Publication Date:
2001-09-08
Description:
〈br /〉〈span class="detail_caption"〉Notes: 〈/span〉Weiss, G -- New York, N.Y. -- Science. 2001 Sep 7;293(5536):1753-4.〈br /〉〈span class="detail_caption"〉Record origin:〈/span〉 〈a href="http://www.ncbi.nlm.nih.gov/pubmed/11546850" target="_blank"〉PubMed〈/a〉
Keywords:
Animals
;
Cooking
;
Elasticity
;
Fats/metabolism
;
*Food
;
Food Analysis
;
*Food Preferences/physiology/psychology
;
Hot Temperature
;
Humans
;
Perception
;
*Research
;
*Sensation
;
Smell
;
Taste
;
Viscosity
Print ISSN:
0036-8075
Electronic ISSN:
1095-9203
Topics:
Biology
,
Chemistry and Pharmacology
,
Computer Science
,
Medicine
,
Natural Sciences in General
,
Physics
Permalink