Silver carp ; Fish Protein Concentrate ; Extrusion ; Feasibility ; Hypophthalmichthys molitrix
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 47
    Location Call Number Expected Availability
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