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  • 1
    Publication Date: 2021-07-16
    Description: EIA is a worthy tool for identifying and assessing potential impacts and control them.it compatibles environmental aspects with sustainable development. In order to predict the effects of tilapia culture activities on regional we gathered physical, biological, and social information to quantify the activities effects on them. We addressed 42 impacts consist of 31 positive, and 11 negative. These affect half of social, 33% of physical, and 17 of biological elements. This equivalent with -42, +304, and+36 when puts in the charts.in order to have a good and comprehensive assessment of activities Leopold matrices was employed. Based on summarized values from this we have +380and -82 results +298. This means that this activity has a great positive result especially on socio-economic environment. These kinds of studies are highly recommended for other parts of the Bushehr province e.g Dashtestan county that most of their water resources are brackish and not suitable for agriculture.
    Keywords: Aquaculture ; Ecology ; Iran ; Bushehr province ; Dashtestan County ; Nile tilapia ; Brackish Water ; Environmental Impact Assessment ; EIA ; Cultivation ; Oreochromis niloticus
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 164
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  • 2
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    In:  http://aquaticcommons.org/id/eprint/24261 | 18721 | 2018-08-04 06:08:19 | 24261 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-15
    Description: Studying the likely relationships between biotic and abiotic factors and their effects on growth and survival of the cultured aquatics is one of the most important fishery research areas. In this study, we used three Penaeus semisulcatus culture ponds, each with 0.4 hectares surface area and a stocking rate of 25 shrimps per square meter in Bushehr Province of Iran to examine the effects of physico-chemical properties of water on growth and survival rate of the shrimp. The average body weight of the shrimp reached as high as 10.59 grams and with an estimated food conversion ratio of 1.3, a mean yield of 1954 kg/ha was recorded in this study. The independent variables including water temperature, pH, planktonic bloom, salinity, nitrate and phosphate, water depth, dissolved oxygen and food consumption had all significant correlations with the shrimp weight as dependent variable. The planktonic bloom showed the highest correlation with the shrimp weight (r=0.8.7). The overall correlation of first four most important factors with the shrimp weight, namely planktonic bloom, morning dissolved oxygen, pH stability and feeding rate was estimated to be r=0.939.
    Keywords: Aquaculture ; Ecology ; Growth ; Penaeus semisulcatus ; Bushehr Province ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 13-22
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